I-Terrine

Ekuqaleni, i- terrine isitya seFrench esitya njengepudding okanye ipake. Igama lesitya livela kwigama elifanayo kunye nesimo esichasene nesigxina esilungeleleneyo sokubhaka nge-lid. Ubumba luzaliswa ubunzima obunokungafani. Ukupheka kwimihlaba yenyama, intlanzi, imifuno kunye nezocoko ziyaziwa.

Ukulungiselela ubunzima obuvela kuso i-terrine, iimveliso ziphantsi kwenyama enqabileyo okanye zicutshungulwe, iincinane ezincinci. Ubume obunomdla obunomdla obuninzi bufumaneka ngokudibanisa izinto kunye nezicucu. Ukongeza kwimveliso ephambili, ezinye iimveliso zomhlaba, kwakunye neenongo, zinokufakwa kwi-mince. Emva kokuba isikhunta sele sigcwaliswe phezulu kunye nobunzima bokuqala, iziqulatho zixineke kakhulu ngesibindi kwaye zifakwe kubhaka kwi-oven kwi-oven yangaphambili, phantsi kwinqanaba elingaphansi (phantsi kwe-grate), i-pan ne-water ifakwa. I-terrine ekulungele kuqala ikhuhliwe, ize ibheke kwiinqununu kwaye isetyenziswe ngesonka.

Ukupheka umvundla onogwaja ngeepistachios kunye namakhowe e-porcini?

Izithako:

• i-fillet yomvundla - 500-600 g;
• amakhowe amhlophe amhlophe - 200-300 g;
• ingulube yebhegi okanye i-brisket - malunga ne-200 g;
• iipistachios - malunga ne-80-100 g;
• anyanisi - 1 pc.;
• Iziqholo zomhlaba owomileyo (i-grated nutmeg, umnyama omnyama kunye neqholiweyo, i-coriander);
• i-marinated or pickled gherkins (ukhukhamba) - ama-3-5. (kuxhomekeke kubukhulu);
• iminquma ngaphandle kwemigodi (eluhlaza olutsha) - malunga ne-12-15.
• iqanda lenkukhu - ii-2-3.
• i-cognac okanye iwayini emhlophe (muscat, vermouth, sherry) - 2 tbsp. iipuni;
• izityalo ezintsha ezintsha (iparsley, basil, coriander);
• igalikhi - ii-cloves 2-3;
• umgubo wengqolowa;
• I-fat okanye i-oli yokutshiza kunye nokucoca i-mold.

Ukulungiselela

Amaqanda awawunqunywanga kakhulu, i-anyanisi - ngokukhawuleza, kunye nebhekoni-emfutshane emacaleni amanqabileyo. Fry ngokukhawuleza okanye ulondoloze i-anyanisi epanini yokuloba, yongeza i-bacon kunye nama-mushroom kwaye uwaphephe ndawonye ndawonye ngokushisa okuphantsi kunye nokudibanisa iwayini, ukuvuselela ngezinye izihlandlo, ukufaka isiqhekeza, imizuzu engama-20.

Unogwaja wenyama masihambe nge-grinder yenyama kunye nombhobho ophakathi. Iipistachios ezichotshiswe ngommese azinangqondo. Amakhukhamba kunye neminquma yemihlaba idibeneyo .

Sidibanisa umxube we-anyan-mushroom kunye nenyama egayiweyo evela kwenyama yomdlavuza. Yongeza ukhukhamba kunye neolives, kunye kwacinywa kwakhona iipistachios. Esikhundleni se-pistachios, umvundla we-rabbit unokupheka ngamantongomane. Yongeza amaqanda enkukhu, iziqholo, amaqabunga amaqhekeza kunye negarlic. Masilinganise yonke into ngokucokisekileyo. Ubuninzi bomxube bunokulungiswa ngomgubo. Gcwalisa umxube ngefom egcotyiweyo, ulinganiswe ngokukhawuleza kwaye uphakanyiswe ukusuka phezulu, wugubungele ngesiqhekeza (isikhombi se-silicone singanatywinwa kunye ne-foil).

Beka ifom kwi-grate kwi-oven yangaphambili. Kwinqanaba eliphantsi, sibeka isitya sokubhaka ngamanzi. Bhaka ii-1.5-2 iiyure kwiqondo lokushisa malunga nama-degrees ayi-160 ukuya kuma-180. Sisebenzela ngamacube amnandi, okunokwenzeka ngeentlanzi (amazambane, iimbotyi), iiladi zemifuno.