I-Salo iyimveliso ebalulekileyo yezilwanyana ezivela kwimvelaphi yezilwanyana. Iimpawu ezincedisayo ngokukhethekileyo ziziqhenqa, ukubunjwa kwalo kubandakanya iivithamini A, E, B kunye ne-polyunsaturated fatty acids, kuquka i-arachidonic acid. Kwamanye amazwe, oku: eRashiya, ePoland, eCzech Republic, eHungary, eRomania, eSlovakia, kwiMerika yaseBaltic, kwezinye iindawo zaseMpuma zaseYurophu nakumaJamani-isilonda sinokulungiswa njengomkhiqizo ohlukeneyo wokupheka okuqhelekileyo kwaye isetyenziswe njengesidlo sokutya esahlukileyo.
Inxalenye ethile yembali
Kukholelwa ukuba ngokokuqala ngqiqo isicatshulwa kunye esilula kakhulu sokupheka amafutha ngendlela yokurhafisa kwifomu eluhlaza kwenzelwa ukuveliswa kwempahla engekho eUkraine, njengoko abanye bacinga, kodwa baseNyakatho yeItali, apho bevela kwimihla yakudala kuze kube namhlanje balungiselela le mveliso emangalisayo.
Nangona kunjalo, enye indlela okanye enye, eUkraine bayithanda kakhulu isinqumelo kwaye bayicinge ukuba yinto yemveliso yesigral, enye yeempawu zesizwe kunye nezenkcubeko. Ngokuqinisekileyo, abantu apha baxhomekeke kwindlela yokulungiselela ukupheka.
Upheka njani isinqumelo e-Ukrainian?
Nazi iindlela zokupheka i-Ukrainian ngeendlela ezahlukeneyo.
Khetha ioli efanelekileyo
Xa uthengisa amanqatha, khawuqwalasele ngokutsha kwawo kunye nombala, kunokuba ubukhulu beqhekeza. Iimpawu ezinamafutha zingabonisa ukuba isilwanyana sasincinane okanye sisisetyenziselwe inyama; Umbala ophinki ukwazisa kuphela ngokuxhatshazwa ngokuchanekileyo. Kungcono ukhethe i-bacon emhlophe emhlophe ngesikhumba (unokwenza i-podsherevok enezondlo ezincinci zenyama) ezivela kwizilwanyana ezincinci (umbala wesikhumba ungaba mnyama okanye ukhanyise, ongathinteki ngumgangatho weoli). Ukufumana amanoni kufuneka kuhlolwe yinkonzo yezilwanyana. Kukho ezimbini zokupheka zokupheka kwe-pickling e-Ukrainian: kwi-brine ne-salting ngendlela "eyomileyo".
Salo kwi-brine e-Ukrainian
Izithako:
- inyama yengulube enesikhumba - 1 kg;
- peas peas emnyama okanye egaqambileyo - 5-8 maqhinga.;
- i-clove-3 inflorescences;
- amaqabunga e-bay - 3-5 amaqhosha.;
- igalikhi - amaqhekeza ama-5;
- ityuwa eqhelekileyo;
- amanzi - ukuya ku-1 litre.
Ukulungiselela
I-Salo inqunywe ngamaqhekeza angamaxande angama-5 ngo-8 cm ngobukhulu kwaye ifakwe kwisitya seglasi ecocekileyo okanye isitya se-ceramic, kunye ne-garlic enkulu eqoshiwe kunye neziqholo.
Kwibhodeni, uthele amanzi kwaye ubeke ityuwa eninzi kangangokuba iqanda eliluhlaza liye ladlula, ityuwa kufuneka ichithe ngokupheleleyo. Bilisa i-brine imizuzu engama-3, pholisa imizuzu eyi-8 kwaye uthethe ngobumnene uthule ioli ukuze igubungele ngokupheleleyo. Sivala isitya kunye nesibhambathiso size sihambe kwindawo epholileyo (kodwa kungekhona kwifriji) ngomhla o-1, uze ufake ijelo kwifriji enye intsuku ezimbini. Isilwanyana esilungileyo sigcinwe kwi-brine, sithatha njengento efunekayo kwaye sinqunywe sibe ngamacu amancinci, ngoko ke unokwenza izicathulo ezimnandi ngesonka, i-anyanisi eluhlaza kunye nemifuno - i-gorilka enombala enobusi ne-horseradish-iyinto enhle kakhulu!
I-Recipe ye-salting ngendlela e-Ukraine "eyomileyo" indlela
Izithako:
- inyama yengulube enesikhumba - 1 kg;
- ityuwa likhulu;
- powder.
Ukulungiselela
I-fatting fat in the way "eyomileyo" ye-Ukraine yinto elula kakhulu, ibe lula kunokuba i-brine.
Sibeka amanqwanqwa ebhodini kwi-sandpaper phantsi kwaye senza ukusika kwesikhumba ngendlela efana nokwenza iziqwenga zemilo emxholongwane kunye nobukhulu obuphakathi no-6 cm 8. Sitshintshela ubunqamle beoli kwiphepha lesikhumba kwaye uthele ityuwa phezu kwayo ngenani elincinci lompompo omnyama. Umxube wetyuwa wepilisi kufuneka uwele kwiinqununu (ungaphinda ubeke izicucu zegalikhi). Sifaka amanqatha ebhokisini size sibeke efrijini ngosuku 1, ke sitshintshele kwigumbi lefriji enye intsuku ezimbini. Sisusa i-saline inosawoti ngetye etyileni kwaye sinqunywe zibe ziincinci ezincinci.
I-recipe ye-bacon ephekwe e-Ukrainian
Izithako:
- Amafutha eengulube (okanye i-podsherevok eneendwangu zenyama) - 1 kg;
- Iipasta ezinobumnandi ezi-sweet pepper 16;
- amaqabunga e-bay - 5 pcs.;
- ii-cloves-5 inflorescences;
- ityuwa;
- iicon
- umhlaba obomvu nomnyama.
Ukulungiselela
Sichitha ireyitha eli-1 yetyuwa yamanzi ngobuninzi beqanda eliqhekezayo. Sibeka amanqatha, sinqunywe ngamaqhekeza enqwelanqeni kwisikhwama (sibone ubungakanani obuphezulu). Gcwalisa nge-brine, faka i-anyi husks kunye nazo zonke iziqholo. Yizisa kwi-thumba uze upheke ubushushu obude kwimini engama-20. Phanya kwi-brine, uze ususe kwaye, xa amanzi ehla, phafaza umpompo womhlaba. Gcina kwisitya esivaliweyo kwifriji.