Kuba abathandi bokutya okuthambileyo kunye ne-ostrinkoy evelele isitshalo seqanda saseJeorgia ebusika baya kuthatha indawo efanelekileyo kwiindawo zokutya. Iziganeko ezimangalisayo zezidlo ezifunyenweyo zifezekiswa ngokuphunyezwa kwethekhnoloji elula.
Ukupheka ama-aubergines ngesiGeorgia kubusika?
Ukuba kukho umnqweno wokwenza i-arubergini ebusika ngesiGeorgia, iirephepheni zokulungiselela ukutya kunye neziphakamiso ezikhoyo ziya kunceda ukuqwalasela ngokufanelekileyo kwaye ngaphandle kokulahleka okungadingekile.
- Amaqanda amaqanda asetshenziswayo angasetyenziswa ngaphandle kokonyango, kwaye abavuthiwe ngakumbi bahlanjululwa ngamanzi anosawoti ukuze baphule ubuhlungu.
- Kuxhomekeke kwi-recipe, iindidi zemifino zinyanyisiwe, zityiweyo, zisetyenzisiweyo okanye zenziwe ngamanzi e-marinade.
- Phakathi kwezinye izithako ezongezelelweyo ezisetyenzisiweyo - iipilisi ezinomsola kunye noomncuba, igalikhi, utamatisi, zonke iintlobo zemifino kunye nezinye izithako ezinobisi.
Caviar ye-eggplant ngesiGeorgia ebusika
Okuthandayo kwiintlobo ezininzi zokudla ezilungileyo ziza kuvuna i-eggplants ngesiGeorgia ebusika ngendlela ye-roe epholileyo. I-appetizer iya kuba yintle ngakumbi xa izityalo zemifuno zibhaka ngaphambi kokuthoba kwi-grill okanye kwi-oven, ize ihlulwe. Ubumnandi bezinto ezidliwayo kunokutshintshwa ngokutshintsha inani lepilisi eshushu.
Izithako:
- isitshalo seqanda - 2 kg;
- I-pepper yaseBulgaria - 250 g;
- utamatisi - 1,5 kg;
- iipilisi ezibuhlungu - iziqhekeza ezi-2;
- izaqathe kunye anyanisi - 0.5 kg nganye;
- ioli - 200 ml;
- i-hops-suneli-ukunambitha;
- iviniga - 2 tbsp. iipuni;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
- Imifuno iyanqunyulwa kwaye ifakwa kwioli.
- I-Tomato kunye nomxube wemifuno kwisitya esiqhelekileyo, i-stew imizuzu engama-40, i-seasoning ukunambitha.
- Phula iziqulatho zesitya nge-blender, yongeza iviniga.
- I-caviar efudumele esuka kuma-eggplants aseGeorgia ayengeniswe kwiimbiza, ehlanganiswe ngaphambi kokupholisa.
Isitshalo seqanda esikwi-Georgian
Ukuvuna amaqabunga aqinileyo aseJeorgia ebusika kuya kukuvumela ukuba uqonde ngokupheleleyo zonke izidima zaseCaucasus kwaye ujabulele amanqaku akhe amnandi. I-appetizer esilungele ukulungelelwanga ayiyona nje into ethambileyo kwaye inamakha amaninzi, kodwa ibuye ibe nombukiso okhangayo, okhangayo oya kuba ngumhlobiso wetafile.
Izithako:
- isitshalo seqanda - 2 kg;
- igalikhi - iintloko ezi-2;
- iipilisi ezibuhlungu - iziqwenga 3-4;
- ioli kunye neviniga - 120 ml nganye;
- ityuwa, imifino - ukunambitha.
Ukulungiselela
- Shred and mix mix hot, garlic kunye nemifino.
- Ama-eggplants adikiweyo kwioli kwaye aphethwe ngokubanzi kwiimbiza, athululela iindawo ngokuxuba oluxubileyo.
- Phala kwijolo nganye kwipuniji yeviniga, utyunjwe ngemizuzu engama-20, i-eggplants ukuporivayut ebukhali ngesiGeorgia ebusika.
Ama-eggplants nama-walnuts aseGeorgia
Ukuthengwa kwe-eggplant ebusika ngesiGeorgia kubonisa ukudibanisa imifuno kunye ne-walnuts, edla ngokunika iingqungquthela zeCaucasian imibala efunwayo. Iinqwelo ezichotshokileyo ziyinxalenye yeluphu ecocekileyo, encediswa yimigqabhagqabhagqabha enengqayi phambi kokuba ukhontshwe kwiinqanawa.
