Izizathu zokugatya amaqanda ekubhaka zingaba buninzi, kodwa into engayi kuba nayo, ungakhathazeki malunga nokuba iipeya zakho ezizithandayo ziya kulahlekelwa nayiphi na ukungabikho kwamaqanda. Qinisekisa ukuba ithathwa ngama-recipes i-charlotte ngamaapulo angenawo amaqanda, angakhange athande, okanye ngohlobo lwawo okanye ukuthambisa, ahluke ngokupheka okuphekwe ngamaqanda kwisiseko.
Charlotte ngaphandle kwamaqanda namaapulo ehovini
Ukungafani namaqanda ukusuka kwiresi, kufuneka kuthathelwe ingqalelo ukuba nayiphi na into ebophelelayo kufuneka ibe khona ukuvavanya. Kwimeko yethu, iya kuba yindawo yemifuno esikhundleni samasaka - umgubo ogqithisiweyo, owathi, emva kokudibanisa kwamanzi afudumeleyo, ukuvuvukala kwaye kuyafana ngokufanayo kwiqanda elimhlophe.
Izithako:
- umgubo wengqolowa - 110 g;
- umgubo we-buckwheat - 160 g;
- imbewu yefelk yomhlaba - 35 g;
- i-powder baking-2 tsp;
- i-sinamoni - 2 tsp.
- nutmeg - 1 ithisipuni;
- i-apula puree - 370 g;
- kefir - 230 ml;
- i-peel kunye nejusi enye ye-lemon;
- ii-apula ezinkulu-4 ii-pcs.;
- kwiqela elincinci lamanqindi kunye nama-walnuts;
- i-coconut shaving - 2 tbsp. iipuni.
Ukulungiselela
Thele imbewu yefelkhi ngamanzi afudumeleyo, ujike umgubo ube yi-gruel. Shiya i-flax ukuba ivule imizuzu embalwa, kwaye udibanise izithako ezomileyo eziseleyo (umgubo, i-powder baking kunye neziqholo) kunye. Ngokwahlukileyo, hlanganisa ndawonye i-apple puree kunye ne-yogurt, yongeza i-pulp ephuma kumhlaba. Phalaza kumanzi kwizithako ezomileyo uze udibanise uze udibene kwaye ungabi khona. Yenza inhlama kwifom efakwe isikhumba, ufefe umgangatho ngamanqatha, iinqabile, iipuni, uze ubeke iipula ze-apula ngaphezulu. Bake charlotte kwi-kefir ngaphandle kwamaqanda nama-apulo kwi-degrees ezingama-180 ukuya kwi-30-35 imizuzu.
I-Recipe ye-charlotte elula kunye nama-apula ngaphandle kwamaqanda
Ukuba awufuni ukuxhalabisa ngabafaki beqanda, ke ukhethe ukukhethwa kwekhekhe elula, inhlama eyenziwa ngesiseko sobisi. Ngeke kuphenduke njengento eqaqambileyo njenge-classic charlotte, kodwa umphumo uya kusasa.
Izithako:
- umgubo - 155 g;
- i-powder baking-2 tsp;
- ushukela - 75 g;
- ioli yohlaza - 55 ml;
- i-aple cider viniga-10 ml;
- iiapulo - 430 g;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Hlanganisa ubisi kunye neviniga kwaye ubeke eceleni malunga nemizuzu emibini. Okwangoku, thabatha izithako ezomileyo, udibanisa ndawonye umgubo ococekileyo kunye ne-powder baking. Ngokwahlukileyo, whisk ibhotela kunye noshukela. Hlela i-oven ukufudumala ukuya kwii-degrees ezingama-180, kwaye ngokukhawuleza ukuba ubushushu bufike kwiqondo elifunekayo, ngokukhawuleza udibanise izithako ezomileyo nebhotela kunye nobisi. Yenza inhlama ibe ngumbumba uze ufake ii-apula eziphezulu. Phula ubuso nge-sinamoni uze ushiye i-charlotte ngeeapulo ebisi ngaphandle kwamaqanda ukubhaka imizuzu engama-40.
Indlela yokupheka ipikiniki ekhawulezayo kunye namaapulo ngaphandle kwamaqanda?
Izithako:
- ubisi - 245 ml;
- i-aple cider iviniga- 5 ml;
- iiapulo - 430 g;
- umgubo-ongu-100 g;
- umgubo wengqolowa - 165 g;
- i-ginger yomhlaba - ΒΌ tsp;
- isinamoni - 1 ithisipuni;
- ioli yemifino - 115 ml;
- ukukhupha i-vanilla - 15 ml.
Ukulungiselela
Hlanganisa iimbini zokuqala kunye kunye nokubeka eceleni. I-apula enye ihlukaniswe zibe ziinqununu, kwaye isibini ibhekiswe kwiikhabhi. Hlanganisa izithako ezomileyo: umgubo, iziqholo kunye ne-powder baking. Ngokwahlukileyo, gcoba ubisi, i-vanilla yocatshulwa kunye noshukela olwenziwe ngeviniga. Hlanganisa i-liquids kunye nezithako ezomileyo kunye ne-dice yama-apula, usasaze kwi-mold kwaye udibanise ii-apula ukusuka phezulu. Bhaka kwi-180 degrees imizuzu engama-40. Susa ikhekhe kwi-mold kuphela emva kokuba sele ikhulile.
I-Charlotte ngamaapulo angenamaqanda angenziwa kwi-multivark, ephinda le ndlela ekhankanywe ngasentla, kwaye ubeke i-"Baking" imodeli ngeyure enye.