Isitya esizithandayo samaTaliyane - i-lasagna bolognese ngokukhawuleza kufumana ukutyekela kunye nakwiindawo zethu zokuphuma, ngenxa yendlela enqwenelekayo, iphunga elimnandi, ukupheka okulula nokufakela ngokufanelekileyo.
Ngezantsi siza kukuxelela indlela yokupheka i-lasagna kunye ne-bolognese kwaye unikeze iziqulatho ezimbini zezidlo ezimangalisayo.
Lasagne bolognese ne-béchamel sauce - iresiphi
Izithako:
- inyama engcolileyo - 950 g;
- amaphepha e-lasagna - 250 g;
- iwayini elimhlophe - 250 ml;
- ushizi onzima - 320 g;
- i-anyanisi - 95 g;
- izaqathe - 95 g;
- i-tomato sauce - 250 ml;
- ibhotela - 120 g;
- ioli yefuno ecocekileyo - 45 ml;
- ubisi - 1 l;
- umgubo - 100-120 g;
- izityalo ezintsha (ukhetho);
- igalikhi (ukhetho) - 1-2 amazinyo;
- umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
- i-nutmeg yomhlaba - i-pinch;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Okokuqala, sihlambulula i-anyanisi kwaye siyayifaka ii cubes ezincinane. Siyifake kwioli ecocekileyo kwi-pan yocingo kwaye idlule imizuzu emihlanu okanye ide iguquke. Emva koko faka iidroti zidlulile kwi-medium or small grater uze uzifake ndawonye uze udibane. Emva koko, sibeka inyama enqotyisiweyo, sihlasele isityuli kunye nomthunzi omnyama womhlaba, sigubungela i-pan yokutshiza kunye nesiqhekeza, ukunciphisa ubunzima bomlilo uze uvumeleke ukuba ugijime imizuzu engamashumi amabini. Ngoku uthele ngewayini elimhlophe, wongeza i-tomato sauce kunye nama-milliliters angamashumi amahlanu obisi, udibanise, ixesha kunye namayeza aseTaliyane anamafutha atshwayo kunye ne-frying pan kwi-five to seven minutes. Ukuba unqwenela, ungongeza ezimbini imizuzu phambi kokuphela kokupheka i-melrenko etyunjwe iitrobhe ezitsha kunye ne-clove ye-garlic. Ngenxa yoko, sithola i-lasagna eselungele i-flagnese sauce.
Ngoku makhe silungise i-bachamel sauce. Ukuze senze oku, sisasaza ibhotela epanini, uthele ngomgubo wengqolowa uze uyidlulise, uvuselele, de kube umbala wegolide ufumaneke. Khawuthulule kwiincinci ezincinci zobisi, uvuselele rhoqo, ubeke ubunzima kwisinqweno efunwayo ngetyuwa, umquba womhlaba kunye ne-nutmeg, ufudumele uze ubilise uze ususe ekushiseni.
Ngoku siqokelela i-lasagna. Ukuba kuyimfuneko (ukuba kuyimfuneko imiyalelo emaphaketheni), sitshintsha amaqabunga e-lasagna imizuzu emininzi. Ifom yefom yeoli ifakwe kancinci nge-béchamel i-sauce kwaye ihlanganiswe ngoluhlu lokuqala lwamaphepha. Sifaka i-sauce encinci ye-bolognese kunye nenyama egxothwe kuwo, bese usasaza umgca we-béchamel sauce kunye ne-cheated grese. Emva koko wabeka udidi lwesibini lwamakhredithi e-lasagna kwaye uphinde uphinde uphinde ubeke izitya ezimbini kunye noshizi. Ukuba iinqununu zihlala, ngoko senza olunye uluhlu lwe-lasagna kubo. Ngaphezulu, gubungela isidlo ngesondlo esinomdla weeshizi kunye ne-béchamel sauce uze uyibeke kwinqanaba eliphakathi, ulungiswe kwi-degrees ezingama-195 ze-oven. Sibamba i-lasagna bolognese phantsi kolawulo lokushisa ngamaminithi angamashumi amathathu okanye kude kube nombala obunqwenelekayo.
I-lasagna yeClassical ye-Bolognese
Izithako:
- inyama engcolileyo - 950 g;
- amaphepha e-lasagna - 250 g;
- iwayini elibomvu elomileyo - 200 ml;
- ushizi onzima - 220 g;
- i-anyanisi - 95 g;
- izaqathe - 95 g;
- i-cherry cherry - 1 pc.;
- utamatisi kwijusi yakhe - 450 g;
- ibhotela - 75 g;
- ioli yomnquma - 35 ml;
- ushukela ogqityiweyo - ukunambitha;
- ubisi - 850 ml;
- umgubo - 75 g;
- umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
- i-nutmeg yomhlaba - i-pinch;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ukulungiselela i-lasagne ye-bolognese sauce, i-anyanisi eqoshiwe, i-anyanisi eqoshiwe, i-carrots kunye ne-celery stew edikiweyo kwi-pan yokupanda ngeoli yeoli kunye nemizuzu emihlanu. Emva koko sibeka inyama enciniweyo, gazinga kuze kube yilapho ukhanyisa, uthele kwiwayini uze uyishiye emlilweni olinganiselayo, uvuselele ngamanye amaxesha, de kube phantse wonke umbane uphuma. Ngoku kongeza iitamatisi kwijusi yakho, ityuwa, ipilisi, izityalo zaseTaliyane, ishukela elincinci, ukunciphisa ubunzima bomlilo ubuncinci, gubungela isitya kunye nesigqubuthelo uze ulinganise ukuqulethwe kwepeni ngeyure.
Ngexesha elifanayo, silungiselela i-bachamel sauce. Ngenxa yoko, silondoloza umgubo ogqityiweyo kwioli yezilwanyana
Ifom yefom yeoli ifakwe nge-Béchamel sauce, sisasaza ama-lasagna amaphepha kwaye siwagubungele kwakhona nge-sauce ye-Bolognese uze u-Béchamel. Siyibhuqa yonke ishizi eshiyiweyo kwaye iphinda iphindwe ngamaxesha amaninzi njengoko izakhi ziyakwanela. Ukusuka ngentla, siyityulela isitya ngeeshizi, sigubungele esinye isangqa se-béchamel sauce kwaye siyibeke kwi-oven engama-degrees ka-195 ukuya kweyimizuzu engama-30 ukuya kwimizuzu engamashumi amathathu okanye kude kube yinto enqwenelekayo.