Uhamba neklabishi ehhavini - akusoloko kulunge kakhulu, kodwa kunokuba luncedo. Bathandwa ngumntu wonke: ukusuka kubantwana abancinci ukuya kubazali nomkhulu. Yaye yintoni eyayiba bhetele kunentaba yonke yokupheka, iipayi? Iipiya zinokwenziwa ngokukhethekileyo ngoncedo lwezizaliso ezahlukeneyo. Kwaye ngoku sikuxelela indlela yokubhaka ii-pie ezimnandi kunye neklabishi.
Ikhefu elimnandi, elincinci kunye nelitshiweyo elibhakabhaka kunye neklabishi, iresiphi esiza kukunika yona - uvuyo olungumnandi nje kuphela, kodwa kwintsapho yakho yonke!
Iigwele ezigwele kunye neklabishi kwi-oven
Ukwenza ii-pie kunye neklabishi, siya kusebenzisa imvubelo yesambatho, kunye neklabishi yokuzalisa. Kodwa ngokuxhomekeka kwiintlobo zakho zokukhetha, ungatshintsha iresiphi ye-patties ebhakiweyo kunye neklabishi uphinde ufake indawo yokugxotha nayo nayiphi na enye.
Izithako:
Uvavanyo:
- iqanda - 1 iqhekeza;
- imvubelo - 30 g;
- ubisi - 1 into;
- ingca yetyuwa
- ushukela - 1 ithisipuni;
- umgubo - 600 g;
- ioli yelanga - 3 tbsp. iipuni;
- I-Butter - 50 g.
Ukuzaliswa:
- iklabishi emhlophe - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Ioli yeoli
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala, masenze inhlama yeepesia zethusi ezayo kunye neklabishi, ukuze ihambelane kakuhle, kwaye ngoko siza kulungiselela ukuzaliswa. Ngoko-ke, sizalele isonka sesibisi ebushushu, yongeza ityuwa, iswekile, ibhotela. Sidibanisa yonke into phambi kokufumana ubunzima obufanayo. Yongeza ngokuchanekileyo iqanda neoli yelanga. Ngomxube obangelwayo, ngokuthe ngcembe uthele ngomgubo uze uxoke unobumba obunzima beepiyi. Siyifake epanini, sigubungela ithawula kwaye uyibeke kwibhetri okanye nakweyiphi enye indawo efudumeleyo kwiiyure ezingama-2.
Ngaphandle kokulahlekelwa ixesha (ngelixa inhlama yethu iphakama) silungiselela ukuzaliswa. Siphula iklabishi, i-mime, ityuwa. I-anyanisi yinqumle iinqumlo, iinqwelo ezintathu kwi-grater. Fry kwiklabishi yokuqala yeqondo lokushisa, uze udibanise i-anyanisi kunye neqathi. Ngexesha elide yonke into isendleleni. Ekupheleni kwesonka esihle, ipilisi - ukuzaliswa okumnandi kukulungele.
Sithatha inhlama yethu, kufuneka ikhulise ubungakanani malunga kabini, kwaye siyixube. Eyona nto ingcono ukwenza loo nto, ithenda ethe xaxa kunye nemigodi iya kuba. Sakha umsila omude kwintlama kwaye sinqumle kwiingcezu ezifanayo. Isiqwenga ngasinye sixoxwe kwaye sibeke ukuzaliswa phakathi. Bamba ngokukhawuleza emacaleni kwaye usasaze umsila ophezu kwiphepha lokubhaka, ngaphambi kweoli. Sibeka i-patties kwi-oven ye-200 degrees ngaphambili kwaye sibone imizuzu engama-40. Ekupheleni kwexesha ii-pie ezimnandi kunye neklabishi zilungele!
Kulula ukulungiselela ii-pie kunye neklabishi zinomdla kakhulu kwaye zivutha umoya, nangomso olandelayo azilahlekelwa ubuqaqawuli babo.
Uhamba neklabishi kunye namazambane
Izithako:
- iklabishi emhlophe - 300 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iifatata - 200 g;
- Ioli yeoli
- ibhotela - 20 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inhlama iyaxoxwa ngendlela efana neyokufumana iresiphi yangaphambili imvubelo kunye neklabishi. Kodwa sizama ukugcwalisa ukuzaliswa, kwaye iifatata eziqhelekileyo ziya kusinceda kule nto.
Ngoko, masiqale. Okokuqala kufuneka upheke amazambane. Xa usulungile, yongeza ibhotela, ubisi olufudumeleyo kwaye wenze i-puree ehambelana nayo. Okwangoku kukhishwa iklabishi, uthinte anyanisi, i-kroti ibhaqe kwi-grater kunye nefriji yonke into epake.
Sixuba umxube weklabishi obangelwa ngamatibatates ahlambulukileyo, ityuwa kunye nompompo, ukuzaliswa ukuzalisa ukunambitha.
Eyona nto idlekayo kwaye ngexesha elifanayo ukuzaliswa okulula kweepeyi kukulungele. Kuhlala kuphela ukumbamba i-patties kwaye ubhake ehovini. Ngoku uyazi ukwenza iipeyi kunye neklabishi, oko kuthetha ukuba lixesha lokukholisa intsapho kunye ne-yummy entsha.