Iipatates kwiipate kwi-oven

Abantu abangathandi izitata, mhlawumbi, akunakwenzeka. Emva koko, kukho inqwaba yezindlela zokuzilungiselela. Ukongeza, le mifuno ihlanganiswe ngokufanelekileyo kunye nenyama, intlanzi, imifuno, isibindi kunye nabanye abaninzi. Namhlanje sikunika iresiphi yamazambane ezitshiweyo ebhodweni ehovini kwaye ndikuxelele indlela yokupheka ngayo. Kukulungele ukupheka iitapile kwiipatyana ezincinci, ngaloo ndlela ukwahlula isitya esivela kwiingxenye.

I-Recipe yamazambane kunye nenkukhu yenkukhu kwiibhothi kwi-oven

Izithako:

• iifatata - 1,5 kg;
• i-anyanisi - 4-5;
• inkukhu yenkukhu - 900 g;
• Ipepper yaseBulgaria - iziqwenga 3-4;
• ityuwa kunye nepepper - ukunambitha;
• ukhilimu omuncu - 400 g;
• ibhotela - 100 g.

Ukulungiselela

Ukuze kube lula, okokuqala siza kulungiselela zonke izithako eziyimfuneko, kwaye ke siya kuzibeka kwiipot.

Inkukhu yetsholongwane ihlambulukileyo emanzini, i-podsalivaem, i-pepper kunye nokuxuba (akufuneki ukusika). Iipatata zihlambulukileyo kwaye zinqunywe kwisinye isitya kunye neziqhekeza ezincinci, ezixutywe kunye nefafazwe kunye neetyuwa. Jonga i-anyanisi ngommese kwiikerubhi. Ukwahlula i-pepper yaseBulgaria ukusuka kwimbewu, uthathe iinqununu. I-Butter inqunywe kwiikhabhi ezilingana nenani leebhotile, ngokokufumaneka kwezimboniselo ziya kuphuma malunga namaqhosha asibhozo.

Kwiimbiza zokucoca ezicocekileyo, ezinomileyo, zibeka inkukhu yenkukhu ukuze ivalwe phantsi. Phezulu kwesibindi, faka iqhekeza lebhotela uze ufefe anyanisi. Sasabalalisa iifatates kwiibhotile, apho sisasaza khona encinci yepepper yaseBulgaria. Phezulu kunye neepunipoli ezincinci ze-ukhilimu omuncu uze ufake iiphoyi kwi-oven yangaphambili, ubushushu apho, i-180 degrees. Ukulungiselela kwi-oven, iifatata kwiipate ziya kuthatha malunga neyure enye.

I-Potato neengulube ebhodweni kwi-oven

Izithako:

• iiitata - 1.2 kg;
• Intamo yengulube - 600 g;
• i-anyanisi - iziqwenga 3-4;
• izaqathe - 350 g;
• i-mayonnaise (50%) - 280 g;
• ushizi - 250 g;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Iibhotile zokugalela, zam kwaye zomiswe ngehayile ekhishini. Yicoca inyama ecocekileyo, ihlambuluke ngamanzi ahambayo, zibe zicucu, njengokungathi uyinqumle ibe yi-goulash. Sisabalalisa ingulube kwiibhotile, i-pre-setyuwa kunye nepelepele. Ukusuka phezulu zibeka iizambatho ezinobomi kunye neenkomfa ezinamaqabunga amahle, kwaye kukho kwifom efanayo siyabahambisa izaqathe. Uluhlu olulandelayo lwee-anyanisi, esiwunqamle kwiinqumlo zesiqingatha kwaye siwugubungele ngokupheleleyo nge-mayonnaise.

I-oven ishushulwa kufika kuma-degrees angama-190 ngaphambili kwaye sibeka iimbiza kuyo, sibavule. Emva kwemizuzu engama-40 sivula umnyango we-ovini, siphakamise umnatha omncinci ngeembiza, sizityulele kwisitshi ngasinye. Vala i-oven uze ushiye yonke into kwimodi yokushisa efanayo kwenye imizuzu eyi-10.

Iipatato ezinama-chanterelles ezimbizeni e-oven

Izithako:

• ii-chanterelles ezintsha - 650 g;
• amazambane - iipilisi eziyi-12 eziphakathi;
• anyanisi - 250 g;
• izaqathe - iziqhekeza ezi-3;
• i-mayonnaise - 160 g;
• ukhilimu omuncu - 160 g;
• pepper kunye netyuwa - ukunambitha;
• ioli yemifino - 3-4 st. iipuni.

Ukulungiselela

Ukuxoshwa, ukucoceka kwama-chanterelles gazinga epenini kunye nenani elincinci leoli, kuphela ngaphambi kokuba usebenzise ama-mushroom umbane uya kuvela kwaye ukukhupha kwabo kuza kuqala ukunamathela. Iibhatateshi, ukucoca kwangaphambili zicutshungulwe zibe zingqungquthela, kwaye zifakwe kwisitya esikhulu. Yongeza kuyo kwisiqingatha iindandatho, u-anyanisi oqoshiwe kunye neerotyti. Apha sibeka amakhowa aselehliweyo, ityuwa, ipilisi kwaye uzalise yonke into, isiqingatha somxube 1: 1 ukhilimu omuncu nge-mayonnaise. Gxila kwikomityi zonke izithako, ngokusasazeka kwiifotshi ezicocekileyo. Emva koko, phezu kwegrisi encinci kunye nomxube osele we-mayonnaise kunye ne-ukhilimu omuncu.

Silungiselela izimbiza ezizaliswe ngamazambane kunye nama-chanterelles, imizuzu engama-45-50, kwi-oven, ifuthe kuma-degrees angama-200.