Izithako:
- isitshalo seqanda - 2 kg;
- ii-walnuts - iithapi eziyi-1.5;
- igalikhi - 1 inhloko;
- i-coriander kunye ne-basil-1 ibhola;
- amanzi - 300 ml;
- iviniga - 50 ml;
- Ityuwa, iswekile kunye ne-hops-suneli for sauce - 1 ithisipuni;
- ityuwa, ioli yemifuno.
Ukulungiselela
- Ama-eggplants ayetyuwa, kwaye emva kwemizuzu engama-30 ayabhonkcezwa kumacala omabini.
- Geza amanqatha kwi-stupa okanye i-blender ngegalikhi, imifino.
- Yongeza amanzi kwi-nut mass, ityuwa, iswekile, ioli, iviniga, i-hops-suneli.
- Hlanganisa imifuno ebosiweyo kunye ne-sauce, isasaza kwiimbiza.
- Sterilize izigulana imizuzu engama-20 uze uqobe ama-eggplants ngamantongomane aseGeorgia ebusika.
Ama-eggplants agqitywe ngetyuwa kwisiGeorgia
Amaqabunga amnandi afakwe kwi-style yaseGeorgia iya kufezekisa ngokufanelekileyo nayiphi na umthendeleko kwaye iya kukukholisa amalungu omkhaya kunye neendwendwe ezinomdla obalaseleyo kunye neempawu zondlo. Njengokuzaliswa, i-carrots edikiweyo, i-garlic kunye nemifuno isetyenziswe ngokuqhelekileyo, apho kuyo, ifakwe i-chili.
Izithako:
- isitshalo seqanda - 2 kg;
- izaqathe - 400 g;
- igalikhi - 1 inhloko;
- i-coriander, i-celery imifino kunye ne-dill-1 bunch;
- ipepper enomsindo - i-piece 1;
- amanzi - 2 l;
- iviniga kunye noshukela - 1 tbsp. isipuni;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
- Isitshalo seqanda sinqunywe ngapha nangapha, siphuculelwe imizuzu emihlanu, sifakwe phantsi kwe-press.
- Gcwalisa izinto ezinomxube weeqathi, i-pepper, igalikhi kunye nemifino, faka isiqhamo kwisitya.
- Ukusuka kumanzi, ityuwa, iswekile kunye neviniga ulungiselele i-brine uze uzalise ngeebhanti.
- Bayeke imifuno ixoke iintsuku ezi-3 phantsi kweemeko zegumbi, emva koko i-eggplants ezikhethiweyo zisuswe ngesiGeorgia kubanda kubincinane iintsuku ezi-3.
I-Aubergine isubergines ngesiGeorgia
Ukulungelelanisa imisonto ebomvu ngesiGeorgia ebusika kwiresi elandelayo, banokuyithatha isampuli emva kweveki, kwaye ixesha elide lokugcina, kufuneka ulandele imizuzu engama-40 kwaye unamathele uphawu. I-charity eyongezelelweyo, ugcino kunye nesondlo sokunqongophala okunokondla kuzakongeza iinantambo eziphosiweyo kunye anyanisi ocoliweyo.
Izithako:
- isitshalo seqanda - 2 kg;
- ii-walnuts - 1,5 iziglasi;
- igalikhi - 1 inhloko;
- i-anyanisi - 300 g;
- imifino - 1 bunch;
- amanzi - 0,5 l;
- pepper - ukunambitha;
- ityuwa - 2,5-3 tbsp. iipuni.
Ukulungiselela
- Iimigqatshe ezifake iziqwenga, zityhala imizuzu emi-5 ngamanzi abilayo, zifakwe phantsi kwe-press.
- Phonsa amanqatha, udibanise nemifino, igarlic, pepper kunye anyanisi.
- Gcwalisa ngomxube weesetyi, phinda kunye nemiqolo kwaye ufake kwiimbiza.
- Hlanganisa amanzi ngetyuwa, uthele i-brine kwi-workpiece, yimbole ngesigubungelo uze uyigcine kwindawo ebanda.
Ama-aubergines atsiweyo aseGeorgia ebusika
I-eggplants ngesiGeorgia yindlela eyenzeka ngayo kunye nokongezwa kwepepper yaseBulgaria enomsoco, eya kwenza ukuba isidlo sibe sisigxina, sibe mnandi kwaye sicebise ikhefu esele ihle kakhulu. Indlela yokucoca imifuno yesiseko imiselwe ngabanye kwaye ingaboniswa ngeendlela zeekhebhu okanye iindidi eziphakathi.
Izithako:
- isitshalo seqanda - 2 kg;
- i-pepper e-sweet - 0,5 kg;
- ii-pods - 2 pcs.;
- igalikhi - iintloko eziyi-1.5;
- ushukela - 1,5 tbsp. iipuni;
- iviniga - 125 ml;
- ioli - 150 ml;
- ityuwa - 1,5 tsp.
