Unokukhubaza njani, xa emva kokubilisa i-ravioli siyifumana "iphariji". Oku kwenzeka rhoqo ngenxa yokuba kungengomgubo ococekileyo okanye kungeyona iresiphi kakhulu. Ngoko ke, sicebisa ukuba ulungiselele intlama, uxutywe ngamanzi, apho uya kufumana khona ama- dumplings angenakulungile , kwaye nathi, siya kukuxelela indlela yokwenza ngayo.
Intlama emnandi ye-pelmeni emanzini ngamaqanda
Izithako:
- amaqanda (ikhaya) - ii-2.
- Umgubo wengqolowa - 850 g;
- amanzi (afudumele) - 300 ml;
- ityuwa - 2/3 ye-teaspoonful;
- ioli yohlaza - 3 tsp.
Ukulungiselela
Amaqanda azinziwayo atyunjwa kwisitya esiphezulu esilungeleyo, kwaye ekubeni loo maqanda ane-yolk yebala ekhethiweyo, i-pelmeni iya kuba yinto enhle kwaye ngokufanelekileyo ibe yinto enhle. Uwacoca ngetyuwa kunye nesininzi sommbila wasiqhekeza igobolondo enamaqabunga eninzi, ngokudibanisa ngokufanayo kunye neprotheni. Sifake kwisitya kunye namaqanda aphukile angamakhulu asibhozo amagremu omgubo, uthele kwioli yezityalo, ngamanzi afudumele kunye noncedo lwefoloko eqhelekileyo, njengokungathi kudibanisa konke esikudibeneyo. Xa kungekho mfuyo owomileyo esele kwisitya, siphunga izandla zethu ngomgubo oshiye kuthi, sifefe encinci phezu kwenhlama size sibeke iforko eceleni size sixoxe. Emva kokudibanisa yonke into enqabileyo, sitshintsha inhlama ukuya kwindawo eqhekekileyo yetafile esebenzayo kunye nomgubo, kwaye emva koko siyaxuba kuze kube yinto elula kwaye ngexesha elifanayo elithambileyo.
Umquba we-ravioli eyenziwe ngamanzi ngaphandle kwamaqanda
Izithako:
- umgubo wengqolowa - 550 g;
- Ityuwa elongezelelweyo - 0.5 iispuni;
- ioli yeoliva - 2 tsp;
- amanzi - 2/3 tbsp.
Ukulungiselela
Sakhetha indawo efanelekileyo ukuba udibanise inhlama uze uhluthe inani elifanelekileyo lomgubo. Siqokelela yonke into entabeni, apho sisusa khona phezulu kwaye siyifake ecaleni, kwaye esiqongweni sentaba senza i-groove ngeminwe yethu, ezele ngamanzi ngokudibanisa ioli yeoli kunye netyuwa. Ngoku ngoku kongeza ube neengcambu eziphambili ngaphakathi kwaye udibanise i-dawn ye-dumplings ehlanzileyo kwi-touch. Ukuba akukho mfuyo okwaneleyo, unokuyisebenzisa ngokunjalo into esiyidubileyo entabeni.
Sebenzisa le ntlama kuyimfuneko emva kokuba elele efakwe kwifilimu malunga neyure ebanda.
I-recipe ye-batter batter kwi-dumplings, ngamanzi
Izithako:
- ityuwa (encinci) - inye enye;
- umgubo wengqolowa - 750 g;
- amanzi abilayo-iglasi enye;
- Ioli ye-sunflower - 2.5 tbsp. iipuni.
Ukulungiselela
Kwisitya esikhulu siphunga yonke umgubo esiyidingayo, kwaye uthathe iipuni ezi-5-6 kwaye uzibeke eceleni. Umgubo osele kwisitya ufafazwe ngetyuwa kwaye udibaniswe nazo zonke izandla. Lapha uthele amanzi aphelileyo okubilisa, wuleze ufake ioli yelanga kunye nokukhawuleza, usebenzisa i-spoon enkulu okanye ifoloki, uxoke inhlama. Okokuqala, sifumana ubunzima obukhulu, kodwa ngokukhawuleza xa iqala ukupholisa phantsi, uze ufefe kancane ngomgubo obekwe bucala kwaye uxoke ngenkuthalo inhlama ukuze ufumane i-elastic stretch. Ngaphambi kokuyisebenzisa, masihlambele inhlama yethu igubungele itilu yekhishini ubuncinane imizuzu engama-20.
I-Recipe yamadombolo kwiiminerali zamanzi
Izithako:
- amanzi amaminerali - izinto eziyi-1.5;
- umgubo wengqolowa (w / c) - 1.2 kg;
- inkukhu yeqanda - 2 ipcs.;
- ityuwa yikityi - 1.5 tsp.
Ukulungiselela
Sifaka yonke ingqolowa ibe ngumsila onzulu kwaye siwuhluze kwitafile ecocekileyo.
Lungiselela inhlama yamadombolo akho, enye yezi zokupheka ezimnandi phezu kwamanzi kwaye unako ukuonwabela ama-dumplings, ukusuka kwintleke apho zonke izihlobo ziya kuvuya.