I-Potato casserole kunye ne-meat minced - iindlela zokupheka ezona zilula, ezinomdla kunye nezondlo

I-potato casserole kunye ne-meat cakes enye yezona zidlo ezithandwa kakhulu kwimenyu yasekhaya, oomama bayayithanda ngokulula ukupheka. Ukuzaliswa kwemveliso eyahlukeneyo kuncediswa, i-casserole esheshayo kwaye inenzuzo kakhulu itholakala ngokuphambana okanye inyama ecocekileyo. Siyabulela kwiintlobo ezahlukeneyo kunye nemifuno, isidlo siphuma siphunga elimnandi kwaye sithandeka kakhulu.

Indlela yokupheka i-potato casserole kunye nenyama egqithisiweyo?

I-Potato casserole kunye nenyama egumbuluweyo ilungiselelwe ngokweendlela ezahlukeneyo zokupheka: ezivela kwiitatayi ezigayiweyo, iizambane ezifihliweyo, kunye neklabishi, ushizi, amakhowe kunye nezinye izithako - yonke into isondlo, isondlo kwaye ibaluleke kakhulu - ngokukhawuleza, kodwa wonke umsikazi ufuna ukuba isidlo sibe sisisiseko kwaye kulula ukuyilungisa.

1. I-Casserole kunye ne-meat cakes kunye namazambane kuya kuba mnandi xa ukuzaliswa kuncediswa ukhilimu omuncu okanye i-mayonnaise.
2. Iqabunga elingaqhelekanga liya kunika i-zucchini okanye i-pumpkin.
3. Ukwenza ukuzaliswa kwavela kumnandi, kugutywe nge-anyanisi egayiweyo.
4. Ngomkhonto odibeneyo, isitya sigcinwe ehovini imizuzu eyi-10 emva kokubhaka.

Bhakabhaka amazambane kunye neminci

Unako ukongeza i-recipe ye-potato casserole kunye nenyama enqabileyo. Nenyama yenkukhu iya kuba yinyameko, ikhumba-eyininzi. Ukusuka kwiziqholo, i-oregano kunye nomthunzi omnyama kumhlaba, kubalulekile ukuba kufakwe ekuqaleni kwenkcazo yenyama enqabileyo, kunye ne-oregano - ekugqibeleni, njengoko ekugqibeleni ilahlekelwa yintyatyambo ngexesha lokushushu.

Izithako :

• amazambane - 7 ii-pcs.;
• i-500 g;
• i-anyanisi - i-2;
• amaqanda - ii-2;
• ukhilimu - 100 g.

Ukulungiselela

1. Pheka amazambane ahlambulukileyo.
2. Hlanganisa i-anyanisi, gazinga, wongeza kwinyama yomhlaba.
3. Phuma imizuzu eyi-15.
4. Beka ii-mbatata ezidibeneyo, inyama ephezulu, "gubungela" kunye namazambane.
5. I-casserole ye-mbatata ebhakiweyo kunye ne-meat minced imizuzu engama-30.

I-crates casserole enegrati enomzimba ogandwayo

Ukuba ixesha livumelekile, iresiphi enomdla - i-casserole evela kumazambane ahlambulukileyo kunye nomnyobe - iya kusebenza. Imifuno kufuneka igalelwe kuphela, usenokudlula i-grinder yenyama. Le nkqubo ithatha ngaphezu kweyodwa ngomzuzu, kodwa isiphumo sigwetyelwe, isitya siyaphendulela, ithenda ithambe. Ukuze wenze i-casserole ingalahlekelwa yimilo, unokubeka amaqanda amaninzi.

Izithako :

• amazambane - 400 g;
• i-anyanisi - i-1 piece;
• ushizi - 100 g;
• ibhotela - 50 g;
• amaqanda - ama-3.

Ukulungiselela

1. Igrate iifatates.
2. I-anyanisi igaya, ixube inyama kunye neengqayi.
3. Yongeza amaqanda, ushizi ogayiweyo, uxoke.
4. Beka iizambane kwi-tray baking.
5. Smooth ungqimba inyama, "gubungela" amazambane.
6. Ukucoca ngeshizi, usasaze iinqabile.
7. Bhaka ngeyure eli-1.

I-Casserole kunye ne-broccoli, inyama egumbisiweyo kunye namazambane

I- casserole yamatata enamathenda kakhulu kunye nenkukhu ye-inkukhu yindlela efanelekileyo kwimenyu yabantwana. Abafazi besibonelelo bafumene indlela yokuphindaphinda kabini inzuzo - engeza i-broccoli kwiklabishi, okuyiyo abantwana abanqwenela ukuyidla, ingatshintshwa ngumbala okanye iBrussels. Yifanelekile iresiphi, zombini ishushu kunye neqhwa, kuphela oku kulandelayo akufanele kuthatyathwe.

Izithako :

• iklabishi - 500 g;
• i-500 g;
• amaqanda - amaqhekeza amathathu;
• amazambane - 500 g;
• ukhilimu omuncu - 300 g;
• ushizi - 100 g;
• i-anyanisi - i-1 piece;
• imifuno - 1 ibhola.

