Phakathi kwezinye iindlela zokuvuna iintlanzi ukusetyenziswa kwexesha elizayo, i-salting igcina inkokheli, ukuba kuphela yindlela enye elula kunye neyona ndlela ilula kakhulu yokugcina ukutsha kweemveliso. Ngoncedo lokususa i-salting, unokwandisa ubomi malunga nokuba nayiphi na intlanzi, kodwa kwiindlela zokupheka, siya kuthetha nge-mackerel.
I-Mackerel isetyu nge-brine - recipe
Izithako:
- izidumbu ezimhlophe ze-mackerel - ii-2 pcs.;
- anyanisi - 65 g;
- Ipea yepilisi emnyama - 8 ii-pcs.;
- ipeyiti ye pepper e-sweet - 5 pcs.;
- ii-cloves - i-4 buds;
- amaqabunga ama-laurel - iziqhekeza ezine;
- ushukela ogqithisiweyo - 25 g;
- ityuwa - 40 g;
- amanzi 480 ml.
Ukulungiselela
Isinyathelo sokuqala esilungele ukulungiswa kweentlanzi kukulungiswa kwayo. Ukulungiselela i-mackerel ukuba i-ambassador intlanzi kuqala into yokugaya, ke unqumle iimfesane kunye nentloko ngomsila, unqunywe kwiinqununu ezinkulu kwaye usasaze kwi-jar okanye kwi-saucepan. Kanye kunye neentlanzi, iindandatho zee-anyanisi, kunye nokuqothulwa, amaqabunga e-laurel kunye ne-pepper mix mix peas zithunyelwa kwiitya. Silungiselela i-brine, ukuhambisa amanzi kwisibiliso ngetyuwa kunye noshukela. I-brine evuthayo ikhuhlile kwiqondo lokushisa, kwaye yathetha kuzo iintlanzi. Ngaphezulu kwendawo yentlanzi ubeke intsimbi encinci, umzekelo, isitya okanye isiqhekeza esikhulu, uze ushiye i-mackerel marinate epholile usuku lonke.
I-instant mackerel, izicucu zetyuwa
Ngokungafani nendlela yangaphambilini yokurhafisa, indlela yokuvakalisa ikuvumela ukuba udle intlanzi enetyu emva kweeyure ezimbalwa, okuyinto elula kakhulu kwiimeko xa kukho imfuneko ukulungiselela iintlobo ezahlukeneyo zokutya kwiidyuli zedili.
Izithako:
- mackerel mackerel;
- anyanisi - 45 g;
- amanzi 330 ml;
- i-clove yegalikhi;
- ityuwa - 25 g;
- iipasta ezimnyama zepilisi - ii-6.
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Okokuqala, pheka i-brine elula ngokubeka amanzi kwisitofu, ukuyihambisa emathunjini, uze udibanise i-anyanisi, i-laurel, ityuwa, i-garlic chives kunye ne-peppercorns. Vumela i-brine ukuba ipholise phantsi kwesiqhekeza ukuze ingalahlekelwa yintlambo yazo zonke ezo zongezo esizinike zona. Sika isidumbu esiswini kunye nesohlanjwe se-mackerel zibe zicucu zobukhulu obude ukuze babe nexesha lokumisa ngexesha elifutshane, baze bazifake kwisitya seplastiki, gcwalisa nge-brine uze ushiye ii-2-2.5 iiyure. Ukulungelelwa kweentlanzi kunqunywe uvavanyo.
I-Mackerel isetyenziswe kwi-ambassador yasekhaya
Iintlanzi zetriti eyomileyo ziphendulela ngokugqithiseleyo kunezityholo ezityhutyisiweyo, mhlawumbi oku kubangelwa ukuba ityuwa ikhupha umxhesho ogqithisiweyo kwintlanzi, yenza inyama yayo ibe nzima kwaye ilula, kwaye ukulula ukupheka kunika le ndlela yokwenza i-salting enye.
Izithako:
- isidumbu se mackerel - 1 pc.;
- ityuwa - 15 g;
- ushukela ogqithisiweyo - 5 g;
- iqabunga le-laurel - 1 pc.;
- isardard eyomile - 1/2 tsp;
- i-pinch coriander yomhlaba.
Ukulungiselela
Yilungisa umxube wokunyuseka oomileyo ngokudibanisa ityuwa, iswekile, amaqabunga e-laurel kunye nama-mustard.
Gxuma isidumbu se-mackerel, sihlambulule, usike intloko, umsila kunye nazo zonke iifom. Sika intlanzi uze uyibeke kwiphepha lefilimu yokutya. Gcwalisa isigxina se-mackerel kunye nomxube wekotyukliya, ngokucoca ngokugqithiseleyo udonga lwangaphakathi. Ngaphandle, uthele ityuwa eseleyo kwaye ugobe intlanzi. Wrap mackerel ukuze ungashiyi ukufikelela emoyeni, uyibeke efrijini kwaye ulibale iintsuku ezimbini. Xa i-mackerel isaliti ekhaya nge-recipe elula iya kuba ilungele, iqhube ityuwa kuyo, hlambulula, uyomile kwaye uyinqumle intlanzi.