Nabo abo abaxhasayo kakhulu isitshalo seqanda kunye nezitya kuzo, xa kunambitha isidlo se-Greek-moussaki siza kuvuya. Ngokudibene nomnquba, amazambane kunye ne-béchamel sauce, le mifuno iguqulwa ngaphaya kokuqaphela kwaye idala isidlo esimnandi.
Namhlanje siza kuxela kwikrosi yethu indlela yokulungiselela ithenda, i-moussaka ecocekileyo kunye ne-eggplant kunye nenkukhu yeenkukhu.
I-Recipe ye-moussaki ne-eggplant kunye nenkukhu
Izithako:
- i-fletlet yenkukhu egqityiweyo - 750 g;
- i-aubergines - 650 g;
- Iipatata eziyi-300 g;
- ushizi onzima - 220 g;
- i-anyanisi - 85 g;
- iitamatisi ezintsha - 450 g;
- Iwayini elibomvu, elomileyo - 125 ml;
- igalikhi - amazinyo amathathu;
- i-breadcrumbs - 50 g;
- umhlaba wesinamon - 5-7 g;
- Iiflovu zomhlaba okanye i-basil eyomileyo yokukhetha - ukunambitha;
- ama-green oregano kunye ne-parsley - ukunambitha;
- ityuwa - ukunambitha;
- umsila omnyama - ukunambitha;
- ioli;
- i-béchamel sauce.
Ukulungiselela
Sizakuqala ukuphatha isitshalo seqanda ngokufanelekileyo. Ukuhlutha iziqhamo, uthathe iinqununu okanye i-oblong slices malunga neekhilomitha ezi-5 ezinzima, ufafaze ityuwa uze unqume kwi-colander imizuzu engamashumi amathathu ukulahla ubuncwane obuninzi kunye nentlungu. Emva koko siyawahlamba emanzini abandayo kwaye siwacoca. Hlanganisa isicatshulwa ngasinye se-eggplant ngeoli yomnquma kwaye ubhaka kwi-oven okanye i-grill epanini uze uthobe.
Okwangoku, sihlambulula i-anyanisi kunye negalikhi kwaye sidlule kwioli yeoli, kuze kube yinto ecacileyo. Emva koko sibeka ukugxotha, kwaye simele emlilweni, sishukumise, de kube umbala utshintshe. Ngoku silahla iitamatati ezingenakunqanda, zityhala iwayini, ixesha lexesha kunye nesinamoni, i-cloves okanye i-basil, i-pepper yomhlaba, ityuwa, yongeza isipuni se-oregano eluhlaza kunye nehafu yeglasi ye-parsley entsha. Sivuma inyama ye-sauce, ivuselela, emlilweni olinganiselayo malunga nemizuzu engamashumi amabini anamashumi amathathu okanye kude kube yinyani, igubungela isitya
Ifom yefom ye-oyile ihlanganiswe ngamagag a amazambane aqalwe ngaphambili, sisabalalisa isiqingatha seengqayi ze-eggplant ezivela ngasentla kwaye sibeka i-sauce inyama. Emva koko, faka isalathisi sesitshalo seqanda esisele, uhlambe ihafu yesibini ngokusebenzisa i-grater uze uthele kwi-sauce ye-béchamel, ufefe izitya ze-breadcrumbs uze ugqibe ngoluhlu lweshizi.
Qinisekisa isidlo kwisitanu esinamlilo ukuya kuma-degrees angama-160 uze ubambe iyure. Emva koko vumela isidlo sipholile imizuzu engamashumi amathathu kwaye singakhonjiswa kwitheyibhile, sinqunyulwe kwiingxenye.