Mhlawumbi, akukho nto enomfutho kwaye ithenda ngakumbi kunenkukhu inyama, iphekwe ngamagqabi kwi- sauce encinci ye- cream . Sinikeza ubuninzi beenguqu ezinokusetyenziswa njengesitya esahlukileyo okanye sikhonze ngesitya esicaleni.
Inkukhu kunye namafolisi kwi-sauce enunci
Izithako:
- i-bulb - 1 piece;
- ioli;
- inkukhu - 500 g;
- ama-mushroom amasha - 400 g;
- ukhilimu omuncu - 200 ml;
- iziqholo .
Ukulungiselela
Ama-anyanisi ahlambulukileyo, ahlambuluke, atyunwe kwaye atywe epanini kwintsimbi yemifuno. Inkukhu inyama iyacutswa, ihlanjwe, ithathe amathambo kwaye iyinqumle i-fillet ibe yincinci. Yongeza kwi-anyanisi kunye nomdaka, uvuselele. Amakhowe ahlambulukileyo, atyunwe kwaye athunyelwe kwizixhobo eziphambili. Sicima imizuzu emi-5, kwaye emva koko sifaka ukhilimu omuncu kunye ne-podsalivaem ukutyalela. Gubungela isidlo ngesiqhekeza, ukunciphisa ubushushu kwaye udideke imizuzu engama-15. Ngokuhamba kwexesha, inkukhu enesithokovu kunye nenomnandi kunye nama-mushroom ngo-ukhilimu omuncu ulungele!
I-Recipe yamagqabi kunye nenkukhu kwi-ukhilimu omuncu
Izithako:
- Ifayile yenkukhu - 1 kg;
- https: // / specii-dlya-kuricy - 100 ml;
- ama-champignon amatsha-500 g;
- ioli yohlaza - 20 ml;
- imifuno ka-parsley - 20 g.
Ukulungiselela
Ifayili iyahlanjwa, yomiswe, yinqumle ibe yinqumfa kwaye ifakwe ngokucoca kwioli. Amakhowe aqhutywe, ahlanjwe ngamacwecwe amancinci kwaye atyunwe kwelinye ipani. Ephakathi kwe-frying, engeza ii-anyanisi eziqoshiwe kubo uze udibanise. Emva kwemizuzu embalwa, bhengeza ukhilimu omuncu ophantsi, uvuselele kwaye ukhukhumele imizuzu eyi-10, uze usasaze inyama ebisiweyo uze ufefe ngamacube. Sizisa isitya kwindawo elungeleyo yomlilo kwaye sikhonze kwitafile kunye naluphi na uhlobiso.
I-fletlet ye-Chicken kunye nama-mushroom kwi-sauce enomhlaza
Izithako:
- Ifayile yenkukhu - 1 kg;
- amakhowe ama-mushroom - 400 g;
- iziqholo;
- i-bulb - 1 piece;
- ushizi - 100 g.
I-sauce:
- ukhilimu omuncu ophantsi kweoli-250 ml;
- ukhilimu - 100 ml;
- iqanda - 1 iqhekeza;
- imifuno emitsha - 1 iqela;
- igalikhi - 3 cloves.
Ukulungiselela
Inkukhu yenkomo echohliweyo kwiincinci ezincinci kwaye ihlanjululwe kuyo nayiphina imiphunga ukuze ilase. Amakhowe aqhutywe kwaye ahlambuluke kwiincinci ezincinci. Inyama ebomvu kwi-oyile yemifino ibe ngumbala wegolide kwaye uyidlulisele kwisitya. Kwioli enye sinciphisa ama-mushroom kunye no-anyanisi otyumkileyo. Ngoku senza i-sauce: udibanise ukhilimu omuncu ngekhilimu, engeza i-garlic, ucacisa ngokushicilela, uphinde ulahlwe ama-herb. Emva koko, qalisa kwiqanda uze udibanise. Sifaka inkukhu kunye nama-mushroom kwisitya esingapheli somlilo, uthele i-sauce enomuncu kwaye uyithumele kwi-oven esanduleleyo imizuzu engama-20. Emva kwexesha, qaphela ngokucophelela isitya, ufafaze ushizi osikiweyo uze ubhaka enye enye imizuzu eyi-10.
Indlela yokupheka inkukhu kunye namaqanda e-ukhilimu omuncu kwi-multivariate?
Izithako:
- Ifayile yenkukhu - 350 g;
- ukhilimu omuncu - 200 ml;
- i-bulb - 1 piece;
- ama-mushroom amasha - 300 g;
- umgubo - 20 g;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Inkukhu inyama iyacutshungulwa, ukusika ifilimu, ihlambuluke ngokufanelekileyo, ize ibheke kwiinqununu. I-anyanisi ekhethiweyo i-cubes shredded. Kwimandla ye multivarka