Nantoni na othethayo, ama-mushroom ayenayo kwaye ahlala efikeleleka, eqhelekileyo kwaye elula ekuphekeni amakhowe. Ama-Champignon athengwe kwiimarike okanye kwivenkile akudingeki ukuba atyunwe, abiliswe ngaphambi kokuba atshaye, aphepheke konke, kodwa adle i-eluhlaza (ewe, ungesabi, ziphephile kwaye zihle kakhulu).
Namhlanje, siya kunika olunye uluhlu lweephepheni kula ma-mushroom asemhlabeni wonke kwaye sithetha ngamakarada ahlambulukileyo kunye nabo.
Isaladi ye-mushroom ngamakhowe
Izithako:
- ukuxuba i-lettuce eluhlaza-1 ipakethe;
- izaqathe - iziqhekeza ezi-2;
- ii-mushroom - 400 g;
- iigrasi eziluhlaza - 250 g;
- pepper sweet - 2 pcs.;
- i-anyanisi ebomvu - 1 pc.;
- i-mayonnaise - isiqingatha sekhulu;
- i-yoghurt - 1/4 yekhulu;
- ijusi lemon - 1/4 yekhulu;
- i-grmes Parmesan-1/4 yekhulu;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Masiqale ngokugqoka. I-mayonnaise ixutywe kunye ne- yoghurt kunye nejisi lemon, yongeza i-parmesan ephosiweyo kwaye igqibe i-sauce kunye nompompo womhlaba.
I-Saladi imifuno ihlambulukile kwaye imiswe ngamathensi ephepha. Amagqabi anqunywe ngamacwecwe, kwaye iidroti zitshiza kwi-grater enkulu. Ukuba unqwenela, ungaziqhatha i-carrots kunye nama-mushroom ndawonye, kodwa siya kubashiya kwifom eluhlaza. Ngoku uhlala unqumle u-anyanisi obomvu uze unye iipilisi zibe ngamacangci amancinci kwaye unokwenza isaladi.
Ngaphantsi kwesitya sesaladi sisasaza umgca wemifino size siyifake nge-sauce. Emva koko sisasaza izaqathe, amakhowe, iipasta ezihlaza (ezitsha okanye ezenziwe ngamathanga), umgca we-pepper waseBulgaria kunye ne-anyanisi. Sisasaza iisalela zesitishi sokuzalisa esivela ngasentla.
Isaladi egayiweyo kunye nama-mushroom asemathini kunye nenkukhu
Izithako:
- Izitenja zenkukhu - ii-4.
- i-prunes - 1 into;
- iqabunga le-bay-1 iqhekeza;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- amakhowe anamanzi okanye ahlambulukileyo - 150 g;
- amaqanda - 6 amaqhosha.;
- i-apula eluhlaza-i-piece 1;
- imayonnaise.
Ukulungiselela
Sipheka inkukhu emanzini anosawoti kunye neqabunga le-laurel de lilungele ngokupheleleyo. I-inyama ekhuhliweyo isuswa kwisithambo kwaye igalelwe iikhabhi. Amakhowe anqumla amacwecwe, amaqanda abilisiwe kanzima kwaye aphehliweyo, kunye ne-apula eluhlaza ihluthe i-grater. Sinqumle anyanisi amancinci emasongweni amancinci kwaye uthele ngamanzi abilayo. Ukunciphisa , xa kuyimfuneko, ukuhamba ngaphambi kokuthambisa, uze uhlulwe ngokukhawuleza.
Ngoku siqala ukusasaza isaladi yethu. Uluhlu lokuqala luqhwala, lulandelwa yinkukhu, amaqanda (isiqingatha), amakhowa, i-apple kunye neeqanda. Uluhlu ngalunye lugqitywa ngoluhlu oluncinci lwe-mayonnaise. Ngaphambi kokuba sikhonze, isaladi yethu ekhukhumezayo ngamakhowe asetyenzisiweyo kufuneka ifakwe kwiqrijini malunga neyure.
I-pastry ye-Puff kunye nama-mushroom adibeneyo
Izithako:
- umpinashi omncinci - 1 bunch;
- unamathisele - 1 into;
- iitamatisi zentsasa - i-8-10;
- ii-mushroom - 300 g;
- iibhekoni - 6 iibhande;
- i-anyanisi eluhlaza - 1 bunch;
- iimayonnaise - izinto ezi-3/4;
- ibhotela - 1/2 st.;
- i-parsley omisiwe - 2 tbsp. iipuni;
- I-anyanisi eluhlaza eluhlaza - 1/2 tsp.
- igalikhi - 1 clove;
- ityuwa, ipepper - ukunambitha;
- Parmesan - 2 tbsp. iipuni.
Ukulungiselela
Isipinashi ihlambulukileyo ngamanzi e-ice kwaye isomile usebenzisa amathayile ephepha. Ama-champignons atyunwe kwaye atywe kwi-grille ngaphandle kokongeza ioli. Naliphi na i-pasta ekhethiweyo yakho ibilisiwe ngamanzi anosawoti kude kube yilungile kwaye icolile.
Ngoku makhe siqalise i-refueling: igalikhi igqubuthe kwaye ixutywe kunye ne-mayonnaise, ibhotela kunye noshizi. Yongeza kwi-sauce isomileyo iifom, kunye netyuwa kunye nepelepele.
Ngoku siqala ukusasaza isaladi. Uluhlu lokuqala lubeka isipinashi esitsha, sibeka kwi-pasta ebandayo, utamatisi namakhowa. Umgca wokugqibela ukugqoka kwethu, okumele kufefe nge-anyanisi eluhlaza kunye nebhekoni ecocekileyo.