I-Shaurma inxulumene ngqo nokutya okukhawulezayo, kunye neenja ezishushu kunye nama-pie. Kwaye wonke umntu uyazi ukuba ukutya okukhawulezayo kuyingozi, kokubili kwenkqubo yokugaya umzimba kunye nomfanekiso. Kodwa ukuba ubheka izinto ezilungiselela shawarma, akukho nto eyingozi kuyo. Akukafakwe kwioli, njengama-pie. Iqukethe ubuncinci be-carbohydrates ngenxa yokusetyenziswa kwesonka se-pita, ngokungafani ne-bun-dog-dog bun. Ukuzaliswa kuqukethe inani elikhulu lemifuno kunye nenyama, kaninzi ayinakusiwa, kwaye ibhaka. Ngako oko i-shaurma yinto enhle kakhulu emini kwaye ngoku siza kukuxelela indlela yokupheka ngayo wena nendlela yokuyibeka.
Shawarma Recipe
Ukususela kwisixa esilandelayo sesithako, i-shawarma ezimbini iya kukhutshwa kwaye awuyi kuchitha ixesha elingaphezulu kweyure. Ngokubunjwa ungayifumana imifuno kunye ne-sauce. Kwakhona, kwisakhelo sale recipe, sichaza indlela yokugubungela kakuhle i-shawarma kwi-lavash ye-oval.
Izithako:
- utamatisi - i-1 piece;
- ikhukhamba - isiqwenga 1;
- izaqathe ngesiKorea - 100 g;
- Ifayile yenkukhu - 200 g;
- i-ovash mince oval - 1 pc.;
- ketchup - 110 g;
- i-mayonnaise - 110 g;
- izilwanyana kunye nemifuno.
Ukulungiselela
Ifayili imayini yam, isomile, siyayilahla iifilimu ezingadingekile kwaye sinqunyulwe kwiinqununu ezincinci.
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I-anyanisi, kwakhona, iyaqhafaza kwaye ifake kancinci, yongeza inkukhu kuyo.
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Yongeza iziqholo kunye nefry ide ikulungele, kodwa kubalulekile ukuba ungabikho, ngaphandle koko inyama iya kumile.
Iikhukhamba zinqunyulwa zibe ziinqununu, kwaye iitamatisi ziqingatha. Ukuhlanjululwa kuya kunqunyulwa ngokukhawuleza, njengomntu othanda. I-mayonnaise ixutywe kunye ne-ketchup kwiindawo ezilinganayo kwaye ixutywe de idibeneyo, othanda ukufaka i-garlic okanye i-anyanisi.
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Ngoku zonke iimveliso zilungele, nqunywe ngesiqingatha nge-lavash uze ugcobe elinye icala nge-sauce.
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Sisasaza ukugxotha kwintsuku ukuya eluhlaza. Sifaka imida ephezulu kunye nezantsi lokuzaliswa. Siqala ukuguqula i-shawarma ibe ngumqulu ukususela kwi-right edge.
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Ngaloo ndlela sifumana umqulu, uvaliwe kumacala omabini, ongayenza nawe endleleni okanye epikinikini. Okanye ulondoloze kwifriji, kwiiphakheji ezihlukeneyo, ukuba wenze iinqununu eziliqela, uze uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenze kwi-microwave. Kulungile nokho, kwi-pan yokucima, ukongeza ibhotela encinane. Ngoko ukuzaliswa kuya kufudumala, kwaye i-lavash iya kuba yintlanzi.
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Indlela yokupheka nokugubungela i-shawarma kwi-lavash ejikelezayo ekhaya?
Kulo hlobo oluthile lwe-shawarma ekhaya naluphi na inyama, kule meko yinkomo, ifanelekile. Ukudibanisa kwakhe kukuthi ulungise ngokukhawuleza, kwaye i-shaurma, njengoko sonke siyazi, isasebenza ngokutya okukhawulezayo. Ungongeza kwakhona ukwakhiwa kweklabishi, ushizi, njl. yakho ingcamango.
Izithako:
- inyama yenkukhu - 120 g;
- i-lavash - 1 piece;
- i-tomato - 1 pc.;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- isardadi - 20 g;
- i-mayonnaise - 60 g;
- ukhilimu omuncu - 60 g;
- i-anyanisi ebomvu - 15 g;
- igalikhi - amazinyo ama-2;
- i-sauce ye-barbecue-10 g;
- ioyile yemifino, ityuwa, i-curry, imifino.
Ukulungiselela
Isidlo sinqunywe kwisincinane esincinci kwaye ngokukhawuleza ukhawule epanini elitshisayo, udibanise ioli. Ekugqibeleni, ufafaze ngokukhululekileyo ityuwa kunye ne-curry curry, iya kwongeza intle. Utamatisi kunye namakhukhamba anqunywe i-cube encinci, i-anyanisi ibhetele kakhulu kwiinqununu ezincinci ukuze ixutywe ngokufanayo kunye nayo yonke imifuno. Kwakhona sifika kunye nemifino size sidibanise yonke imifuno. KwiMayonnaise sinyusa igalikhi, yongeza isardadi kunye ne-barbecue sauce kwi-ukhilimu omuncu, udibanise ngokucophelela i-sauces ukuze yonke into edibanisayo idibanise. Sisa isonka se-pita, sigcobe ngegolisi ye-mayonnaise.
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Yenza inyama, phezu kwayo imxube yemifuno kwaye uthele i-sauce enomuncu. Gcwalisa isonka se-pita ukusuka emacaleni, gquba kwicala elifutshane ukuya kuzaliswa kwaye uqhube kwi-roll.
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Lubricate emacaleni omabini ngeoli kunye gazinga kwi-pan grill kuze kube mnandi wegolide. Ukuze i-shawarma enjalo ifakwe kwitafile njenge-snack, yinqumle i-diagonally, uyihlobise ngemifuno kwaye isebenze ngee-sauces ezahlukeneyo.
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