Thetha "Bamberger" - inkcazo yeentlobo ezahlukeneyo

Phakathi kweentlobo ezininzi kunye ne-hybrids of anyanisi, i- anyanisi "uBamberger" ibonakala. Yintoni efanelekileyo xa kuthelekiswa nabazalwana bakhe? Konke malunga nekhwalithi yayo kunye ne-lezhkosti epheleleyo. Kuya kuba yintsikelelo yalabo abangathandi kakhulu i-anyanisi. Kuqhelekileyo ukubhekisela kwiintlobo ezinonophelo. Ukukhothama "uBamberger" uphelele ukwenza ama saladi amasha, kunye nokugcinwa kwindalo ebusika njengenxalenye ye-cortumber kunye neetatayi okanye i-caviar.

Unokukhetha njani imveliso yembewu efanelekileyo?

Akuyena wonke umntu owaziyo ukuba akuzona zonke i-anyanisi ezifanelekileyo zokutshala, ngoko kufuneka ufunde inkcazo ye-anyanisi "uBamberger". Ukuba ama-bulbs anesiphene, bawagatye ngesibindi. Oku kufanele kwenziwe kwento yokutyala, elandelwayo yokubunjwa okanye ukubola. Umzila wokutshala kufuneka ube yigolide kwibala kunye nokugqithisa xa uthatha esandleni sakho. Imbewu enhle inomsila wothuli, apho kungabikho nenye inkohlakalo yokubola.

Iibhubhu ezincinci, ukuya ku-1 cm ububanzi, aziyi kuvuna isivuno esihle esikhulu, kwaye ezinkulu, ezingaphezu kwama-5 cm, ziya kutolo. Ubungakanani obukhulu kakhulu bombewu buvela kwi-2 ukuya kwi-3 centimeters.

Inkcazo ye-anyanisi "Bamberger"

I-anyanisi yeendidi "zeBamberger" inomxholo ojikelezayo, okwenza kube lula kakhulu ukubamba isandla xa usika. Ubunzima bombhalo malunga ne-80 gram, ekwaziswa kwakhona ngabafazi abanamava. Iindidi ziphakathi-zakuqala kwaye ngokukhethekileyo kufuneka zityalwe kwihlabathi elunxwemeni e-loamy ecebile kwiimfomflethi. Uhlobo lwe "Bamberger" aluxhatshazwanga nokubonakala kweentolo kwaye unobomi obuhle kakhulu. I-tasteip ye-turnip esuka ekungenakunqwenela ukuya kumnandi, isiqhamo sinamafutha.

Prupposition Tricks

Ukuze ufumane isityalo esinempilo esingayi kuchatshazelwa zizifo ezahlukahlukeneyo, kufuneka kwenziwe amanyathelo ambalwa alula phambi kokutyala. Ukuqinisekisa ukuba isaphetha asihambi kwintolo, kufuneka ifudumale kakuhle ngaphambi kokutyala. Oku akuthethi ukuba kufuneka ukutshiswa kwi-oven. Okwaneleyo ngummelwane kunye nebhetri elifudumele okanye nje elangeni. Ungakulibali ukuba ukutshala kwentwasahlobo emhlabathini owubandayo - ngaphantsi kwama-digridi angu-12-kuya kubakhokelela ekuqhubheni, nakwiindidi ezinqandekayo. Ngoko umele ulinde de kube umhlaba uphawule.

Ngokukhawuleza ngaphambi kokutshala, iiyure ezimbalwa kufuneka zifakwe kwisinye isisombululo, esiya kuba sakho. Esi sisisombululo se-sulfate yethusi, okanye isisombululo esibomvu samanganese, okanye, ngokungabikho koku, nje ngamanzi anetyuwa. Zonke ezi zenzo zijolise ekubulaleni zonke iimpawu ezinobungozi kunye neebhaktheriya ezinokuhlala phantsi kwesilinganiselo sembewu.

Kutyalwa

Eyona nto ibaluleke kakhulu ukutyala ebusika - iiveki ezingama-2-3 ngaphambi kokuqala kwebanda, ukwenzela ukuba ii-bulbs zingathabatha ingcambu, kodwa ungangeni ekukhuleni. Emva koko busika baya kuba ne- immunity ekhuselekileyo , kwaye baya kukwazi ukufumana umswakama okwaneleyo oya kwenza i-anyanisi ibe mnandi kwaye iyenzi.

Ubunzulu bokutyala buvela kumitha amathathu ukuya kwezine. Phakathi kwama-bulbs Umgama awukho ngaphantsi kwelishumi, kwaye phakathi kwemigangatho engaphantsi kwamasentimitha angamashumi amabini. Ngalolu cwangciso lokuvelisa iibhubhu kuya kuba yindawo yokuphuhliswa, okuya kusenza sivune isivuno esihle.

Umhlaba emva kokutyala ungasungulwa ukukhusela ngaphandle kwaye ngokukhawuleza kunokwenzeka ukugcina umswakama. Ngokukhawuleza xa kuvela amahlumela, kufuneka atyiswe kunye nesichumisi esinzima okanye i-mullein ehlanjululwe. Ukunyamekela ukutshala i-anyanisi kuncitshiswa ukuba kutyilwe ngokulinganayo, kwiinyanga ezimbini zokuqala nokukhupha umhlaba, ubuncinane malunga neentimitha ezintathu. Phakathi kwenyanga ka-Agasti ukuya ekuqaleni kukaSeptemba, i-turnip ibumbwe kwaye ishiywe ukuba yome ngaphantsi kwesikhuni seentsuku ezimbalwa, de kubekho umlomo wesibeleko kunye nezikali zegolide.