Isidlo esilula, esinomsoco, esinomsoco kunye nesinomdla kwimpilo yemihla ngemihla - iklabishi echitshiweyo ne-sausage, elula kakhulu ukuyilungisa. Ezi ndlela zokupheka ziyaziwa kwiinkcubeko zenkcubeko yamazwe amaninzi kwaye ziyaziwa ngokukhethekileyo phakathi kwabantu abakhuluma isiJamani naphakathi kwamaSlav. I-charm kunye nokulula kwalesi sitishi kuya kuyanconywa ngabantu abaxakekile.
I-recipe ye-sauerkraut ene-smoked kunye ne-sausage ebilisiwe
Izithako:
- iklabishi emhlophe okanye i-savoy - 0,5-0,8 kg;
- isobho (umzekelo, "Krakovskaya" okanye nayiphi na ham) - 300-500 g;
- i-anyanisi - 1-2 amaqhosha.;
- igalikhi - ii-clove 2-4;
- amanqatha amaqhekeza okanye ihagu;
- izityalo ezintsha (iparsley, idill, coriander, njl);
- i-tomato unamathela - 2 tbsp. iipuni (ngokuzikhethela);
- iziqholo ezinomileyo (peppercorns, imbewu ye-caraway, iqabunga le-bay, i-cloves).
Ukulungiselela
I-anyanisi, ehlanjululwe kwaye ihlulwe ngekota yesine yamashishini, gazinga kwi-cracklings okanye i-smaltse kwinqwelo okanye epanini. I-sausage itywe kwiibhebhu ezincinci okanye ii cubes. Iklabishi yaseKvasshenuyu ihlamba ngamanzi iphonswe kwi-colander.
Songeza i-sausage kwi-cauldron kanyekanye neklabishi kunye neziqholo. I-Stew kwi-heat ephantsi ize iphekwe, ivuselela ngamanye amaxesha. Ekupheleni kwenkqubo, unako ukongeza ukunamathiswa kwetamatato, ukuhlanjululwa kancinane ngamanzi (ukhetho). Ixesha elixutywe ngegalikhi ecindezelweyo kunye nemifuno etyongwe.
Iklabishi, i-stewed ne-sausage, unokwenza iglasi yebhiya kunye / okanye iglasi ye-gorilka ecocekayo.
Iklabishi entsha Iindidi ezi-2 kunye ne-sausage yokubhema
Izithako:
- iklabishi yaseBrussels - 300 g;
- iklabishi ebomvu - 300 g;
- isobho - 300-500 g;
- i-anyanisi emhlophe - 1 pc.;
- i-anyanisi ebomvu - 1 pc.;
- ihagu okanye iinqabhoko (okanye ioli yezityalo);
- igalikhi - ii-clove 2-4;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- pepper ebomvu;
- imifuno ehlukileyo;
- iwayini elimhlophe okanye elipinki;
- iziqholo ezinomileyo (i-cumin, i-peppercorn, i-clove, i-laurel, imbewu ye-coriander, i-fennel).
Ukulungiselela
Sika ikota yeesongo zibe ngongomvu obomvu kwipani yokucoca. Sifaka iklabishi ebomvu kwaye sisongeze ngewayini kunye neziqholo.
U-anyanisi omhlophe, uhlanjwe ngendlela efanayo, sidlula epanini elitshisiweyo. Sifaka izityalo zaseBrussels (i-kochanchikami ngokupheleleyo), isobho, sinqunywe kwiinqununu ezincinane kunye neentlobo ezinobumnandi. Umququ kuze kube yiklabishi ethambileyo. Sibeka phezu kwamacwecwe, emva koko siphume iklabishi ebomvu. Ixesha kunye ne-pepper eshushu kunye negalikhi. Senza imvelo. Iityuwa ayifuni - kwi-sausage ingaphezulu. Unako ukukhonza iwayini etafileni yokukhanya okanye ubhiya obumnyama.
I-recipe yeklabishi echitshiweyo ne-sausage kwindlela yaseMpumalanga
Izithako:
- ham - 300-500 g;
- anyanisi - 1 pc.;
- iklabishi yekhohlrabi - 200 g;
- I-pack pack-choy - 200-300 g;
- i-oil yeesame - 4-5 tbsp. iipuni;
- Shaoxing irayisi yewayini;
- igalikhi - ii-clove ezine okanye i-garlic zasendle;
- i-soy sauce;
- ushukela - 1 tbsp. isipuni;
- i-ginger etsha;
- obomvu obomvu obomvu;
- imifuno (i-parsley, i-coriander, i-dill, i-tarragon, i-lemon sorghum).
Ukulungiselela
Ukupheka ngokushisa okukhulu.
I-anyanisi ekhethiweyo igalelwe iinqwelo zekota kunye ne-fry kwi-wok okanye kwindawo ephambili yokucoca kwioli yeesame. Kolraby ucocekile kwaye
Silungisa i-sauce: gubungela ingcambu yeginger kwi-grater encane, cwina igalikhi, yongeza i-pepper etyongwe kunye ne-soy sauce. Emva kwemizuzu eyi-10 ukucoca nge-strainer. Dlulela kwi-wok kwaye udibanise. Sifaka phezu kwamacwecwe kwaye sifafaze ngamacube atyhidiweyo. Siyihombisa ngamagatsha okuhlaza. Ungakhonza ilayisi okanye ilayisi yeebisi.