Ilayisi ayilona nje i-cereal ewusizo kwaye ilungileyo, kodwa isiseko esikhulu sezonkwa ezihlukahlukeneyo ezifana ne-pilaf, i-sushi, i-casseroles kunye neefake. Ukuba awuzange uzame ukugqibela, siza kubelana ngezindlela zokupheka izitya zerayisi, eziya kukukholisa abantu abadala kunye nabantwana.
Iibhere zerayisi
Izithako:
- ilayisi - 2 izinto;
- amaqanda - ii-2;
- umgubo wokudla okanye isonka sokutya;
- ityuwa ukula.
Ukulungiselela
Ukuze ufumane amancinci akho, kufuneka upheke irayisi ukuze i-viscous and not crumbly. Ngenxa yoko, ngexesha lokupheka, unako ukongeza amanzi amaninzi kunexesha eliqhelekileyo (i-2 izindebe zerayisi - iikomityi ezi-5 zamanzi). Ukuba isagubungela, unokupheka ilayisi kwindawo yokuhlambela amanzi.
Ukufudumala irayisi ilayisi ixutywe namaqanda. Ngezandla ezimanzi, qala uyenze iibhola, uze ubanike umlo webhola yecue. Bawutye ngomgubo okanye kwi-breadcrumbs kunye nefry kwioli elishisayo emacaleni omabini kude kubekho ukugqithisa okugqithisileyo.
Ezi zinto ezincinci zingaba yintlanzi ephakamileyo yokuloba intlanzi okanye inyama (umzekelo, ukuhamba phakathi kwenkomo yenkomo ), okanye isitya esizimeleyo, ukuba ulungiselela i-tomato sauce okanye i- sauce ye-mushroom , iresiphi efumaneka kwiziko.
I-rose croissants - recipe
Le recipe yamaqebelengwane elayisi kunye nomzimba uphelele ngokutya kwentsapho yokutya okanye isidlo sakusihlwa, okungekho kufuneka uchithe ixesha elide ulungiselela.
Izithako:
- irayisi - 125 g;
- inyama etyongwe - 300 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- amaqanda - ii-2;
- Iintlanzi zesonka - 5 tbsp. iipuni;
- ipilisi yomhlaba - 1/3 tsp;
- umnyama omnyama kunye netyuwa;
- ioli yeoli yomnquma.
Ukulungiselela
Ukupheka irayisi kude kube yenziwe. I-anyanisi ye-peel kunye negalikhi kwaye ucoce ngokukhawuleza. Imifuno, nanjalo, nquma uze udibanise konke oku kudla inyama. Ukwahlula ama-squirrels ukusuka kwizikhupha kwaye uthumele okugqibela ekudleni inyama. Ixesha lexesha kunye neziqholo kunye ne-chili, yongeza irayisi kunye neentlobo zezonkwa, ngobuninzi obunokwenzeka ukuba wenze iibhola kwi-forcemeat. Yenza konke. Kwipani yokucima, ukutshisa ioli yeoli, unxweme iibhobho ezincinci zenyama enqabileyo ngezandla ezimanzi uze uzifake emacaleni omabini aze afudumele. Lungiselela isidlo esilungisiweyo kwitafile kunye ne-tomato okanye i-soy sauce.
Iziqwenga zerayisi
Izithako:
- ilayisi - 2 izinto;
- amaqanda - ii-2;
- iparsley kunye nedill - kunye nebhedi;
- iziqwenga zesonka - ½ st.;
- amanzi - 5 izinto;
- ityuwa - 1 ithisipuni;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Beka amanzi emlilweni, kwaye ngelixa liza kubilisa, hlambulula irayisi kakuhle. Xa amanzi apheka, ityuwa, uthele ilayisi kwaye upheke malunga nemizuzu engama-20. Emva koko, umphunga welayisi obangelwayo, ufakwa kwindawo yokuhlambela amanzi kwaye upheke esinye isiqingatha seyure.
Ukuba emva koko, i-porridge ayiyi kuba neentlanzi ngokwaneleyo, faka nje i-semolina okanye ufulawa kuyo kwaye mime imizuzu engama-20.Kwi-phulisi ekhuhliweyo faka amaqanda uze ungeze imifuno ephosiweyo. Ukudibanisa yonke into uze ubenze iminwe encinane. Kwipani yokucima, ukutshisa ioli, kwaye, ngokuzifaka iincinci ezincinane kwiintlanzi, zifake emlilweni omncinci ukusuka kumacala omabini ukuya kwi-crust.
Iibhola zerayisi ezinomso
Izithako:
- irayisi - 300 g;
- amanzi 250 ml;
- ubisi - izinto ezi-2;
- ushukela - 100 g;
- ibhotela - 20 g;
- iqanda - 1 iqhekeza;
- umgubo - 4 tbsp. iipuni;
- izikhupha - iziqwenga ezimbini;
- i-lemon peel - ukunambitha;
- ushukela ocoliweyo wokufafaza;
- ityuwa - i-pinch;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ubilise ubisi, engeza amanzi, iswekile, ityuwa, i-lemon ne-bhotela. Kule mxube ufake irayisi uze upheke uze wenze. Emva koko uyithumele kwisitya kwaye uvumele ukupholisa. Yongeza irayisi kwiqanda, izikhupha, umgubo uze udibanise yonke into. Ukushisa ioli kwipuphu enkulu, thabatha umxube welayisi kunye neepunipoyi uze udibanise kwioli. Xa irayisi ijika ngegolide, faka iincinci ezincinci kwiphilisi yephepha ukubeka amanqatha amaninzi, uze ufike kwisitya. Ukukhonza ama-sweet bits afudumele, ufefe ngeeshukela elenziwe ngophuli.