Iilberry zeerberry ziyamangalisa nje kuphela, kodwa kwakhona njengesiseko sokuvuna ebusika: i- compotes , jam, jams. Ubuncwane obuncinci abukwenzi utywala obushushu kakhulu, njengoko kwenzeka nge-raspberries ezidumileyo kunye ne-strawberries, kunye nomthunzi omnyama obomvu owenza i-varnish ibonakale imbonakalo ephawulekayo kwimbonakalo ye-esthétique.
Ukupheka jam kwi-mulberry?
Imitha engama-20 kunye ne-base jam ye-mulberry iya kuboniswa kwitafile yakho. Ukutya okuninzi kunokunambitha ngaphandle kokulibaziseka, kwaye unako ukuthulula emanzini angenakunqanda. I jam igcinwa ivulekile kungabi ngaphezu kweeveki ezi-3.
Izithako:
- amajikijithi e-mulberry - izinto ezi-2 1/2;
- ushukela ogqithisiweyo - izinto ezi-1 1/2;
- amanzi - 45 ml.
Ukulungiselela
Ukuba uya kuguqula i-mulberry kubusika, wabeka iibhegi zetitha ezimbini ukuba zenziwe inzalo phezu kokubilisa kwamanzi abilayo imizuzu engama-10.
Kwisipuphu esinomgangatho ophantsi, hlanganisa amajikijolo kunye noshukela kwaye uwathulule ngamanzi. Emva kokubilisa, pheka i-mulberries malunga nomzuzu, ukunciphisa ubushushu kwaye ushiye umfuziselo malunga nemizuzu engama-7, uvuselela ngamanye amaxesha uphinde ukhuphe i-foam ebusweni.
Ukusabalalisa ukutshiza okutshatyalazayo kwiimbotyi ezinobumba, phakamisa kwaye usethe ukupholisa okungenani iiyure eziyi-8.
Jam kwi-mulberry kwi-multivark
Okungathandekiyo akunakubizwa ngokuba yi-recipe ye jam kwisitofu, kodwa ukuba unayo i-multivark kwiminwe yakho, yonke inkqubo ilula ngokuphindaphindiweyo. Kulula ukukhumbuza nje kuphela ubuchule, kodwa kwakhona i-recipe ngokwayo: kwanele ukuthabatha ama-mulberry berries kunye noshukela ogqityiweyo kwi-1: 1 ubukhulu, faka yonke into kwisitya sefowuni, tshintsha kwi "modelo" kwaye ushiye umjelo ukupheka iyure.
Jam kwi-mulberry kwi-bread maker
IJam esuka kuma-mulberries ikwaphulwa kwisitya sezonka ngokulula nje kwi-multivark, kodwa ukwenzela ukuba idibansi idibanise kancane, sagqiba ukuxuba ama-berberry ama-strawberries ngenqabile ye-berry.
Izithako:
- i-mulberry - 450 g;
- Ierberberries - 180 g;
- ushukela ogqithisiweyo - 340 g.
Ukulungiselela
Ekubeni kwisixhobo ixesha lokupheka libekwe ngokuzenzekelayo, ngokwemodeli ekhethiweyo. Ukupheka jam kwi-mulberry ekhaya, kufuneka udibanise i-strawberries nge-mulberry kunye noshukela kwisitya, vula ukhetho "Gem" uze ushiye ukulungiselela isignali yesandi.
Jam kwi-mulberry "Pyatiminutka"
Nangona igama elithabathelisayo lithembisa ukuba sisantya esinqabileyo sokupheka, enyanisweni, ukwenzela ukwenza i-jam yama-mulberry ekulungele kwimitha emi-5, amajikijithi kufuneka abe noshukela ubuncinane ubuncinane kwiiyure ezingama-6 ngaphambi kokunciphisa kwaye aqale ijusi.
Thatha inani elilinganayo lamajikijolo kunye noshukela ogqithisiweyo. Hlanganisa i-mulberry kunye noshukela, yishiye amahora angama-6 ukuya ku-8, uze upheke phezu kobushushu obuphakathi kwemizuzu emi-5 emva kokubilisa kunye nefriji enye i-5-6 iiyure ngaphambi kokuba usebenze, kodwa oku akusiyo isigaba sokugqibela sokupheka, kuba uhlaziyiweyo lubekwe emlilweni omnye imizuzu. Ekugqibeleni, i-jam iyahlanganiswa nejusi yesiqingatha semononi.
Marmalade kwi-mulberry ebusika
Izithako:
- amajikijithi e-mulberry - 4 izinto;
- ijusi lemon - 45 ml;
- ushukela ogqithisiweyo 420 g;
- umhlaba wesinamoni - 1/2 tsp;
- i- clove yomhlaba, i-nutmeg - i-pinch.
Ukulungiselela
Ukugcina amajikijolo ezinambuzane, i-mulberry ehlanjwe ishiywe kwisisombululo se-saline (kwikota yeglasi yetyuwa ngelitha yamanzi) imizuzu emi-5, kwaye ihlambuluke ngokufanelekileyo ngamanzi abandayo. Amajikijolo aphethwe ngobumnene ngesipuni sokhuni, ehlanganiswe iswekile, efafazwe ngejisi lemon kwaye afake umlilo. Xa i-jam iba yinyani, susa i-foam ebusweni, yongeza iziqholo uze uthule kwiimbiza ezinobumba.