Iidasta zaseItaly - zokupheka

Siza kukunika ingqalelo iindlela ezininzi zokulungiselela i-pasta yase-Italy, eyahlukana netafile yakho yemihla ngemihla.

I-Recipe ye-pasta yase-Itali kunye nama-mushroom

Izithako:

• ama-champignon amasha - 600 g;
• I-pasta yase-Italiya - 400 g;
• umgubo - 1 tbsp. isipuni;
• iziqholo;
• ukhilimu - 200 ml;
• ushizi weentlobo ezinzima - 50 g.

Ukulungiselela

Amashishini ahlambulukileyo, ahlanjululwa kwaye anqunywe ngamacwecwe amancinci. Emva koko ubafake epanini elikhulu lokucoca, uvale isiqhekeza uze uhlale ushushu kuze kube yilapho ifom ye-liquide, kodwa ungavumeli ukuba amafologu abe mnyama. Emva koko siwuthululela umgubo omncinci, uthele ngo-ukhilimu, ityuwa kunye nepepper ukuze uzonambitha. Ukupheka imizuzu eyi-10-15 phantsi kwesiqhekeza. Namathisela unamathisele ngokwahlukileyo ngokwemiyalelo epakethe. Ukucosa i-Cheese kwi-grater encinci. Ngoku sasaza i-paste kwiipilati, ukusuka phezulu usasaze amakhowe nge-sauce uze ufefe yonke ishizi eninzi kakhulu kunye nompompo womhlaba.

I-Recipe ye-pasta yase-Itali kunye nenkukhu

Izithako:

• i-spaghetti - 500 g;
• Ifayile yenkukhu - 800 g;
• utamatato - ama-3 amaqhosha.;
• igalikhi - i-piece;
• i-curry yokuphunga - 2 tsp.
• ioli;
• iziqholo;
• lemon - 1 pc.

Ukulungiselela

I-recipe yokupheka ipasta yaseNtaliyane isilula. Sithatha isigqomo senkukhu, sihlambe ngamanzi, susa isikhumba kwaye sahlukanise inyama kwi-tendon namathambo. Emva koko, nqunqa i-fillet zibe ngamacube kunye ne-gazinga kwipeni yokucoca ngeoli. Emva koko, ufafaze inkukhu eneziqholo kunye nokuxuba. Ngamatamatisi ususe isikhumba kuqala, usike kwiindawo ezine uze udibanise. Ngomxube, unokongeza unobumba omncinci wenyamato wombala ogcweleyo.

I-garlic ihlambulukile, sidibanisa sibe ngamaqhekeza kwaye siyifake epanini yokucoca ngeoli. Fry ngaphezu kobushushu obuphakathi malunga nomzuzu kwaye uthele epanini yokupanda kunye neetatato. Ihlanjwe i-lemon, susa i-zest kuyo kwaye ucofe kuyo ngaphandle kwe-sauce yonke ijusi. Ngoku ubilise i-spaghetti. Yongeza intle yenkukhu kwi-tomato sauce uze uyixube. Ukumboza kunye nokufihla enye imizuzu engama-15. Sibeka i-spaghetti ekulungele ukusetyenziswa kunye nomxube wenyama yonke kwindawo. Ukuxuba ngobumnene uze usebenze unamathisele.

I-Recipe ye-pasta yaseItaly eneenyama egqithisiweyo

Izithako:

• I-pasta yase-Italiya - 250 g;
• inyama egumbuluweyo - 300 g;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• igalikhi - ii-cloves 2;
• iziqholo.

I-sauce:

• ubisi - 70 ml;
• umhluzi wenkukhu - 70 ml;
• ibhotela - 30 g;
• Umgubo wengqolowa - 1 ithisipuni;
• ushizi nzima - 80 g;
• iziqholo.

Ukulungiselela

I-pasta ibilisiwe ngokubhekiselele kwi-recipe eboniswe kwiphakheji. Ukwenza oku, usasaze, ungayiphuli, ube ngamanzi abilayo kwaye uvumele ukuba ubilise malunga nemizuzu engama-8. Emva koko gcoba ngobunzima bonke utywala uze ungeze ucezu lweoli. Sidibanisa yonke into ngokufanelekileyo kwaye siyifake i-lid. I-bulb ihlanjululwa, ifakwe kwiikhabhi ezincinci, iphonswe kwi-pan yokucoca kwaye idikiwe kwioli kuze kube yilapho ibala. Iikroti zixubha kwi-grater ephakathi, zongeza kwi-anyanisi uze udlule kunye imizuzu engama-5. Ukucoca kufakwa kwi-pan yokucima kunye nokuphazamisa, sipheka imizuzu eyi-15-20. I-Solim kunye nepelepele ukunambitha, songeza igalikhi, sidluliselwe kwi-press kunye neziqholo. Vala umlilo uze ufihla isimbozo.

Emva koko, silungiselela i-sauce eshizi: gubungela ishizi kwi-griddle encinane. Kulo Ukutshiza i-pan phezu kwebhatri bhotela ebushushu kunye nokuphosa i-spoonful of flour. Ukudibanisa ngokukhawuleza, ukuzisa ubunzima bokuhlangana kunye nokuthulula ubisi olufudumeleyo kunye nomhluzi onobuncwane obuncinane. Yizisa kwi-thumba, faka ishizi ehluthiwe, ugubungele kwaye ubeke ixesha ngeenkcephu. Emva koko, sisasaza i-pasta elungiselelwe kwisitya, uthele i-sauce ishizi kunye nenyama egayiweyo. Siyayihobisa isitya kunye nemifuno ekhethiweyo kwaye siyisebenzise etafile kunye nemifuno kunye newayini elomileyo. Yenza ubusuku bakho obungokwenene obungathandabuzekiyo, ukuhlobisa isidlo, umzekelo, ngeentliziyo ezibomvu ezenziwe kwi-pepper yaseBulgaria.