I-Moonshine kwiipinki zentaba - iresiphi

Ukuba ungumphathi wokuphuza, kodwa akazange agxininise kwimveliso egqityiweyo kwiimithi zepinini - qwalasela i-moon you did not drink. Inqabileyo ekhethekileyo nephunga lemveliso eyenziwa ngamantongane ayinakufaniswa nanoma yiyiphi i-vodka ethengiweyo, kwaye ukungabikho kwesikhumba emva kokusela kukuyenza isilwanyana esithandwayo.

Ukuxutywa kwexesha leenyanga kwiipineki

Masiqale ngokugxininisa kwi-recipe endala. Isiselo, esilungiselelwe ngokwemichiza endala, sinomdla oqinileyo kunye nephunga lezonongo, ubuncwane obancinci kunye ne-velvet aftertaste.

Ngoko, thatha izithako ngesilinganiso se-4 ilitha ye-brew-distilled brew esemgangathweni. Kulo mqulu wesiselo sidinga i-150 g yobusi (ngokukhethileyo akusiyo ivumba elincinci), malunga neyitha yeetayiti ezingasukiweyo, amaqabunga ama-3-4 ama-cloves.

Ngoku kuhleli nje ukugxininisa kwiinyanga zomsedare. Ukwenza oku, hlabanisa zonke izithako kwisitya esisinyanisiweyo kwaye uzalise ngexesha leenyanga. Masime ubuncinci beeveki ezi-3 kwiqondo lokushisa, kodwa kungcono ukulinda iinyanga eziyi-1.5-2, ukudibanisa okupheleleyo.

Indlela yokupenda i-moonshine ngamantongomane?

Indlela yamanje yokunyusa ilula kakhulu, kwaye ngaphandle kwayo ikuvumela ukupenda iinyanga ezininzi ngokugqithiseleyo, unike umbala omnandi we-ruby kwaye utyumle ucoli ocolileyo.

Imfuno kuphela yile recipe yintsholongwane kunye nomgangatho ophezulu wezinto ezisetyenzisiweyo ezisetyenziswayo, okusoloko ziyimfuneko xa kuziwa ekulungiseleleni utywala.

Enyanisweni, i-samogon kwi-pine nut ilula kakhulu ukuyilungisa: uthathe iilitha ezingama-3 zesiselo sokuphuza i-degree, i-handpographic grains of grains and non-cooked nut nuts, kunye ne-spoon of oak bark umbala omkhulu kunye nephunga (apha into ephambili ayiyikuyithatha - ininzi ye-oak bark iya kuphuza i-tart) . Ukuba uthanda ukuphuza okuncincileyo, ke akuyi kuba yinto engafanelekanga ukuba ibe ne-100-150 g yobusi ngaphandle kwendlela ephilileyo okanye ukunambitheka. Zonke izithako zixutywe kwingxowa yevolumu efanelekileyo kwaye zizaliswe ngeenyanga. Sifaka ibhodi ngesiqhekeza kwaye siyishiye kwisiqandisini, okanye i-cellar yobuncinane be-1.5, kwaye mhlawumbi iinyanga eziyi-2-3.

Umkhiqizo ogqityiweyo awudingi ukukhutshwa ngokutsha, cwangcisa utywala nge-2-3 layers ye gauze uze uhluthe kunye nexabiso elincinci lokuphunga, ngaphandle kwezongezo. Emva kokuhlenga, sinika isiselo sokuma enye iiyure ezingama-3-4, ukwenzela ukuba intleko ibonakaliswe ngokuzeleyo, kwaye siyidla njengesiqhelo.

Kukho iindlela ezininzi zokwenza esi siphuzo sesizwe, unokukwazi ukufumana iirephepheni zokwenza i- moonshine ingqolowa okanye ubusi .