I-Lula-kebab yidlo yenyama yemveli yase-Asia kunye neCaucasus. Ininzi kaninzi, ngokuqinisekileyo, ilungiselelwe ukusuka kwimvana. Kodwa kuyavunyelwa ukusebenzisa ezinye iintlobo zenyama. I-Lula-kebab inokukhumbuza i-cutlets zethu. Kodwa umahluko kukuba akukho maqanda okanye isonka esongeziweyo kuwo. Ifomu yomkhiqizo igcinwe ngenxa yokuba kunye nokudibanisa ixesha elide, iprotheni ikhutshwe, eyenza ukuxubusha i-viscosity eyimfuneko. Umxholo wekhalori we-lamb-kebab ovela kwilwanyana uyaphantsi kunokuba usebenzisa enye imvana okanye ingulube. Kodwa isitya asiyeki ukuba sibe sihlwaya.
I-Recipe ye-lamb-kebab evela kwenkomo
Izithako:
- yenkomo - 1 kg;
- igalikhi - ii-clove ezine;
- i-anyanisi - iingcezu ezine;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyosi kunye ne-anyanisi idluliselwa kwi-grinder yenyama. Iigrafu idluliselwa kwi-press kwaye ifakwe kwi-stuffing. I-Solim kunye nepepper ukula. Hlanganisa kakuhle ubuninzi obunobangela. Siyifumba kwi-cutlets eqhotyoshelweyo. Siwabeka kwi-grill, efakwe kwiilahle. Xa kwelinye icala i-cutlets ibontshisiweyo, vula i-grill ngaphesheya. Ukulungelelwa kwesitya kuhlolwe iJusi eyabelwe. Ukuba ijusi iyabonakala, kuthetha ukuba i- luja-kebab kwi-grill iyilungile .
I-recipe elula ye-lamb kebab evela kwenkomo
Izithako:
- inyama yenkomo - 1 kg;
- i-anyanisi - i-1 piece;
- imifuno yedill - 30 g;
- imifuno ka-parsley - 30 g;
- coriander eluhlaza - 30 g;
- igalikhi - ii-clove ezine;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi kunye negalikhi zigqitywa kwaye zongezwa kwenyama enqabileyo. Gweba nje imifuno uze udibanise nezinye izithako. Ubunzima obangelwayo buxoxwe ngokucophelela, kuchanekile ngakumbi ukuba sitshitshiswe kude kube yinto efananayo kunye ne-sticky. Emva koko thumela ukugxila kwiqrijini malunga nemizuzu engama-30. Emva koko, sihlambulula izandla ngeoli yemifuno kwaye senze ukugxila kwee-sausages ezinomsila, okumele kube malunga no-4 cm ububanzi. Uze uhlengahlengise ubude ngokobude bee-skewers zokhuni. I-sausages kufuneka ibe ngama-5 cm ubufutshane. Ndiyabulela kwioli yezolimo, apho izandla zazingcoliswa khona, iifreyitragram zogqityiweyo kwi-sausage ngexesha lokupheka. Ngoku ulungiselele i-grill. Kubalulekile ukuba akukho ntangabi kulo, kodwa kuphela ngumkhuhlane omhle. I-grate i-grill kunye nesinqatha, usasaze kuyo i-sausages, i-strake kwi-skewers. Sipheka i-kebab , ijikeleza rhoqo, ukuba iyanamathele kuwo onke macala.
I-Ljula-kebab evela kwenkomo e-oven
Izithako:
- inyama yenkomo - 1 kg;
- iicatatoes ze-cherry - i-20-22;
- pepper sweet - 2 pcs.;
- Umgca omhlophe wesaladi - i-1 piece;
- I-ground nutmeg - 1 ithisipuni;
- ityuwa - i-2 pinch;
- oregano oomileyo - 1 ithisipuni;
- igalikhi - i-cloves 3;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Ukulungiselela i-lyulya-kebab evela kwenkomo iqala ngokuthi siqala ukugcoba i-skewers zamatye emanzini imizuzu engama-30. Oku kwenziwa ukwenzela ukuba bavule kakuhle. Okwangoku, silungiselela i-cemeat. Gweba i-anyanisi kunye negalikhi, baxube kunye nenyama egayiweyo, yongeza ityuwa kunye nemisonco kwaye udibanise yonke into. Ngoku senza iinqununu ezincinci ukusuka kwinqununu efunyenweyo, kwaye siza kutshabalalisa nganye. Kukulungele ukwenza oku, ukubeka kwesinye isundu, kwaye okwesibini ukuyibetha. Iinqununu ngenxa yoko kufuneka zibe nzima kakhulu.
Ngoku siye senza imifuno: i-pepper e-sweet, sinqunywe ngeekwere ngobukhulu obuphakathi kwe-1,5х1,5 b. Sicima itekisi kwimisila. Kwi-cutlet eqoshiwe sinciphisa i-skewer kwaye sisasaza inyama ngokuzenzekelayo, ngaloo ndlela senza isobho. Ngaphezulu nangaphantsi apho sifaka kwisiqwenga sepilisi kunye neyotamatayi ye-cherry. Ngokuqhelekileyo ukusuka kule setethi yeemveliso, i-10-11 lub-kebabs ifumaneka. Siyabhaka ibhoyi yokupheka ngeoli yezilwanyana, ubeke iibhokhwe uze uthule umphezulu we-sausage ngayinye ngeoli yeoli. Kwiqondo lokushisa malunga nama-degrees angama-200, bhaka malunga nemizuzu engama-25.