Eli nqaku liza kugxila kwi-cuisine yaseGeorgia. Siza kukuxelela indlela yokupheka i-chihirthmu. Lo ngumthwalo wesininzi saseGeorgia. Kithina, akuqhelekanga kwindawo yokuqala kuba akukho mijelo kuwo, ngamanye amaxesha kuphela i-anyanisi edibeneyo ingongezwa. Ngokuqhelekileyo, isobho saseGeorgia senziwa kwintshi, kodwa ngamanye amaxesha imvu iyasetyenziswa. Kulula kakhulu kwaye uyakhawuleze ukuyilungisa, akukho mveliso engaqhelekanga kunye nezakhono ezizodwa ezifunekayo. Yonke into ilula kwaye ifumaneka.
Chihirtma ngesiGeorgia
Izithako:
- inkukhu yasekhaya - 700 g;
- imifuno ye-dill - 50 g;
- cilantro eluhlaza - 50 g;
- amaqanda - i-1 piece;
- ijusi lemon - 50 ml;
- umgubo - 1 tbsp. isipuni;
- iipasta ezimnyama kunye nephunga elimnandi - ii-6.
- ityuwa kunye nepepper - ukunambitha;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
Ukwenza le msosi, kungcono ukuthatha inkukhu eyenziwayo, kuba iinkukhu zeefama zasemaphandleni azifumani umhluzi ocebileyo owenzela ukupheka. Sika inyama yenkukhu, uhlambe, uyifake kwisikhonjeni uze uthele malunga neekitha ezingama-2 zamanzi abandayo, fakela amaqabunga amancinci, iindidi ezimbalwa zepilisi ezimnyama kunye neziqhumiso. Umlilo ophakamileyo ulethe ekubiliseni, uyancitshisa ubushushu kwaye upheke malunga neeyure ezingama-2, uthabathe i-foam ngezikhathi ezithile. Umhluzi we-Solim kunye nepelepele ukunambitha.
I-Fat, eyakhiwa emlonyeni womhluzi, siyakhupha, kodwa musa ukuthulula, kodwa uyibeke epanini yocingo. Sisusa inkukhu, susa isikhumba, susa inyama kwithambo kwaye usike sibe ngamaqhezu amancinci. I-fry encinci kwi-pan yokucoca ngamafutha. Isihluzo somhlaza nge-cheesecloth okanye i-sieve efanelekileyo. Ngoku gaya imifuno ye-dill kunye ne-cilantro. Siphakamisa umgubo kwaye siwuthabathele encinane kwipeni elomileyo elomileyo, uze ungeze umhluzi omncinci kuyo kwaye udibanise kakuhle, akufuneki kubekho izilwanyana. Umxube obangelwayo uthelelwa emfuleni waza waphinde waxutywa, wongeza imifino kwaye upheke malunga nemizuzu emi-5. Okwangoku, shaya iqanda, wongeza malunga ne-100 g yomlambo ofudumele kodwa ongeyitshisi kunye nejisi lemon, xuba, uthele epanini ngomhluzi. Ngeli xesha sele sele lide, kodwa lishushu. Sidibanisa kwakhona. Emva koko isobho sithukuthelwa kwakhona, kodwa asiyikubilisa. Ngaphambi kokuba sikhonze kwitafile kwisitya ngasinye sisasaza kuqala inkukhu, kwaye sitshululela isobho ngokwayo. Siyihobisa ngeqhekeza lemon. Chihirtma inkukhu yabo ikulungele.
Chihirtma ephuma kumthamo
Izithako:
- imvana - 0,5 kg;
- umgubo - 20 g;
- ibhotela - 20 g;
- i-anyanisi - i-1 piece;
- amaqanda - ii-2;
- imifuno yedill - 30 g;
- i-safari - 0,5 tsp;
- iviniga yevini - 40 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, imvana yam, yinqumle ibe ngamaqhekeza amancinci kwaye uyithulule ngamanzi abandayo. Sifaka ipaka emlilweni, sibuyisele emathunjini, uze uyiphise umlilo uze upheke ide inyama ikulungele. Kwindlela yokupheka, kuyimfuneko ukususa i-foam eyenziwe. Xa inyama ithambile, siyifumana kwi-broth, kwaye sixakeke umbane. Ngoku ngokucoca i-anyanisi ngokukhawulezileyo, galela kwi-bhotela, yongeza umgubo,
Ngoku uletha umhluzi kwindawo yokubilisa. Iviniga yevini, kwakhona, yisela ekubiliseni ¬ (kwisitya esisodwa), uze uyithulule kwisobho. Yicime, vumela ukuba ipholile ixesha elide. Okwangoku, whisk izikhumba zeqanda, wongeza umxube omncinci, udibanise, uthele kwisobho bese udibanise kakuhle. Kwakhona, ukushisa isobho se-chihirtmu, kodwa kubaluleke kakhulu, akufuneki ukuba kubiliswe, ngaphandle koko i-yolk iyakunqanda, kwaye le mfuneko ayivunyelwe. Ekugqibeleni, yongeza i-dill eluhlaza.