Amadaka e-oven microwaves - iirephepheni ezonwabisa kakhulu kunye ngokukhawuleza kwisitya esilula

Iifom e-oven microwaves ziza kubonakalisa iingenelo zeyunithi yanamhlanje. Ukulungiselela kwi-microwaves iqinisekisa ukuthotywa kwe-soft shell, i-shell elastic and not watered texture, kunye ne-taste-stunning taste and appearance. Kule meko, asikhulumi kuphela ngokupheka emanzini: iimveliso zingafakwa, zityiwe ngeeshizi de zitshintshwe okanye zifakwe kwi-ukhilimu omuncu.

Indlela yokupheka iindwangu kwiikovuni ye-microwaves?

Iindwangu kwivenkile ye-microwaves - ngokukhawuleza, okuhlwayileyo kwaye ngokukhawuleza kunokwenziwa kwi-microwave, udinga kuphela iimveliso ezigqityiweyo zemizuzu, iiglasi zamanzi kunye neziqholo. Ngethuba lokupheka, uthele ama-dumplings ngamanzi abilayo, ixesha, uvale uze ufake i-800 W imizuzu eyi-10. I-Pelmeni kwi-oven microwave ayiyi kudideka ukuba ilandele imithetho kwimalungiselelo abo:

1. Ukubilisa iifompo kufuneka kube yinto yokucoca, ungadluli kwinani kwiinqununu ezili-10 ukuya kwe-15. Xa umlinganiselo ukwanda, umveliso unamathele kunye.
2. Ngaphambi kokuba uthumele umkhiqizo kwi-microwave, kufuneka uqiniseke ukuba iqabile, mhlawumbi, iindwangu aziyi kubuyisa kwaye zibambe ndawonye.
3. Ukupheka kwi-microwave kufuneka kusetyenziswe isidlo esikhethekileyo - singabumba izimbiza, iplastiki okanye isilayi seglasi esisikhumbulukileyo.

Indlela yokupheka iindwangu kwiikovuni ye-microwaves?

Abo bapheka iindwangu kwivenkile ye-microwave okokuqala kuza kufumaneka ngendlela elula ngokupheka okulula ukulungiselela le mveliso. Yonke into oyifunayo ukubeka iindwangu kunye neziqholo kwisitya sokubilisa amanzi kwaye usethe i-microwave ukuya kuma-800 W ukusuka kwimitha eyi-8 kuya kwe-10 yokupheka. Kule meko, ukukhusela iindwangu ezivela kwi-gluing, kuyimfuneko ukukhupha isidlo esilisayo rhoqo imizuzu emithathu.

Izithako:

• i-pelmeni - iziqwenga ezili-15;
• amanzi - 300 ml;
• umpompo omnyama - 5 g;
• i-dill - 20 g;
• ioli - 25 g.

Ukulungiselela

1. Faka i-pelmeni kwisitya esikhethekileyo.
2. Yongeza amanzi abilayo, iziqholo, ukhupha kwaye upheke kwindlela ye-800 W imizuzu eyi-10.
3. Ukulahla kwi-oven microwave kwenzeka kwi-800 W ngemizuzu eyi-10.

Ukulahla ngeeshizi kwi-microwave

Ukugqithisa ama-dumplings kwi-microwave kunye nokongezwa kwezinye izithako akuyi kuba nzima. Ngako oko, abathandi bokugcoba ukugcoba abanakulungiseleli kuphela iimveliso ngeeshizi, kodwa, xa bexhamle ingcamango, banike isidlo sesinambisi saseTaliyane, beyilungisile kwi-tomato sauce. Olu hlobo luyakongeza intsikelelo egciniweyo ekuzaliseni, kwaye i-cheese crust igqiba umxhesho wokunisela umlomo.

Izithako:

• i-pelmeni - iziqwenga ezili-15;
• i-tomato sauce - 250 ml;
• ushizi - 80 g;
• ioli - 40 g;
• i-anyanisi - i-1 piece;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. I-anyanisi, i-garlic kunye ne-tomato unamathela kwi-oven microwaves.
2. Vula amandla amakhulu kwiimitha ezintathu.
3. Kwi-sauce esiphumela, faka i-dumplings efriziwe kwaye upheke phantsi kwesiqhekeza, uvuselele, imizuzu engama-7.
4. Yongeza ibhotela, xuba, ufafaze ushizi ogayiweyo uze ucole imizuzu emibini.

Indlela yokupheka i-pelmeni kwi-oven microwaves?

Amadonki atsiweyo kwi-microwave inikeza izigaba ezimbini zokupheka. Ekuqaleni, kufuneka babiliswe, baxoxwe kwi-colander, kwaye umhluzi kufuneka ugxothwe kwisitya esahlukileyo kwaye sisetyenziswe ukukhonza. Emva koko, faka iimveliso ezigqityiweyo zisesitya esicwebileyo, uqiniseke ukuba azidibanisane, zityule ngeoli uze usethe "umsebenzi we-Grill".

Izithako:

• iindwangu - 250 g;
• amanzi abilayo - 200 ml;
• ioli - 80 g;
• - 40 g.

Ukulungiselela

1. Thela ama-dumplings ngamanzi abilayo, faka i-microwave ngamandla amakhulu kwaye upheke iimveliso ezigqityiweyo zemizuzu engama-6.
2. Gcoba umhluzi kwisitya esisodwa, ufake i-ravioli ngomqolo omnye kwisitya esikhulu.
3. Yibhabhise ibhotela kwaye upheke imizuzu emihlanu kwi-Grill.
4. Ukuhlobisa iindwangu ezibiweyo kwi-microwave kunye nemifino.

