Esi sidlo silungiselelwe kwiimifuno ezityiweyo (nakuphi na ukubunjwa) kunye nokongezwa kwexesha elikhethekileyo lokuvuna, i-curry. I-Curry ngumxube ococekileyo ekuqaleni kwaseIndiya. Ukususela apho i-curry yasasazeka kulo lonke elase-Asia, ngokokuqala yaziswa eMelika, ize iya e-Australia naseYurophu. Namhlanje i-curry ithathwa njengomxube ogqithisekayo kunabo bonke emhlabeni.
Kukho iindlela ezininzi zokupheka zokupheka, kuxhomekeke kummandla wokusetyenziswa, umzekelo, iNtshona Yurophu, iMpuma Yurophu njalonjalo.
Ukuhlanganiswa okupheleleyo kwalo mxube ococekileyo kubandakanya: i-coriander, i-curm, i-garlic, i-azhgon, i-fenugreek, i-cardamom, i-fennel, i-finger, i-fenel, i-pepper, i-fennel, i-ginger, i-pepper kunye nomnyama omnyama, i-pepper i-Jamaican i-asafoetida, umbala we-muscat, i-cinnamon, i-basil, i-mint, i-galangte kunye Garcinia.
Njengoko sibona umxube unzima kakhulu, ezinye izithako aziqhelekanga kubemi abaqhelekileyo. Kodwa ke izitya kunye nee-curry zifumana into engayibalekiyo, kunye nantoni na engafaniyo. Impembelelo ekhethekileyo yokufudumala kukusetyenziswa kwee curry ekwindla ekwindla nakumaxesha ebusika.
Makhe sizame ukupheka ngale mxube omhle weentlaka ezimbalwa izitya zemifuno.
I-curry emifuno kunye nama-mushroom
Izithako:
- iifatata - iziqwenga ezi-5-6;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- ibhontshisi ephekiweyo yombhobho - isiglasi seglasi;
- ama-mushroom abilisiwe - ama-5-6;
- iibhulashe zihluma - i-kittens ezili-10;
- Ingcambu ye-parsley - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- Iipilisi ezinomsoco - i-piece 1;
- imifuno kunye nebhotela-enye ithamo;
- umgubo - 1 isipuni;
- i powder curry - 1 isipuni;
- ityuwa ukula.
Ukulungiselela
Yonke imifuno ihlambulukile kwaye ihlambuluke. Iipatates, iinqathe kunye nepipper zigawulwe ngamabhabhu. Ingcambu ye-parsley inqunywe kunye kunye anyanisi. Utamatisi siwunqumla iinqununu. Abaqeqeshi baseBrussels amahlumela kunye nama-mushroom awanqunyulwa zibe zine.
Iiproti kunye neepilisi zeBulgaria ziphekwa ngokwahlukileyo kumanzi amancinci amancinci. I-anyanisi egosiwe kwioli yezohlaza kuze kube yilapho ibonakala, yongeza amazambane kunye nefry kwimitha engama-7-8.
I-sauce, fry umgubo kwi-bhotela uze ube nombala wegolide, umtshato wesahlulo seglasi yebhontshisi. Songeza utamatisi kunye nama-mushroom, ityuwa, uthele isipuni se-curry. Masibilise bese sipheka imizuzu eyi-10.
Kwipeni ephekiweyo, faka zonke izithako, uthele i-sauce uze udilize ukuze yonke imifuno ikulungele. Ukuba kuyimfuneko, songeza ityuwa.
Iilishe emifuno
Izithako:
- iifatata - isiqingatha se kilogram;
- i-curgette zucchini - ii-2. ubungakanani obuphakathi;
- Iibhontshisi ze-asparagus - 300 g;
- izaqathe - iziqhekeza ezi-2;
- Imbewu yekhamini - iispuni ezine;
- iisheyiti - 4 iisupuni;
- ioli;
- ityuwa.
Ukulungiselela
I-Peel litate, uhlambe uze uthathe ii cubes. Amarrows awanqumla ngamacube. Iibhontshisi ze-Asparagus zihlukaniswe zibe ziqhekeza malunga ne-2-3 cm ezinkulu iinqotyi ze-rubbed.
Fry izaqathi kwioli, emva kwemizuzu emihlanu yongeza amazambane kunye ne-zucchini. Fry malunga nemizuzu engama-10. Emva koko faka iibhontshisi ze-asparagus, i-cumin, i-curry kunye netyuwa. Sisaqhubeka sitshisa ukushisa okuphantsi ukuya kuzaliswa kwesitya semifuno.
I-curry eluhlaza kunye nekhilimu omuncu
Izithako:
- ukholifulawa - 150 g;
- i-broccoli - 100 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- pepper sweet - 2 pcs.;
- igalikhi - amazinyo amathathu;
- ukhilimu omuncu - isiqingatha seglasi;
- i-curry - iispuni ezi-3;
- i-pasta evela kwitamatato - 2 iispuni;
- ioli;
- ityuwa.
Ukulungiselela
Sicima ii-bulbs. Sitshisa enye, sinqumle amabini ngama-semirings. I-Pepper ikhutshwe kwiimbewu kwaye igalelwe imichilo. IiKaroti
I-Broccoli kunye nekholifulawa iyabiliswa kuze kube yilapho isilungiswe ngamanzi anosawoti. Ngamafutha eemifuno ucoce i-anyanisi kunye ne-semicircles kunye ne-pepper yaseBulgaria.
Ngokwahlukileyo, lungisa i-sauce. Ngenxa yoko, gazinga kwioyile yemifino, u-anyanisi oqoshiwe kunye negalikhi. Fry de brown. Yongeza unantoni we-tomato, ukhilimu omuncu kunye ne-curry, yongeza ityuwa, emva kwexesha sidla yonke imifuno kwi-sauce kwaye sipheke size silungise.
Kule tafile, i-curry yemifino ihanjiswa ngelayisi.