Idada inyama ibonwa njengona yintle enomnandi kwaye iyinambitha, kodwa ukuba yenze i-jicy and soft, kufuneka ukwazi iziqu. Namhlanje siza kukuxelela iirephepheni zokulungiselela ibhinki kwimikhono ehovini, usebenzisa oko unokukholisa iindwendwe ngesidlo nesidlo esihle.
Duck ngeeapulo kwimikhono
Izithako:
- idada - i- 1 piece;
- iipulole ezi-sweet-2 pcs;
- igalikhi - ii-cloves 2;
- i-orange - icandelo eli-1;
- ioli;
- basil - ukunambitha;
- iziqholo.
Ukulungiselela
Ngoko, masiqale silungiselele i-marinade ngodada kwimikhono. Ukwenza oku, xubana kwisitya seoli yeoli ehlanjululwe kwaye ucinywe kwi-press yogilethi. Yongeza i-spice ukunambitha kwaye udibanise ngokucophelela yonke into. Emva koko, thabatha i-orange, uhlambe, uyinqumle ibe ngamacandelo amane uze ucofe i juisi ukuya kwi-marinade. Gquba ubunzima kwaye ushiye imizuzu ye-10. I-oven ishushulwa ngaphambi kwaye ifuthe kwi-180 ° C. Iipulo zihlanjululwa, zitshiwe zome ngethawula, zihlanjululwe imbewu, zinqumle kwiibhubhu ezincinci kwaye zifafazwe ngejisi lemon. Idumbu ledada lihlanjwe kakuhle ngaphandle nangaphakathi. Siphonononga ngokucophelela zonke iingqungquthela kwaye sihlambulule kwakhona. Emva koko, siyomisa kwaye siyifake ngokucophelela nge-marinade. Ngoku gcwalisa iipulo kwaye ucobe umgodi ngemicu eninzi. Emva koko, siyifaka intaka kwisandla sokubhaka, sisondele kunye neziqeshana kwaye siyibeke kwiphepha lokubhaka. Bhaka isidlo kwi-ovini ngeeyure ezingama-2, kunye nemizuzu eyi-15 de kube yilungile, usike isikhwama uze uvumele isidumbu sibe sibomvu. Sisebenzela idada ebhakiweyo kwimikhono kunye naluphi na uhlobiso kunye nemifuno.
Duck nama-oranges kumkhono
Izithako:
- Idumbu ledada - i- 1 piece;
- i-orange - icandelo eli-1;
- i-sinamoni - intonga e-1;
- i-anise - 3 iziqwenga;
- ingcambu ka-parsley kunye nesilimo esidliwayo esinamagatsha anamanzi - ukunambitha.
Ukuze i-marinade:
- cognac - 3 tbsp. iipuni;
- i-pomegranate sauce -3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Uyakupheka njani ibhokhwe kwimikhono? Umchamo esiwuphonsa emanzini anamanzi, ubeke udada owenziwe kwaye usilethe ubushushu obuphakathi. Sibilisa isidumbu seminithi engama-20, sisuse i-foam, size sibambe intaka size siyifake ngokukhawuleza kwi-marinade. Ukulungiselela kwayo sidibanisa i-cognac kunye ne-pomegranate sauce, sibeka ityuwa ye-spice. Zonke zidibanise kwaye zipholile. Sishiya idada ngeeyure ezimbalwa ukuze "siphumle." Kwaye ngeli xesha sihlambulula i-orange, siyinqumle ibe yiminqomfa, siyifake ngesidumbu esingaphakathi kwaye silungise umgodi ngamathambo. Emva koko, siyiphonsa kwisandla kwaye siyithulule i-remains of marinade. Songeza i-anise, intonga ye-sinamoni kunye ne-orange peel. Ukubopha umgca wepakethe, uyibeke kwi-tray yokubhaka uze uyithumele ehovini. Bhaka isidlo iiyure ezingama-2.5 kwiqondo lokushisa lika-180 ° C. Yonke into, idada elimnandi kwimikhono lilungele!
Idada kwiminwe kunye namazambane kunye nama-mushroom
Izithako:
- amaqanda amasha - 350 g;
- iziqholo;
- i-carcass yedada - 2 kg;
- iifatata - 700 g;
- i-bulb - 2 iziqwenga;
- ioyile yemifuno.
Ukulungiselela
Indlela yokupheka idada enobisi kwi-sleeve? Okokuqala, sihlambulula ii-bulbs kwaye sizityhila ngeemimirings. Amakhowe aphethwe,