Indlela yokupheka iindwangu kwibhodlela kwiikovini eziphambili ze-microwaves?

Amadaka e-pot in microwave akhangayo kwindlovu kwaye, ngenxa yengubo yokupheka i-ceramic, eyenza ukupheka kwangexesha elifanayo, ungenza isidlo esipheleleyo. Njengomthetho, amakhowa okanye imifuno isetyenziswe kwisitya: zizaliswe Amanzi amanzi abilayo, faka i-mayonnaise kwaye upheke ama-Watts ama-700 ngemizuzu eyi-10.

Izithako:

• iindwangu - 300 g;
• amanzi abilayo - 200 ml;
• i-mayonnaise - 180 g;
• amakhowe aqhotyoshelweyo - 150 g;
• ushizi - 50 g;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Amakhowe ahlambulukileyo kwaye ahlanganiswe kunye neendwangu ebhodweni.
2. Thela amanzi abilayo, faka i-laurel kunye ne-mayonnaise.
3. Ukupheka iindwangu kwi-microwave kwi-700 W imizuzu eyi-10.
4. Phula ngeshizi uze ubhake eminye imizuzu emibini.

Ukupheka iindwangu kwivenkile ye-microwave kwiphakheji?

Ukulahla kwi-microwave ngaphandle kwamanzi kwiphakheji kuya kunceda ekungabikho kwetafile. I-mayonnaise, i-ketchup okanye ijusi yamatamatayi inokusetyenziswa njengelwelo. Le ndlela yokugqibela iyinto elula kakhulu, kuba ivumela kuphela ukugqithisa ukupakishwa kwemveliso efezekisa indima yekhanda lokukhupha, lizalise ngexabiso elifunekayo lotywala kwaye litywine ngokuqinileyo.

Izithako:

• i-pelmeni - 400 g;
• ijusi yetamatato - 700 ml.

Izithako:

1. Yongeza ipakethe ye-pelmeni eqingqiweyo, uthele ijusi yetamatisi kuyo.
2. Pake iphakheji, uyibeke phezu kweplate kwaye upheke i-pelmeni kwi-microwave ngaphandle kwamanzi ngamandla ka-800 W imizuzu eyi-10.

Ukulahla kwi-oven microwaves

I-Pelmeni kwi-microwave ihlukeneyo ngeenguqulelo. Abaninzi abamele isitya ngaphandle kokhilimu omuncu, bongeze njengomsila kwimveliso eyenziwe ngokulungelelanisiweyo. Nangona kunjalo, isithako esifanayo sinokusetyenziswa njenge-sauce kwinkqubo yokubhaka. Kule meko, i-pelmeni iya kufumana i-milk-sour milk-taste taste, kunye ne-clove yegalikhi iya kwandisa ivumba.

Izithako:

• i-pelmeni - ezili-10;
• ukhilimu omuncu - 350 g;
• iparsley entsha - 20 g;
• i-clove yegalikhi - ii-2.

Ukulungiselela

1. Beka iindwangu kwisipotyi, zixube ngekhilimu omuncu kunye negalikhi.
2. Khupha kwaye upheke, uvuselele ngamanye amaxesha, ngamandla angaphezu kwe-7 imizuzu.
3. Yigqokise isidlo kunye nemifuno emnandi.

Ukulahla kwintlanzi kwisitya se-microwave

Ukulungele ukupheka ama-dumplings kwi-microwave inokwenziwa ngaphandle kweempahla ezikhethekileyo, kuba ibhanki eqhelekileyo iya kuhlangabezana nomsebenzi ongekho ngakumbi. Kule meko, ungasebenzisa nayiphi na iresiphi, kodwa unike i-glitter yeglasi, isitya kufuneka sitshatywe ngamandla aphakathi, kwizigaba ezine, ngasinye esingafanele siphele ngaphezu kwemizuzu emithathu.

Izithako:

• i-pelmeni - iziqwenga ezili-15;
• amanzi abilayo - 230 ml;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Beka i-dumplings kwisiqingatha-litre.
2. Gcwalisa ngamanzi abilayo, ixesha kunye nendawo kwindawo ye-microwave ngamandla angama-4 imizuzu.
3. Gxotha, phinda inqubo kathathu.

Iifutha ezityumkileyo kwi-oven microwave

Ukulungiswa kwamadonki kwi-microwave yinkqubo elula kakhulu. Kuququzelela kakhulu ukusetyenziswa kwemveliso eqingqiweyo eyenziwe ngokugqithisileyo: ezi zilahleko aziphenduli i-porridge - inhlama iyajika ibe yinto epholileyo kunye neyomoya, kunye nokuzaliswa kwenyama. Ngobuncinci bamanzi, isidlo sinomfanekiso ogqithisileyo kwaye sifana nezinto ezenzelwe isibini.

Izithako:

• i-dumplings efriziwe - 200 g;
• amanzi - 180 ml;
• ukhilimu omuncu - 40 g.

Ukulungiselela

1. Dlulisa i-pelmeni efriziwe kwi-microwave ngamanzi, ixesha kwaye upheke kwi-800 W imizuzu emi-5.
2. Gxuma, khulisa ukupheka kwenye imizuzu emi-5.
3. Ukuphelisa iidonki ngekhilimu omuncu.