Iipyrolean pies - zokupheka ezimnandi zokutya eziqhelekileyo zase-Austrian

Iipyrolean pies yipropati yokupheka yase-Austrian kwaye sele sele iyakuthandwa kakhulu kwilizwe lakubo, elingaqhubekiyo ngokukhawuleza ngeempawu ezintle zokutya. Unokuyilungiselela ekhaya, unesigunyaziso esifanelekileyo.

Ukupheka ikhekhe yeTyrolean ekhaya?

Ikhekhe ye-Tyrolean eyona mnandi kakhulu iya kufumaneka ngokwenza iziphakamiso ezilula zeteknoloji yokupheka nokujonga ubungakanani obufanelekileyo bezithako zokuvavanya nokuzaliswa.

1. Iipiliti zeTyrolean ezenziweyo zihombise amajikijolo kunye neziqhamo, ezidibanisa ne-cream kunye nesihlabathi okanye isiseko sebhayisiki.
2. Inhlama ihanjiswa kwinqanaba kunye neengcambu zebunkuni, ihlaba imfoloko kwaye ibhontshwe kwihovini, emva koko izaliswe ukhilimu kunye namajikijolo.

I-Tyrolean Pie

Ukwenza i-Tyrolean pie ekhaya, udinga isethi yeprayimari yeemveliso ezihlala ekhitshini kwanoma yimuphi umfazi wendlu enhle. I-classic custard kule meko iyancediswa yiyiphi na into efunyenweyo, ekhoyo okanye enqunywe (intsha okanye emathinini).

Izithako:

• ioli - 150 g;
• ushukela - 200 g;
• umgubo - 250 g;
• amaqanda - iziqhekeza ezine;
• ubisi - 1 iglasi;
• isitashi - 1 tbsp. isipuni;
• amajikijolo - 500 g;
• i-gelatin - 1 tbsp. isipuni;
• amanzi - ½ indebe.

Ukulungiselela

1. Amajikijolo ayafafaza iswekile (3 iipuniwe).
2. Hlanganisa ioli kunye neqanda, 1/3 indebe ishukela, umgubo, uxoke inhlama.
3. Yenza inhlama efomini, ibomvu.
4. I-Whisk amaqanda ama-3, ukongeza ii-4 tbsp. iipuni zeeshukela kunye nesitashi, uthele ebisi, zifudumala, zivuse, zize zinyame, zisasaze inhlama, zibe zibandayo.
5. Dissolve i-gelatin emanzini, yongeza kwiijikijolo, usasaze kwi-krimu, vumela ukuba iqhwale.

I-Tyrolean curd cake - iresiphi

Ikhekhe ye- Tyrolean curd ingenye yezinto ezincinane ezihlukeneyo zase-Austrian, apho endaweni yeebhanki okanye iziqhamo imveliso eyahlukileyo isetyenzisiweyo, kulo mzekelo i-cottage cheese. Isiseko sesandiso sigcwaliswa emva kokumnyama okonqabile, okwenziwe ngokukongeza ukhilimu kunye namaqanda kwaye ubhaka ehovini imizuzu engama-20.

Izithako:

• ioli - 150 g;
• ushukela-5 tbsp. iipuni;
• umgubo - 1 iglasi;
• amaqanda - amaqhekeza amathathu;
• amanzi - 1 tbsp. isipuni;
• i-cottage cheese - 200 g;
• ukhilimu - ½ indebe;
• i-lemon peel - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa umgubo kunye ne-bhotela kunye ne-spoonful sugar, yongeza i-yolk kunye namanzi, xuba kwaye upholile.
2. Yenza inhlama efomini, ibomvu.
3. Whisk ngabanye izilwanyana kunye noshukela kunye namaprotheni, kongeza ukhilimu, ushizi we-cottage, u-zest, usasaze kwi-mold, bhaka ehovini.

