Sincoma ukuba upheke ngokungaqhelekanga, kodwa i-patties enomnandi kakhulu kunye neentyatyambo kunye ne-tomil kunye ne-basil. Iindwendwe ziya kumangaliswa kwesi sidlo kwaye iya kucelwa ukuba yabelane ngeresiphi.
Uhamba ngeetatayi, i-basil nebhosi yeeshizi
Izithako:
- inhlama inamanzi - 250 g;
- utamatato - ama-3 amaqhosha.;
- i-cherry utamatisi - ama-5 amaqhosha.;
- ibisi yebhokhwe - 100 g;
- iqanda - 1 iqhekeza;
- basil - 1 bunch;
- ioli;
- igalikhi - 1 clove;
- ulwandle ityuwa - i-pinch;
- iziqholo.
Ukulungiselela
Makhe sibone indlela yokwenza ii-pie kunye neetamatati kunye ne-basil. I-oven i-pre-ignit and heat up to 180 degrees. Ukulungela umquba wokutya, ukuphuma, ukusika izikwere ezincinci, kunye neentlobo eziseleyo zeentambo kwaye zibenze iimbombo. I-whisk i-whisk kwaye ikhanyise izikhalazo zethu.
Sigubungela i-tray yokubhaka ngephepha lokubhaka, usasaza izikwere kwintlambo, uyiqhube kwiindawo ezininzi ngefoloko uze uyithumele ehovini imizuzu eyi-10. I-tomato yam, eyomileyo, iigugs eziqholiweyo, kunye nezinye iitamatati ezinkulu zigalelwe ngamagubhu, kwaye zigawula i-cherry ngesiqingatha. I-clove yegalikhi kunye ne-basil isezantsi, size sidibanise kunye neetamatato zigalelwe kwiikhebhu. Ubuninzi beetyuwa ezenziwe ngokulungeleleneyo, ipilisi ukuze uzonambitha kwaye udibanise.
Kusuka ehovini, susa ngokucophelela i-tray yokubhaka kunye nenhlama, ubeke igug of utamatisi phakathi kwesikwere ngasinye, usasaze phezulu ngeeshizi zebhokhwe uze ufefe ngeetamatisi ezichotshoziwe ngegalikhi kunye ne-basil. Ukucoca ii-pie ngeoli yeoli kunye nokuyibuyisela ehovini malunga nemizuzu engama-2-3. Iipeyi ezigqityiweyo zipholile, zihobise ngamatamatisi kwaye ziphathe iindwendwe.
I-Recipe yama-pie kunye netamatato kunye ne-basil
Izithako:
Uvavanyo:
- i pow powder - 4 iisupuni;
- umgubo - 300 g;
- iziqholo;
- ioli yohlaza - 50 ml;
- ubisi - 250 ml.
Ukuzaliswa:
- utamatisi - 4 ii-pcs.;
- I-Butter - 2 tbsp. iipuni;
- ioli yohlaza - 25 ml;
- ushizi ogayiweyo - 100 g;
- ipompe yomhlaba obomvu, inundu.
Ukulungiselela
Utamatisi zihlanjwe, zome, zifakwe kwisitya kwaye zityhulele imizuzu embalwa ngamanzi abilayo. Emva koko uyisuse, uqaphele ngokukhawuleza uze uthathe iinqununu ezine. Sisusa imbewu, iitamatisi ezinobumba kunye nefry kwioli efudumeleyo imizuzu emi-3-5. Ngeli xesha sixoka de kube yintlama yeepiyesi: fakela kwisitya esiqingqiweyo somgubo, faka i powder yokubhaka, ipilisi kunye netyuwa. Ukuqhubela phambili sifaka ioli kunye nemveliso yobisi. Phuma inhlama enepini, uchithe izibonda, ubeke utamatisi ngamnye, ushizi omncinci, u-basil kunye neefom. Bayike ehhavini elitshisayo baze bavuke.