Iklabishi, enezibhobho, ibizwa ngokuba yiklabishi yaseKorea , nangona ayinanto nantoni na yokutya kweKorea, kodwa, nangona kunjalo, ayiyikuyenza le nto isidlo singakufanelekanga. Umbala oqaqambileyo, kunye kunye nobuqhetseba obukhanyayo kunye ne-aroma yegalikhi kunye nokufakeka okumnandi kweklabishi ukushiya ngokwabo Ngezantsi sixubusha iirephepheni zokulungiselela ngokukhawuleza iklabishi ngeebhunge kunye negalikhi.
I-Sauerkraut kunye neebhunge negalikhi
I-sauerkraut yama-classic ekulungele ukubiza isidlo ayinako, ixesha elincinci lidlulayo, kodwa lihlambulule - nceda. Esi sidlo asikho nje ngokuqhaqha ngokukrakra kwaye esihlwaya, kodwa ngokumangalisayo kulula ukulungiselela.
Izithako:
- iklabishi - 580 g;
- igalikhi - 1 intloko (enkulu);
- izaqathe - 90 g;
- beet - 90 g;
- ushukela - 135 g;
- iviniga - 145 ml;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ipeysi ye pepper - 3-5 pcs.
Ukulungiselela
Qala ngokulungiselela i-marinade, kuba kuya kufuneka ikwazi ukupholisa. Kwilitha yamanzi, uthele iswekile, yongeza iipunipoji zetyuwa, tshela iviniga, ubeke i-laurel kunye neentsimbi. Beka umxube ekushiseni okukhulu kwaye ulinde ukuba ubilise. Ubilise i-marinade ephekiweyo uze upholile.
Ngaphandle kokuchitha ixesha, thatha imifuno. Ekubeni iidroti kunye neebhunge negalikhi zidlala indima yongezwayo kunye needayi kule recipe - zinokunqunyulwa kwi-brusochki enkulu. Inye iklabishi iyahlula kwiikwere. Imifuno ixutywe kwisibhakabhakeni esikhulu okanye isabelo sibe ngamanqatha. Kuzo nganye izimbiza zibeke i-garlic eqoshiwe. Ngoku uhlala ugalela imifuno nge-marinade kwaye ushiye ebandayo. Emva kweentsuku ezimbalwa, iklabishi esheshayo kunye neebhunge negalikhi iya kuba ilungele.
I-Recipe yeklabishi ekhethiweyo kunye neebhotile kunye negalikhi
Musa uviniga? Emva koko ulungiselele iklabishi kunye neebhere kunye negarlic ngaphandle kweviniga. Ukuqinisekisa ukuba i-snack ayiphumeli ngokugqithiseleyo ekugqibeleni, uthele ngejusi encinane.
Ngale ndlela, kunye neeyure ezimbalwa ziya kudlulayo, kuba iklabishi iya kufuneka ithululelwe i-brine eshushu, kwaye ingabi yinto ebandayo.
Izithako:
- beet - 110 g;
- izaqathe - 110 g;
- iklabishi - 1,8 kg;
- igalikhi - amazinyo ayisithupha;
- amanzi 230 ml;
- ushukela - 55 g;
- ioli yemifino - 115 ml;
- ijusi ye-lemon - 65 ml.
Ukulungiselela
Ngaphambi kokuba wenze iklabishi ngeebhunge kunye negalikhi, lungise yonke imifuno evela kwi-recipe. Mkhulu uqhekeza iklabishi, kunye neenqholi kunye neebhunge ezifutshane. Hlukanisa amazinyo e-garlic kwi-petals uze udibanise imifuno ndawonye. Hlanganisa amanzi abilayo nge-citric acid, ibhotela kunye netyuwa. Dissolve crystalals in the mix, uze uthele imifuno nge-brine eshushu. Emva kwama-3-4 iiyure, tshintshela yonke into efrijini ukuze upholile ngaphambi kokukhonza.