I-Tyrolean Pie «i-Berry Glade» - iresiphi

Njengawo onke ama-pie eTyrolean, umkhiqizo, owenzelwe ngokulandela iresiphi elandelayo, ulinganiswe ngamatriki ngamanqaku aphezulu. Inhlama yebhasikidi enobumba ifakwe kwisigcino sokuthi, ngokudibanisa namajikijolo kunye nejelly, yakha i-masterpiece yokupheka. Ukuzalisa i-raspberries, i-strawberry, i-blackberries okanye i-cherries ngaphandle kwemigodi.

Izithako:

• mix mixer - 500 g;
• ioli - 25 g;
• ushukela - ½ indebe;
• ushukela otyongwe - ½ indebe;
• i-vanilla ishukela - 10 g;
• umgubo - ½ indebe;
• amaqanda -2 amaqhosha.;
• izikhupha - iziqwenga ezi-5;
• i-powder baking - ½ tsp;
• isitashi - 1 tbsp. isipuni;
• Ubisi - 0.5 ilitha;
• i-jelly - 2 sachets.

Ukulungiselela

1. Beat ama-2 amaqanda, kunye neentlobo ezimbini zeswekile, xuba kwi-bhotile, umgubo kunye ne-powder baking.
2. Kusuka kwintlama, bhaka ikhekhe, ubeke isikhombiso imizuzu eyi-10 kwiziko elivuthayo ukuya kuma-degrees ayi-180.
3. I-yolk ye-Beat nge powder, engeza isitashi kunye nomgubo othosiweyo, uthele ebisi uze ufudumeze ukhathele ukhilimu we-Tyrolean pie, uvuselele, ude udibanise.
4. Ama-bhisikidi ngendlela yokuthunga ukhilimu, epholile, emva koko afaka ama-berries phezulu, uwagcwalise nge-jelly.
5. I-Tyrolean pie kunye namajikijolo ahlambulukanga kwiiyure ezili-12 kwiqrijini.

I-Tyrolean Strawberry Pie

Iipyrolean berry pies zilungile kuyo nayiphi na intsebenzo, kodwa iimveliso kunye nama-strawberries zizonandi kakhulu. Kukhethwa ukusebenzisa amajikijolo amnandi, kuba igcina imo kakuhle xa ibonakaliswe kwiswekile kunye ne-gelatin, ukuze i-dessert ayigcini nje ngokumnandi, kodwa ikhangeleke ngokubonakalayo.

Izithako:

• ioli - 200 g;
• umgubo - 350 g;
• izikhupha - iziqhekeza ezine;
• i pow powder - 1 ithisipuni;
• Strawberry - 500 g;
• i-gelatin - 1 tbsp. isipuni;
• ushukela - 250 g;
• ukugcinwa - 500-600 g.

Ukulungiselela

1. Gcoba ioli kunye nomgubo, iglasi yeswekile kunye ne-powder baking, udibanise i-yolk, uxoke inhlama, usasaze kwi-mold kwaye ubhake imizuzu engama-20.
2. Ierberberries zinqunywe, zifafazwe ngeswekile kwaye zishiye imizuzu engama-30.
3. Dweba i-gelatin ngo-150 ml wamanzi, uthele kwi-strawberry, gubungela.
4. Ifomu yesanti, ukhilimu isasazwa, kunye namajikijolo kunye ne-gelatin ngaphezulu.
5. Beka i-Tyrolean pie ngama-strawberries ngeeyure eziliqela ebanda.

I-Tyrolean pie ngaphandle kwamajikijolo

Iipyrolean pies zinokuhlobisa ngaphandle kokuthatha inxaxheba kwamajikijolo. Kule meko, njengento yokugcwalisa ingasetyenziselwa iiperesi zamathinini okanye iipinapali, kunye neengcezu zepayi elivuthiweyo okanye ii-apple. Into eyona nto kukuba izityalo zincinci kwaye zilungiswe kakuhle.

Izithako:

• ioli - 200 g;
• umgubo - iikomityi ezimbili;
• izikhupha - iziqhekeza ezine;
• i pow powder - 1 ithisipuni;
• ipayipi - 500 g;
• i-jelly - 2 sachets;
• ukugcinwa - 500-600 g.