Ukulungiselela

1. Sika i-anyanisi kunye namazambane.
2. Hlukanisa i-broccoli.
3. Hlanganisa ukhilimu omuncu, amaqanda, imifino, ityuwa, iziqholo, igarlic ecikiweyo.
4. Yibhale ifom, faka iifatata, i-anyanisi, ukufaka.
5. Thela umxube, ufafaze ushizi.
6. I-baked casserole ebhakabhaka kunye neklabishi kunye nenyama egumbuluweyo iyure eli-1.

I-potato casserole kunye nenyama egayiweyo kunye ne-ukhilimu omuncu

I-casserole yamnandi yeembatata kunye neenyama enqabileyo ifumaneka xa wenza i-sauce evela kumaqanda kunye ne-ukhilimu omuncu. Ukutya okungahambisani neentatata kuhlanganiswe naluphi na inyama, amakhowe kunye nemifuno, unokuyenza ibe yinyameko okanye i-greasy - yonke into. Iphunga elimnandi kunye nombala liya kunika i-paprika, kwaye intle yentsusa yinto evuyiweyo.

Izithako :

• inyama egumbini - 250 g;
• amazambane - 800 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 100 g;
• amaqanda - ii-2;
• ushizi - 200 g;
• umgubo - 50 g;
• ioli - 2 tbsp. l.;
• i-nutmeg - 1 tsp;
• iziqwenga zesonka - 100 g.

Ukulungiselela

1. Iitapile ubilise, hanya, udibanise namaqanda, umgubo kunye ne-nutmeg.
2. Sika u-anyanisi, gazinga, wongeza kwenyama.
3. Beka i-tray baking, ubeke ezinye iifatata kunye noshizi.
4. Gubungela inyama enobuthi, ushizi, iizambane ezifihliweyo.
5. Ukuthulula i-casserole yezambane kunye ne-meat cured yenziwe ngo-cream okomuncu kunye namaqanda atyhulwa.
6. Iyabhaka iminyaka engama-30-40.

I-potato casserole kunye nomnquba, utamatisi kunye noshizi

I-Recipe evela kubapheki baseYurophu - i-potato casserole kunye nenyama egayiweyo kunye noshizi. AmaFrentshi afaka umxube weeProvençal herbs inyama, amaTaliyane adonsa i-basil, kwaye ushizi ukhetha ukuqina. Kwinqanaba le-Adyghe ushizi, i-caloric encinane. Iinqununu zizaliswe ngokugqithiseleyo ngongoma yegayibha, i-thyme, i-marjoram kunye ne-coriander.

Izithako :

• amazambane - 5 amaqhosha.;
• inyama egumbini - 250 g;
• I-pepper yaseBulgaria - ii-3 ii-pcs.;
• iitamatati - ii-2 ii-pcs.;
• ushizi onzima - 250 g;
• i-mayonnaise - 3 tbsp. l.;
• iminquma - 5-6;
• igalikhi - ii-cloves 2;
• imifuno - 1 ibhola.

Ukulungiselela

1. Ukumboza ifom ngefestile, uthele ukhilimu.
2. Beka amazambane adibeneyo, ufefe ngamacube.
3. I-Pepper ixutywe kunye ne-minced meat and olive oil, icine garlic.
4. Gubungela ngezambatho, uthathe utamatisi, uthele i-mayonnaise.
5. Bhaka iyure kwi-foil.
6. Emva kweminye imizuzu engama-20 - ngaphandle kwesikhombi, i- potato casserole kunye noshizi kunye ne-meat minced kufanele ibhontshwe.

I-Potato casserole kunye ne-meat minced kunye nama-mushroom

Ngokomnini, i-casserole enamnandi kakhulu yamatatata kunye ne-inyama enciniweyo e-oven ifumaneka xa ungeze ama-mushroom. Kungcono ukubeka ihlathi, kodwa ama-mushroom aqhelekileyo, omisiwe, kufuneka athathwe ngaphambili. Ukwenza uluhlu lwezambatho zezambatho, lugqitywe. Kule recipe, i-cheddar ushizi ilungile.

Izithako :

• amakhowe - 250 g;
• ukhilimu omuncu - 400ml;
• inqaba - 400 g;
• amazambane - 6 ii-pcs.;
• i-anyanisi - i-1 piece;
• ushizi - 200 g;
• iqanda - 1 iqhekeza;
• igalikhi - 2 cloves.

Ukulungiselela

1. Sika iiitatayi, faka inxalenye kwifom yokugcoba.
2. Ngaphezulu i-anyanisi eqoshiwe.
3. Inyama encinci ixutywe nama-mushroom kunye neziqholo, yongeza.
4. Phalaza isiqwenga seeshizi.
5. "Gubungela" kunye namazambane, ityuwa, ipepper.
6. Ukubetha amaqanda nge-ukhilimu omuncu kunye negalikhi, yongeza ityuwa.
7. Bhaka iminyaka engama-50.
8. Emva koko i-casserole yezambatyambo kunye nenyama egayiweyo kunye nama-mushroom ifafaze ngeeshizi kunye neminye imizuzu eyi-10 iyacwangciswa.

