Iikholeji ezilandelayo zeesaladi zemifuno zifanelekile zombini itafile yokutya kunye nemenyu eyahlukileyo yemihla ngemihla. Zikulungele ngokulula, kwaye ukubonakala kokuzonambitha kwabo kukuhle kakhulu.
Isaladi yemifuno "Caesar" - iresiphi
Ukuba ukutya kwakho kukuvumela ukuba wenze iimveliso zobisi ekudleni - le recipe yesaladi yinto othanda ngayo, kuba ukubunjwa kuqukethe iisizi kunye nekhefu. Ukuba ezi mveliso azivunyelwe, zithatha indawo yekhilimu kunye nemifuno, kwaye ususe i-Parmesan ne-Adyghe ushizi ukusuka kulolu hlobo.
Izithako:
- isaladi ye-iceberg - ukunambitha;
- iicatatoes ze-cherry - i-9-10;
- I-Adyghe ushizi - 110 g;
- imbewu ye-coriander - i-pinch 1;
- ibhotela incibilike - 30 g;
- iigraves ezi-garlic - 1 ezandleni;
- I-Parmesan igwetshiwe - 1 tbsp. isipuni;
I-sauce:
- ukhilimu kunye nomxholo weoli u-20% - 95 ml;
- ioli yomnquma - 65 ml;
- ijusi ye-lemon - 25 ml;
- isitashi - 10 g;
- imifuno eyomileyo - 10 g;
- rosemary - 5 g;
- asafoetida - 5 g;
- kwisiseko shamballa - 5 g;
- umpompo womnyama omnyama - i-pinch 1;
- ityuwa - ukunambitha;
- i-nori sheetsti-2 ii-pcs.
Ukulungiselela
Silungiselela i-sauce kwisaladi yemifuno "uKesare". Ukufudumala ioli yeoli epokeni, uphonsa i-rosemary, kwaye emva komnye umzuzu we-asafoetida. Ngoku kongeza ukhilimu, uthele i-starch, uvuselele, kwaye uvumeleke ude unyuke ubunzima. Kulo nqanaba, uthele ngejisi lemon, uphonsa i-shamballa kunye nemifuno I-Provans, mix, isuse ekushiseni kwaye uphathe umsila kunye ne-blender. Emva koko, sibeka amaqabunga aphihliweyo a-nori, i-sauce yetyuwa, ixesha lepilisi kwaye uphinde uphawule nge-blender.
Sinqumla i-Adyghe ushizi zibe ngamabhawubhi, zifake kwi-bhotile edibeneyo kunye nexesha kunye ne-coriander yomhlaba.
Ngoku yenza isaladi. Sifaka kwizantsi yesaladi isitya se-iceberg, siqhekeke, isiqingatha esiphezulu se-tomato cherry kunye ne-adyghe ushizi otyongwe kunye nexesha lonke nge-sauce ephekiweyo. Ngoku i-turner of crackers. Yifake kwi-saladi uze udibanise ngobumnandi isitya. Ekugqibeleni, siyityulele isitya nge-parmesan ushizi otywebileyo kwaye ngokukhawuleza sikhonze kwitafile.
Isaladi yemifuno kunye ne-avocado nama-mushroom - iresiphi
Izithako:
- i-avocado yobukhulu obuphakathi - 1 pc.;
- iitamatisi ezivuthiweyo ezivuthiweyo eziqhelekileyo eziqhelekileyo - 2 pcs.;
- ama-mushroom amasha - 55 g;
- Ubungakanani obuphakathi kweBulgaria obukhulu bepilisi - isiqendu 1;
- i-ani-bulb - 80 g;
- i-parsley entsha-i-bunch encinane;
- ioli yomnquma - 40 ml;
- ijusi ye-lemon - 15 ml;
- i-soy sauce - 15 ml;
- ushukela - i-pinch e-1;
- omnyama obumnyama - ipiniki e-1;
- ityuwa - i-pinch 1.
Ukulungiselela
Ekubeni iyure enye ngaphambi kokulungiswa kweladidi, sinqunywe ngamanqwana amancinci ahlanjwe kwaye amisiwe amakhowe, manzi ngamanzi omsila kwaye ashiye ukuhamba.
Siphinde siphule i-pulp ye-avocado, i-pepper yaseBulgaria kunye neetatayi zibe yi-cubes, kwaye usike imifino ye-parsley ngokukhawuleza ngesandla esibukhali. Ngoku sihlambulula kwaye siyila i-bulb ye-onion, yifake epanini yokucoca ngokufudumala kunye nepunipoon yeoli yeoli kunye nefri kuze kube lula. Ngoku ufafaze i-anyanisi ngeshukela uze uyigqubuthe, uvuselele.
Ngaphambi kokuba usebenze, xuba i-avocado, utamatisi, intsimbi ye-pepper, u-anyanisi othosiweyo, i-parsley kunye nama-mushroom aphekiweyo, gcwalisa yonke into ngeoli yeoli kunye nejisi lemon, yongeza ityuwa kunye nomhlaba we-pepper ukuze wenze ukunambitha, udibanise kwaye usebenze ngokukhawuleza.