Ukulungiselela

1. Hlanganisa izithako zentlama, uqokelele kwi-com, ifriji.
2. Ukuhambisa umgubo wepasifom kwifom, bhaka ngeemitha ezili-20.
3. Emva kokupholisa, galeka kwikhefu elincinci le-pastry, kunye nakwicala leepesaches, ezithathelwa kwi-jelly ehlanjululwe.
4. Beka i-Tyrolean pie kunye nee-peaches iiyure eziliqela kubanda.

I-Tyrolean pie kunye namajikijolo kwi-jelly - recipe

I-Tyrolean berry ihamba ngeenguqulelo zakudala zilungiselelwe nje, kodwa zithatha ama-housekazi ixesha elininzi. Iresiphi elandelayo yokutya ngokukhawuleza iza kukuvumela ukuba wenze i-dessert kumcimbi wamaminithi. Uya kufuneka ulinde kuphela i-jelly ukuba iqhwa kwifriji kwaye uphathwe ngamazinyo amnandi uya kulungele.

Izithako:

• i-pastry-puff-500 g;
• amajikijolo - 1 kg;
• i-gelatin - 30 g;
• ushukela - ½ indebe.

Ukulungiselela

1. Yenza inhlama efomini, ubeke amacala, ubeke isikhumba kunye nomthwalo phezulu, obomvu.
2. Amajikijolo ayaxutywa kunye noshukela, engeza i-gelatin, isasaze inhlama ehlile ibe ngumbumba.
3. Beka i-Tyrolean berry pie ngeeyure eziliqela ebanda.

I-Tyrolean pie ne-cherries-recipe

Iresiphi elandelayo ye-Tyrolean pie kunye namajikijolo aqingqiweyo iya kubandakanywa ngokukhethekileyo xa i-fresh itholakala. Ama-cherry, ahlala ebonakalayo nangona emva kokuphazamiseka, awona afanelekileyo kwi-recipe. Ijusi eyenziwe ngexesha lokuthabatha isetyenziselwa ukwenza i-jelly uze uzalise amajikijolo.

Izithako:

• ioli - 200 g;
• umgubo - iikomityi ezimbili;
• amaqanda - ii-2;
• ushukela-1 indebe;
• i pow powder - 1 ithisipuni;
• cherries - 600 g;
• i-gelatin - 1 tbsp. isipuni;
• ukugcinwa - 500-600 g.

Ukulungiselela

1. Ukususela kwibhotela, umgubo, ushukela, amaqanda kunye ne-powder baking, uxoke inhlama, usasaze kwi-mold and brown.
2. Ukuhlutha i-cherry, i-sweeten.
3. Kwi-juice yokukhonza, i-gelatin iyaqulunqwa, ixutywe namajikijolo.
4. Ngendlela yokuhambisa ukhilimu, emva koko, amajikijolo kunye ne-gelatin kunye nejusi, ithunyelwe kubanda.

I-Tyrolean Pie kwi-Multivariate

Iresiphi elandelayo yi-Tyrolean pie kunye namajikijolo kulabo basebenziselwa ukupheka izitya ngebarbar eninzi. Ekuqaleni, kwisitya kwi-"Quenching" regime, i-custard isilungisiwe, emva koko i-pastry emfutshane ifakwe kwaye ibontshwe kwi-"Baking". Ngokuxhomekeke kwisakhono secebo, inkqubo inokuthatha ukusuka kumashumi amathathu ukuya ku-50 imizuzu.

Izithako:

• ioli - 200 g;
• umgubo - iikomityi ezimbili;
• amaqanda - ama-5 amaqhosha.;
• i pow powder - 1 ithisipuni;
• amajikijolo - 500 g;
• iipilisi ze-jelly - 2;
• ubisi - 300 ml
• isitashi - 30 g;
• ushukela - 1 iglasi.

Ukulungiselela

1. Hlanganisa amaqanda ama-3, isitashi kunye nobisi, ulungiselele ukhilimu uze udibanise.
2. Hlanganisa umgubo kunye ne-bhotela, iswekile (1/3 indebe), amaqanda kunye ne-powder baking.
3. Yenza inhlama efomini, ibomvu.
4. Ukusalela ukhilimu kunye namajikijolo kunye nejelly kwisiseko esilahliweyo, makumemezele kubanda.