Idada elityebileyo isitya esiqhekezayo, esiya kuphazamisa zonke iindwendwe kunye namalungu omndeni. Lungiselela ukuba akunakunzima, kodwa isiphumo siyakukukholisa.
I-Braised Duck kwi-Multivariate
Izithako:
- idada - i-1 piece;
- ii-apula - iziqwenga ezimbini;
- i-bulb - 1 piece;
- amanzi 50 ml;
- ukhilimu omuncu - 7 tbsp. iipuni;
- ioli;
- iziqholo.
Ukulungiselela
Idada ihlambulukile, iinqwengwe kwaye idibene ngokucatshulwa kuzo zonke iinqwelo kwioli kwipani epholileyo. Ngeli xesha, sivula i-multivark ngelixa ubeka imodeli ye "Hot" kwaye ubeke ii-apula eziqoshiwe kunye nee-anyanisi kwisitya kwimaminithi engama-10. Emva koko wongeza inyama, yongeza isitya ukuze unambitha kwaye uphakamise amanzi. Sifaka inkqubo "Yokucima" kwisixhobo, makabeke iiyure ezingama-2 kwaye ulinde. Imizuzu engama-30 phambi kokulungelelanisa, sihambisa lonke ukhilimu omuncu, sixube kwaye ulinde isignali yesandi. Sisebenzela idada elityebileyo kwi-cream ekhathekayo eshushu, ukuhlobisa imifuno.
Idada echitshiweyo
Izithako:
- i-carcass yedada - 2 kg;
- i-prunes - 300 g;
- i-bulb - 2 iziqwenga;
- ioli;
- amanzi;
- iziqholo.
Ukulungiselela
Sinika enye inketho, indlela yokupheka idada. Siyayihlambulula ngenyameko intaka, yome ngetayili, yinqumle kwiindawo ezithile uze uyifake epanini elikhulu. Emva koko sithatha ibhokhwe kunye namafutha atyebileyo adlule amacongci e-anyanisi acocekileyo kunye aqoshiwe. Emva koko sibuyele kwiinqunto zenyama ye-anyanisi, ixesha kunye neengongo kwaye uphalaze amanzi. Gubungela i-cauldron nge-lid, u-stew malunga neyure ngomlilo omncinci, uvuselela ngamanye amaxesha. Ekugqibeleni, faka i- plunes , vala isiqhekeza uze upheke enye imizuzu eyi-15-20. Yonke into, iinqanawa zedada, zilungele!
Idada ebanjwe kwiwayini
Izithako:
- idada - 2 kg;
- iwayini elibomvu - 250ml;
- ukhilimu - 100 ml;
- ingcambu ye-celery - 100 g;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- ibhotela;
- i-orange peel - 1 ithispoon;
- i-thyme - 2 tsp;
- iziqholo.
Ukulungiselela
Siyihlambulule intaka, sihlambe, yomele nge-napkins kwaye uyinqumle kwiingxenye ezine. Iityuwa zixutywe kunye nompompo womhlaba kwaye zihlambe inyama kunye neziqholo. I-anyanisi, izaqathe kunye neengcambu zesantyambo ze-celery ziyachithwa. Emva koko uncibilikise ibhotela eKazanka uze ubeke iziqwenga zenyama apho. Jonga ibhokhwe kude kube yigolide, yongeza imifuno kwaye upheke enye imizuzu eyi-15. I-oven ishushu ifike kuma-160 degrees. Ebhodeni, uthele iwayini uze ufefe i-thyme. Faka, ubeke isitya ngeyure eli-1 kwi-oven. Kulo dada ogqityiweyo, utshintshwe kwi-cauliflower, wongeza i-orange peel, uvale ngesiqhekeza uze ushiye imizuzu eyi-10.
Idada echithwe ngama-oranges
Izithako:
- idada - i-1 piece;
- ii-oranges - iziqwenga 2;
- ii-apula - iziqwenga ezimbini;
- igalikhi - 1 inhloko;
- ioli yomnquma - 30 ml;
- ijusi yemonimu - 1 ithisipuni;
- basil, marjoram - ukunambitha;
- i-paprika powder - ukunambitha;
- ukupheka kwenkomo, iziqholo - ukuba zifunwa.
Ukulungiselela
Kwisitya sityholoze ioli, ukonge iziqholo kunye ne-garlic ye- orange , udibanise kakuhle. Siyichitha idada, sihlambe kwaye siyome. Yibhaqe inyama ngaphandle nangaphakathi
Cima i-giblets kwiincinci ezincinci. Iipulo zifakwe kwiikhabhi ezincinci. Igarlic ehlalayo igalelwe iiplate. Ngoku sidibanisa ii-apples ngegalikhi kunye ne-giblets, ufafaze ngejisi lemon kwaye ufefe nge-marjoram kunye ne-basil. Gcwalisa ngokukhululekileyo idada ngempahla elungiselelwe, gcoba iimbombo zesisu, uyifake kwifilimu yokutya uze ushiye amahora amathathu. Ukushisa i-ovini ukuya kwiqondo lokushisa. U-Orange uthathe isangqa kwaye ufake kwisitya sokupheka.
Intaka ithathwa kwifilimu, sibeka isisu phezu kwesiqhamo, sityhala amanzi kwaye sibeke le ntaka imizuzu engama-30 kwi-ovini, ngoko ukunciphisa izinga lokushisa ukuya kuma-degrees angu-180 kwaye uyifake iiyure ezingama-2.5. Yiyo yonke into, i-dub e-oven e-oven, ilungile!