I-borsch ehlaza , eqinisweni, ayifani ngokufanayo kunye ne-borscht esiyijwayele. Leli gama linikezelwa kwesi sidlo sokuqala ngabantu, kodwa ngokwenene akuyiyo yonke into, kodwa isobho esilula esisekelwe kwimifuno yasehlobo, ikakhulukazi isipinashi kunye ne-sorrel. Ngokuqhelekileyo, isitya esinjalo sinamaqanda abilisiwe okanye ungeze inyama, kodwa ekubeni isitya sisasahlobo, ukhetho olukhethileyo luyinto engabonakaliyo.
Indlela yokupheka i-borsch eluhlaza nge sipinashi kunye ne-sorrel?
Izithako:
- inyama yenkomo - 8 izinto;
- iifatata - 1 pc.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ioli yemifino - 1 tbsp. isipuni;
- isipinashi esitsha - 250 g;
- i-sorrel entsha-250 g;
- amaqanda - 2-3 amaqhosha.;
- ukhilimu omuncu wokukhonza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amazambane am, ahlambulule kwaye anqumle ngendlela efanelekileyo. Bilisa izilimo eziyizigaxa ezicatshulwa emgqeni imizuzu eyi-10. Okwangoku, gaya i-anyanisi uze uhlabe kwi-grater kroti. Dlulisa imifuno kwioli yemifuno malunga nemizuzu engama-5-7. Iinguqu zibuye zithunyelwe kumhluzi.
Sipinashi kunye ne-sorrel uze uyomise. Sinqumle imifino yobude obuphakathi, uze uyifake kumhluzi. Emva kwemizuzu engama-5, susa ipenki emlilweni uze ushiye i-borscht eluhlaza yenze i-10-15 imizuzu. Ukunambitha, siyifaka isitya ngeetyuwa kunye nepilisi.
Amaqanda ubilise kanzima. Siphalaza i-borsch kwiiplati, faka iqanda phezulu kwaye wongeze i-spoonful cream.
Ukuba ufuna ukulungiselela i-borsch ehlaza ehlobo ehlobo lwe-spinach kwinguqu yemifuno - buyisela umhluzi kunye nemifuno okanye umane uthule amanzi.
I-Recipe ye-borscht eluhlaza kunye nesipinashi
Izithako:
- ibhotile - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- isipinashi - 300 g;
- umgubo - 2 tbsp. iipuni;
- Imifuno yemifuno - 3 izinto;
- i-nutmeg - 1/2 tsp.
- ubisi - 1 into;
- ityuwa, ipepper - ukunambitha;
- amaqanda - ama-5.
Ukulungiselela
Bhotela ibhotela epanini kwaye ucoce kuwo u-anyanisi oqoshiwe. Isipinashi yinqumle eminqeni emikhulu kwaye ifake epanini yocingo kwi-anyanisi. Sivumela imifino imizuzu embalwa emva koko sitshintshisa okubhaliweyo kwipani yokucoca kwi-blender, yongeza ityuwa, i-pepper, i-nutmeg kwaye uyibethe isipinashi, ngokungezelelwe ungeze umhluzi. Ukuba unqwenela, iitapile ezibilisiwe, iinqathe, iilki okanye ezinye imifino zingeniswa kwi-blender. Buyisela umxube kwisitofu. Ubisi buxutywe nomgubo kwaye uthele umxube kwisobho kwisitofu. Sizisa iziqulatho zepen ukuze zibilise kwaye zisuse kwi-plate.
Ubilise amaqanda nzima, upholile, uhlambulule kwaye usike kwisiqingatha. Sisebenzela i-borsch eluhlaza ngamaqanda kwifom efudumele okanye ebandayo.