Ukulungiselela
- Iindidi ze-eggplants ezicatshiwe zifakiwe kwiibhetki de zibe zihlazo.
- I-pepper pepper, i-chili kunye negalikhi isezantsi kwi-blender, yongeza ityuwa, iswekile kunye neviniga, ukuzisa kwimilenze.
- Bafaka imifuno ebosiweyo, ubilise imizuzu emi-5.
- Ama-aubergini atywe ngesiGeorgia ebusika.
Amaqanda ebhakabhaka ebusika kwisiGeorgia
Isibheno saseGeorgia esivela kwii-eggplants ebusika, siphekwe ngokuqwalasela kwezi ziphakamiso ezilandelayo, ngokumangalisayo kunesithokovu kwaye kuyinqabileyo engaqhelekanga. Imfihlelo yokuphumelela ekupakeni imveliso yesiseko kwi-oven, eguqula ngokuphawulekayo impawu kunye neepropati zomsebenzi ophuculweyo.
Izithako:
- isitshalo seqanda - 2 kg;
- i-walnuts - 2/3 indebe;
- I-Cilantro, i-parsley kunye no-onion eluhlaza-ukunambitha;
- igalikhi - iintloko eziyi-1.5;
- i-hops-suneli - 1,5 tsp.
- iviniga yewayini - 50 ml;
- ioli - 50 ml;
- ityuwa - 1,5 tsp.
Ukulungiselela
- Amaqabunga aphekiweyo kwiphepha lokubhaka kwi-190 degrees 30 imizuzu.
- Ukucoca iziqhamo zesikhumba kwaye unqande inyama ngokukhawuleza.
- Hlanganisa izithako eziseleyo kwi-blender, udibanise kunye ne-slicer slicer.
- Basasazela ubunzima phezu kweenqanawa, zinyanzelwe imizuzu eyi-15.
- Ama-eggplants afakwe uphawu ngesiGeorgia kubusika.
Isaladi yaseGeorgia eneesubergini kunye neetatayi
Ukuthengwa kweeubergini ebusika ngesiGeorgia kunokwenziwa ngesaladi ekhangayo kunye neetamatisi ezintsha . Kwezinye iimeko, iitamatisi ziphosakele kwi-grinder yenyama kunye namazinyo ezigayiweyo, kunye nokubonakala okubonakalayo, iziqhamo zinqunyulwa zibe ziincinci zincinci okanye iincindi.
Izithako:
- isitshalo seqanda - 2 kg;
- iitamatisi kunye nembolisi yeBulgaria - 0.5 kg nganye;
- i-anyanisi - 250 g;
- igalikhi - 1 inhloko;
- i-hops-suneli - 1,5 tsp.
- i-acetic essence - 0.5 tsp.
- ioli - 100 ml;
- ityuwa - 1,5 tsp.
Ukulungiselela
- Fryplants otyongwe.
- Yongeza iinkcukacha zetamatatoes, iipilisi kunye nezinye izithako eziluhlu, ukuzisa ubunzima kwi-thumba, ubilise imizuzu emi-5-10.
- Gcoba isaladi ye- aubergine ngesiGeorgia ebusika.
ULecho waseGeorgia nge-eggplant
Enye inguqu eyaziwayo yeebhanti ezimnandi i-lecho ngesiGeorgia kunye ne- eggplant ebusika . I-flavour ephawulekayo ye-snack iya kwongeza imifuno enomileyo ekhethiweyo, izityalo kunye negalikhi. Iimifuno zinqunyulwa ngokukhawuleza zibe ziinqununu ezinkulu, kunye neengqayi ze-eggplant zongezwa kwaye zinyanyisiwe, eziza kunika isitya isitifiketi esingakaze senziwe.
Izithako:
- isitshalo seqanda - 2 kg;
- Ipepper yaseBulgaria - 0,5 kg;
- ipepper enomsindo - ii-pods ezi-2;
- igalikhi - iintloko ezi-2;
- i-hops-suneli - 1 tbsp. isipuni;
- ioli kunye noshukela-1 iglasi;
- ijusi yetamatato - 1 l;
- iviniga - 2 tbsp. iipuni;
- imifuno.
Ukulungiselela
- Isitshalo se-eggplant esisikiweyo kunye neepropele, igalikhi ifakwe kwi-abilayo, ifaniswe ngetyuwa, utamatisi kunye ne-tomato.
- Pheka lecho imizuzu eyi-15, udibanise iviniga, imifino, ukupakisha isaladi kunye nesitya esingasinyumba, isikhala.