Salo kwi-brine - iingcamango ezithakazelisayo zokwenza ukutya okutyikitya ngendlela eshushu kwaye ebandayo

I-salo kwi-brine yi-snack eyintandokazi, enokupheka ekhaya ngaphandle kwenkunkuma enkulu. Ubumnandi obumnandi, obumnene nococeko bufezekiswa ngokusebenzisa i-marinade elungileyo kunye neziqholo ezikhethiweyo kunye neziqholo.

Njani ityuwa ye-bacon kwi-brine?

I-Pickling ibhakoni kwi-brine yinto elula kwaye ayifuni naliphi na ikhono elizodwa okanye amava okuphela konyaka. Ukuba sisekho iresiphi efanelekileyo kunye neengcamango ezifanelekileyo zamacandelo kunye neziphakamiso ezifanelekileyo zokuphunyezwa kwetheknoloji, nayiphi na umntu unokukwazi ukujamelana nalo msebenzi.

1. Ukuze ufumane umphumo, kufuneka ukhethe umgangatho omtsha, ophezulu wezinga eliphezulu ngaphandle kwempepho. Ubukho beempahla zenyama ziyamkeleka, kodwa akuvumelekanga.
2. Ngokuqhelekileyo kusetyenziselwa iziqholo kunye neziqholo: iqabunga le-bay, i-peppercorn kunye negalikhi inokuxhaswa ngokuthanda kunye nezinye iziqholo.
3. I-salting kwi-brine ingenziwa yitshise kwaye ibanda, ibe negalelo okanye isinyameko se-snack eyenziwe.

I-salard salting kwi-brine indlela eshushu

Salo kwi-brine indlela yokutshisa ilungiselela ngokukhawuleza kunexesha eliqhelekileyo, kodwa liphuma lincinci kwaye livumba. Ngendlela efanayo, kunokwenzeka ukuthabatha umkhiqizo ukusuka entanyeni yentambo yesifo, esibonakala ngokunyuka kweemeko kwaye, kwezinye iimeko, i-salting ayiyonto enhle kwaye ibuhlungu. Emva kweentsuku ezingama-2.5, i-snack iya kuba ilungele ukunambitha.

Izithako:

• amanqatha - 1 kg;
• igalikhi - amazinyo ama-5-7;
• I-onion peel - 1 inesandla;
• amanzi - 1 l;
• ityuwa - 0.5 indebe;
• i-laurel - iziqwenga 2;
• ipepper enomsindo kunye nomnyama - ama-7.
• ipolisi eshushu - i-0,5-1 ipod;
• iziqholo.

Ukulungiselela

1. I-Salo ihlanjululwa, idutywe kwaye igalelwe kwiibhawu eziyi-15 x 5 cm.
2. Nika amanzi ukuba ubilise, uphonsa ityuwa, zonke iziqholo, ubilise imizuzu emi-2.
3. Beka iinqununu zebhakoni kwi-brine ebilisayo kwaye makume imizuzu eyi-10.
4. Susa amanqatha e-brine eshushu ephuma emlilweni, epholile, efihla ngesibindi kwaye ufake efrijini ngosuku.
5. Thatha iziqwenga zomkhiqizo, zome, zixube ngomxube wezonunci ezomileyo kunye negalikhi, wimboze ngefilimu uze uyifake efrijini ngelinye ilanga.

Salting usawoti nge-brine

Ukulondoloza i-bacon kwi-brine ngendlela ebandayo kulula kunokuba kushushu, kodwa ixesha lokuvuthwa kwalo mveliso liya kuthatha ubuncinane iveki. I-Appetizer, ehlotswe ngale ndlela, inemivuzo eninzi: igcinwa ixesha elide, ngaphandle kokutshintsha iimpawu ezihlwayekileyo kwaye ingabi noluhlaza obunqabileyo, kwaye iyonwabisa iitrikiti ngongoma obalaseleyo.

Izithako:

• amanqatha - 2 kg;
• igalikhi - amazinyo ayi-7;
• amanzi - 5 iiglasi;
• ityuwa - 1 iglasi;
• i-laurel - iziqwenga 3-5;
• Iipasta ezibomnyama ezibomvu - 10-15.

Ukulungiselela

1. Salo uhlanjwe, unqunywe kwaye ubeke ngokugqithisileyo kwisitya, ukutshintshana ne-laurel, igalikhi kunye nopele.
2. Ubilise amanzi, ungancibilike kuwo, kunika i-brine epholile kwaye uyizalise ngemveliso.
3. Emva kweveki yokugxininisa phantsi kweemeko zegumbi, i-lerd kwi-brine iya kuba ilungele.