I-potato casserole kunye neentlanzi ezinciniweyo kwi-oven

Abathandi beentlanzi baya kuthanda i-potato casserole kunye ne-fish mince , kufuneka inikwe ishushu. Intlanzi ingathathwa nantoni na, i-best-fillets ye-pollock okanye i-hake. Ukuba ubeka obomvu, ugaye izitato kwiincinci ezincinci, ukuze ukuzaliswa kuhambelane. Idayil okanye iparsley iya kuluva kakuhle.

Izithako :

• iifatata - 1 kg;
• izibophelelo zeentlanzi - 800 g;
• i-mayonnaise - 2 tbsp. l.;
• ushizi - 150 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Iifatata zegrate, xuba kunye ne-mayonnaise kunye nexesha lokutya, ubeke.
2. Gweba ifayile, yixele.
3. "Khupha" ngeetayibhekile, ushizi obiziweyo.
4. Ngaphezulu i-anyanisi eqoshiwe.
5. Bhaka imizuzu engama-45.

I-potato casserole eneenyama egxothwe kwi-oven microwaves

I-recipe elula kakhulu ye-potato casserole kunye ne-meat minced kunye ne-microwave. Izitya kufuneka ziqiniswe ngefilimu yokutya, emva kokuba zenze iminyango emininzi ukuchukumisa uluhlu oluphezulu, ngoko i-juiciness iya kuhlala. I-anyanisi ikhethiweyo ichitshiweyo kwi-blender, basil kunye ne-rosemary ifanelekile ukuba i-seasoning, ungeze i-thyme.

Izithako :

• iifatata - 3 ii-pcs.;
• i-500 g;
• ukhilimu omuncu - 2 tbsp. l.;
• i-anyanisi - i-2;
• umgubo - 2 tbsp. l.;
• ushizi onzima - 50 g;
• amanzi 100 ml;
• i-dill - 1 iqela.

Ukulungiselela

1. Sika ii-litate, ubeke inxalenye.
2. Uluhlu lwesibini lu-anyanisi.
3. Ingxenye yesithathu ibangelwa iirebe kunye neziqholo.
4. "Khupha" kunye namazambane, ufafaze ushizi.
5. Dweba ukhilimu omuncu kunye nomgubo emanzini, uthele, ufefe ngamacube.
6. Bhaka imizuzu engama-30.

I-potato casserole kunye nenyama egxothwe kwi-pan - recipe

Iifoto zokuqhaqhazela njenge-potato casserole kunye nenyama enciniweyo kwipani yokucoca. Lungisa isitya ixesha lesigama seyure, ityuwa amazambane ekupheleni, gazinga uze ube mnyama. Akuyimfuneko ukuguqula i-casserole, kufuneka ibe ne-steamed, iziqholo zifaneleke kakhulu kwi-turmeric kunye ne-thyme, pepper emnyama.

Izithako :

• - 0.5 kg;
• amazambane - 7 ii-pcs.;
• ibhotela - 2 tbsp. l.;
• igalikhi - ii-cloves 2;
• i-dill - 1 bunch;
• ubisi - 200 ml;
• amaqanda - ii-2.

Ukulungiselela

1. Sika amazambane kunye nefry.
2. Khusela i-anyanisi kunye negalikhi, yongeza kwenyama enqabileyo, uphumelele imizuzu eyi-15.
3. Inxalenye yeetayibhethi "igosa" kunye neenyama encotyiweyo, ukusuka phezulu yabeka iifatata.
4. Ukubetha amaqanda ngobisi, uthele, ufefe ngemifuno.
5. Ukusasaza ioli.
6. Pheka imizuzu engama-20 phantsi kwesiqhekeza, ufumane enye imizuzu eyi-10.

I-Casserole kunye ne-meat minced kunye namazambane kwi-multivariate

I- pudding yamatata enomso kunye nenkomo yomhlaba iyatholakala kwi-multivariate. Ukulungiselela isitya ngokukhawuleza, inyama enqabileyo ibhetele ukuhamba ngaphambi kwefry kuze kube yicatshuki ephekwe, kwaye ubilise amazambane. Xa i-timer iphelile, i-casserole ifanele iqhutywe phantsi kwesiqhekeza imizuzu eyi-10, ngoko i-flagrance iya kuba yincinci.

Izithako :

• i-forg - 300 g;
• amazambane - 500 g;
• i-anyanisi - i-1 piece;
• isipinashi - 100 g;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-anyanisi, isipinashi kunye nemifino yokucoca, xuba kunye nenyama egayiweyo.
2. Iibraate zegrate kunye neziqholo.
3. Yenza uhlaka lwesenyama, ke-i-potato.
4. Ukupheka iyure eli-1 kunye nemizuzu engama-20 kwimodi "yokubhaka".