Ubisi lwe-Gherten luyinto ecolileyo, engaziwayo ngaphandle kwenkcubeko yaseSlavic. I-Caramel ukunambitha kunye nombala, amanqatha kunye neqholi elimnandi, ubisi, oluvuthayo ngokutsha kwiiyure eziliqela, ungathenga ngokukhuselekileyo sele ulungele kwaye upakishwa kwii-shelves zaliphi na iimarike. Nangona kunjalo, ukuba ungumtsalane weemveliso ezenziwe ekhaya kwaye usebenzise ubisi obungokwemvelo olungagciniweyo, ngokuqinisekileyo uye wacinga ngokuphindaphindiweyo malunga nendlela onokwenza ngayo ubisi olutyukile ekhaya. Kwaye xa amaxesha amandulo "ubomile" ubisi befakwe kwi-ovini, ngoku iinjongo zobugcisa zanamuhla, njenge-multivark, zisetyenziswa.
Ubisi obunwebileyo kwi-multivarquet - recipe 1
Ukulungiselela ubisi oluncibilikileyo, asiyi kufuna nto ngaphandle kobisi ngokwalo. Nangona kunjalo, ukukhusela ubisi "ekuphunyukeni" ngexesha lokupheka, kwiindonga zesitya sefowuni unokwenza umgca ngaphaya kwinqanaba lebhotela. Kwakhona, ukwenza ubisi obisikiweyo kwi-multivarker nokuba yinto engaphantsi kwe-hsle, unako ukufaka isitya sokupheka phezulu, umbulele amathuba okuba "ubaleke" ubuncitshiswa.
Dlulela kwisitya se-fat fat milk from home, a couple of centimeters ngaphaya komgca wobisi senza umgca webhotela, fakela ibhasikidi yokutshiza kwaye uvale ikhava ye-multivark. Sifaka indlela yokuCima "kwi-iri iiyure ezingama-6 uze uye kwenzeni ishishini lethu. Nangona kunjalo, imizuzu engama-30 yokuqala ilungile ukuza ngezikhathi kwaye ukhangele ukuba ubisi 'alubaleki' ngexesha lokubilisa.
Emva kwithuba elithile, uya kubona ukuba inani lobisi linciphile malunga ne-100-150 ml, kwaye umbala utshintshile ukusuka kumhlophe ukuya kwi-caramel.
Ubisi obunwebileyo kwi-multivark - prescription 2
Indlela yesibini yokwenza ubisi oluncibilikiweyo ithatha ixesha elide, ekubeni lidlula kwiqondo lokushisa elisezantsi, kodwa umphumo wokuba ulunge ngakumbi owenziwe ngendlela ekhawulezayo.
Njengengxenye yale recipe, ubisi kufuneka kuthululwe kwisitya kwaye usethe kwi "Pilk porridge" okanye "Ukucima" imodeli imizuzu eyi-15. Eli xesha liya kunelisa ubisi ukubilisa. Ekupheleni kwexesha, i-multivarker kufuneka ishintshele kwimodi "yokutshisa" ngaphandle kokungenelela kwakho. Ngokukhawuleza oko kwenzeka, unokushiya ngokukhuselekileyo umsebenzi wekhompyutheni yanamhlanje, kuba kuya kuthatha ixesha elide ukutshisa ubisi, iiyure eziyi-12-14, kuxhomekeke kwindlela enqwenelekayo nephunga elifunayo.
I-Recipe yobisi olunamanzi obisiweyo kwi-multivariate
Emva kokufudumeza, ubisi kwaye ke kuya kuba mnandi, kodwa ukwenza inkcazo kunye nombala kakhulu i-caramel kuya kunceda isahlulo esongezelelweyo seswekile.
Dlulisa ubisi kwisitya se-multivark uze uthele i-dessert spoon nge-slurry yeshukela (nge-2 ilitha yobisi). Sibeka imodyu ye "Milk porridge" imizuzu eyi-15-20-eli xesha kuya kubanele ukuba ubisi ubilise. Ukuqhubela phambili, sinokubakho ubisi lobungqina kuphela kwikhobe, usebenzisa "ukucima" urhulumente kwiiyure ezine kuphela. Ubisi olulungiselelwe kufuneka lukhutshwe kancinci kwaye lungakhonzwa!
Ubisi obuswe ebomini kwi-cooker multi-pressure cooker
Ubuncedo bokupheka ubisi obhakiweyo kumpheki ophezulu wokunyanzezela ukukhawuleza. Ngenxa yoxinzelelo oluphezulu lwesitya ngaphakathi kwesitya, ubisi "luyakuncwina" amaxesha angama-4-12 ngokukhawuleza. Kuvakala ukuba kuzama ukulinga, akunjalo?
Inkqubo yokulungiselela iyahluka kancinci kuleyo ichazwe ngaphambili. Ubisi buyityula kwisitya seso sixhobo, isiqwenga sifihla kunye nobugcisa bomlingo buqala. Sibeka imodi "Isidlo" kunye nexesha - 51 imizuzu, cinezela "Qala" kunye nonke! Ngaphantsi kweyure kamva, lo ubisi olutyukile unokwenziwa kwisampuli.