Salo kwi-brine kwi-recipe

Kuyinto efanelekileyo kwi- bacon ityuwa kwi-brine kwisitya . Into eyona nto kukunquma i-hunk yesiqhamo semveliso yokuqala, eya kubeka ngokukhawuleza kwaye isuswe kwisitya seglasi. Umkhumbi awufanele ushiywe elangeni kwaye ugoceke ngesigqubuthelo: kungcono ukuthatha le njongo iinqununu ezinqunywe, ziboshwe ezine okanye i-saucer, zibeka isitishi kwindawo emnyama.

Izithako:

• amanqatha - 2 kg;
• igalikhi - amazinyo ama-5-7;
• amanzi - 5 iiglasi;
• ityuwa enkulu - 7 tbsp. iipuni;
• i-laurel - iziqwenga 5;
• umnyama omnyama - 8 pcs.;
• ipepper enomsindo - ama-5.

Ukulungiselela

1. I-Salo ifakwe kwisitya, ishintshana kunye neengcezu zegalikhi, i-laurushka kunye nepelepele.
2. Ubilise amanzi, uchithe ityuwa kuwo, vumela ukuba upholise kuma-40 degrees uze uthele kwi-jar.
3. Emva kweentsuku ezimbini zokungeniswa kwemveliso phantsi kweemeko zegumbi, tshintshela ioli e-brine ukuya kwisiqandisini ngenye ixesha

Salo kwi-brine ngegalikhi-iresiphi

Isaladi ye-salting kwi-brine negalikhi yiphumo elincinci ngakumbi kunye nephunga elimnandi lokutya okudliwayo kunokubangela ukuphunyezwa kweenguqu zangaphambili. Kule meko, igallic isetyenziselwa ukuvumba i-marinade kuphela. Iinqununu zamazinyo zifakwe ngetekisi ezilungiselelwe umkhiqizo wokuqala ngaphambi kokuba zibhaptizwe kwi-brine.

Izithako:

• isonka esitsha - 1,5 kg;
• igalikhi - iintloko eziyi-1.5;
• amanzi - 1 l;
• ityuwa enkulu - 5 tbsp. iipuni;
• i-laurel - iziqwenga 5;
• ipepper emnyama kunye neepasta ezinomsila - iziqhekeza ezi-5-8;
• coriander - 0,5 tsp.

Ukulungiselela

1. Ngamaqhekeza alungiselelwe amafutha, enza i-punctures ngommese, apho igalikhi ifakwe khona.
2. Ubilise amanzi, uchithe ityuwa kuwo, vumela ukuba uphole.
3. I-Salo ifakwe kwisitya esilungileyo, sitshintshana ngeziqholo kwaye sihlulwe ngegalikhi esele.
4. Dlulela umkhiqizo nge-brine, shiya iintsuku ezimbini kwigumbi, uze uthumele omnye ngomlinganiselo ofanayo kwisiqhamo.

I-saldi ye-saldi e-Ukrainian in brine

Salo kwi-brine e-Ukrainian yi-version ye-classic ye-snack yakho eyintandokazi. Ixesha lokuguga lemveliso kwi-marinade e-spicy kwifriji iyahluka ukusuka kwiintsuku ezintathu ukuya kwiiveki ezintathu, emva koko i-chunks isomile, ihluthwe ngentando kunye nompompo womhlaba okanye i-spices eyomileyo kwaye ithunyelwe ukugcinwa okuqhubekayo kwifriji.

Izithako:

• isinqumelo - 1,5 kg;
• igalikhi - amazinyo ama-5-7;
• amanzi - 1 l;
• ityuwa inkulu - 2 tbsp. iipuni;
• i-laurel - iingcezu ezi-3;
• Umpu omnyama omnyama - 1 tbsp. isipuni;
• ipeysi ye pepper - 6 iipcs.

Ukulungiselela

1. Ngamanzi abandayo abilisiwe, gcoba ityuwa, yongeza pepper, i-laurel kunye negalikhi.
2. Izicucu zifakwe kwi-marinade, zixinzelelwe ngomthwalo, zifakwe isiqhekeza kwaye zifakwe kwi-shelf yefriji.

Salo e-Belarusian kwi-brine

I-recipe elandelayo ye-pickling lerd in brine ibolekekwe kwi-cuisine yaseBelarusian. Into ehlukile yalolu khetho kukusebenzisa i-cumin, enika i-snack into ekhethekileyo kunye neroma. Ngokuqhelekileyo, umxube owomileyo ococekileyo wokuxubha iinqunto zomkhiqizo uyaxhaswa kunye ne-coriander yomhlaba okanye i-cardamom.

Izithako:

• amanqatha - 1 kg;
• igalikhi - amazinyo ama-5-7;
• amanzi - 1 l;
• ityuwa inkulu-malunga ne-200 g;
• i-laurel - iziqwenga 2;
• umsila omnyama omnyama kunye ne-cumin - 1,5-2. iipuni.

Ukulungiselela

1. Lungisa i-brine. Ukwenza oku, qalela emanzini amaninzi atyuwa amazambane okanye amaqanda ajikelezayo phezulu.
2. Hlulela i-brine ukuya kwebilisa, ngaphantsi kwiinqwelo zeoli uze ushiye usuku kwiimeko zegumbi.
3. Emva koko , isaladi yeBelarusian kwi-brine isuswe kwisitya, isomile kwaye igxutywe ngomxube we-cumin, ipropper kunye ne-laurel.
4. Iziqwenga eziphezulu zegalikhi, gquba umveliso ngefilimu uze ufake efrijini kwiveki.

Salo kwi-brine "Pyatiminutka"

Salo kwi-brine, iresiphi esheshayo enokuyifunda emva koko, unokuzama okufanayo emva kokupholisa nokupholisa kwi-shelf yefriji okanye ukuyifumana ekusebenziseni kwangomso ngokuyifaka kwisitya esingasinyumba kwaye uyifake ngeebhondi ezibilisiwe. Ukutya okutyiwayo kukufanelekile njengemveliso emitsha enezixhobo zenyama, kwaye ngaphandle kwazo.

Izithako:

• amanqatha - 1 kg;
• igalikhi - ama-7-9 amazinyo;
• amanzi - 1 l;
• ityuwa enkulu - 200 g;
• iilurel - 4-5;
• iipasta ezimnyama zepilisi - 10-15 amaqhosha.;
• iiperesi ezinobumnandi be-peas - i-7-9.

Ukulungiselela

1. Ubilise amanzi, uchithe ityuwa kuwo, ubeke i-bacon, igalikhi kunye neziqholo.
2. Nika iziqulatho ubilise, upheke imizuzu emihlanu.
3. Emva kokupholisa utywala, makungabi pholile kwifriji.
4. Ukuvuna ukusetyenziswa kwexesha elizayo, izicatshulwa zibekwe kwiitena ezizinyumba, zithelelwa nge-brine ebilisayo kwaye zilungiswe. Gcina e kubanda.

Salo kwi-brine noshukela

Isaladi yeSalting kunye noshukela kwi-brine ngokubhekiselele kule recipe elandelayo iya kubakho ukunambitha kubalandeli bokudibanisa ukunambitheka kwintetho. I-appetizer iya kuba yinto enesimo esiqhelekileyo, esimangalisayo ngokumnandi, kunye nenqaku elimnandi. Ivumelanisa ngokugqibeleleyo xa isetyenziswa ngesonka esimnyama, i-mustard yegranular kunye nemifuno emitsha.

Izithako:

• amanqatha - 0,5 kg;
• igalikhi - amazinyo 3-4;
• amanzi - 1 l;
• ityuwa enkulu - 140 g;
• ushukela - 100 g;
• i-laurel - iziqwenga 3-4;
• i-pepper eshushu, i-basil yomile kunye ne-marjoram-ye-½ tsp;
• i-paprika kunye nompu omnyama - 1 tsp nganye;
• Iipilisi ezinomsoco - iifetra ezi-5.

Ukulungiselela

1. Amanzi atyhelwa kwiibilisa, i-spice kunye negalikhi ziphonswa, zisuswe emlilweni.
2. Beka iinqununu zebhakoni, fakisha imithwalo kwaye ushiye iiveli ezili-10.
3. Ioli ecocekileyo kwi-brine isuswa kwiphilisi yephepha, eyomileyo, ifakwe kwifriji.

Ungayigcina njani ifuthe emva kokucoca kwi-brine?

I-sallo, i-salted in brine, eneendlela ezifanelekileyo, igcina iimpawu zayo ngokukhawuleza, ivule ithuba lokunandipha umdlalo waloo naluphi na ixesha. Emva kokugqiba zonke izigaba zokunyusela ukutya, kufuneka uqaphele ukugcinwa kwazo ngokufanelekileyo.

1. Amanqatha amancinci, atyebileyo enamafutha, ukuba afunayo, angakucutywa ngaphambi kokugcina umpompo omnyama okanye obomvu, i-paprika okanye nayiphi enye ingxube enomsoco oomileyo.
2. Iingcezu zifakwe kwisikhwama okanye zifakwe kwifilimu (iphepha) kwaye zigcinwe efrijini.
3. Ngalokhu kugcinwa, umkhiqizo uhlala uphila ixesha elide kwaye uphelelwe kakuhle phambi kokukhonza.