Enye ingqungquthela yeziqhamo eziqhumayo i-cake ngeepereaches, ezinokupheka kunyaka wonke, ukupheka kwiziqhamo ezitsha okanye eziqhelweyo. Ungakhonza lekhekhe ngokukhawuleza itiye, okanye ungayisebenzela kwitheyibhile.
I-sponge cake neepereaches
Izithako:
- umgca wepark - 800 g;
- I-Butter - 185 g;
- ushukela ogqithisiweyo - 115 g;
- ukukhupha i-vanilla - 1 ithisipuni;
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo wokuziphakamisa - 1 3/4;
- ubisi - isiqingatha sekhulu;
- ushukela oluyimpuphu - 40 g;
- ama-raspberries (ama-berries aqingqiweyo) - 300 g;
- ukhilimu otywetshiwe - ukufakela.
Ukulungiselela
Siletha ukushisa kwe-oven ukuya kuma-degrees ayi-180. Lubrey isikhunta sokubhaka kunye nobubanzi be-22 cm, kwaye isiseko sayo sihlanganiswe ngesikhumba. Iinqununu zamapayipi asemathinini afakelwe kwinqanaba ezimbini.
Ukusebenzisa i-whisk, udibanise ibhotela ephosiweyo kunye noshukela ogqithisiweyo kwaye uxoke ngamandla umxube imizuzu emihlanu. Emva koko, ngaphandle kokuyeka ukubetha, yongeza umxube weqanda kumxube weoli. Umgubo uguqulwa kwaye udibaniswe kwiingxenye kumxube we-oily-egg. Ngentambo eninzi, yongeza ubisi oluncinane kunye ne-vanilla extract edibeneyo kuyo, uze uthele inhlama phezu kweetayili ze-peach ukuya kumgangatho womhlaba.
Sifaka ikhekhe ehovini kwaye sihlolisise ukulungela kwiminyaka engama-50. Emva kokupheka, sipholisa isidlo imizuzu eyi-10 size siyiphendule. Sisebenzela i-pie ngama-raspberries asetywe kunye nama-raspberries.
Zama ukwenza ikhekhe kunye neepesta kwi-multivarker kule recipe, ubeka imo "Yokubhaka" ihora eli-1.
Ikhekhe le-Curd kunye neeperesi
Izithako:
- ipayipi - 2-3 ii-pcs.;
- ibhotela - 150 g;
- ijusi yemonimu - 1 tsp;
- isitashi - 8 g;
- ushukela omdaka - 2 tbsp. iipuni;
- umgubo wokuzikhupha - 160 g;
- ukutya kwesoda - 1/4 tsp.
- iqanda - 1 iqhekeza;
- i-lemon peel - 2 tsp.
- ushukela ogqithisiweyo - 60 g;
- I-Vanilla (i-extract yendalo) - 2 tsp.
- i-cottage cheese - 1/2 tbsp.
Ukulungiselela
Iqondo lokushisa kwe-ovini lilungiswa ukuya kuma-degrees ayi-180. Sigubungela phantsi komlobo kunye ne-lobes yamapayipi, efafazwe ngejisi lemon kunye nokufafazwa ngesitashi, kwaye ufefa i-sugar sugar ephezulu.
Siphula umgubo wokuzikhupha kunye ne-baking soda. Ngokwahlukileyo, bhinqa ibhotela kunye noshukela, yongeza umxube weqanda, i-zest kunye ne-vanilla kumxube weoli, uze uqale ugalele umgubo, ngaphandle kokuyeka ukuphazamisa. Kwintlama ephuma kuyo, yongeza i-cottage cheese uze uyithulule yonke ipayipi. Bhaka ikhekhe kunye ne-cottage cheese kunye neeperesi ezintsha kwiimitha ezingama-30-35.
I-Recipe ye-cake-souffle cake
Izithako:
Ngenxa yesiseko:
- Ikhukhi ezifutshane-250 g;
- i-cocoa - 1 tbsp. isipuni;
- ibhotela - 120 g;
- ushukela (powder) - 25 g.
Ukuzaliswa:
- ubisi - 1 into;
- i-gelatin - 1 tbsp. isipuni;
- ukhilimu - 1/2 tbsp.;
- isitashi - 1 tbsp. isipuni;
- i-yoghurt - 375 ml;
- i-pulp ye-peach-2 izinto;
- i-cottage cheese - izinto ezi-2;
- ushukela (powder) - 60 g.
I-sauce:
- ipayipi - iziqwenga ezimbini;
- isitashi - 1/2 tsp;
- amanzi ngaphandle kwegesi - 125 ml;
- ushukela ogqithisiweyo.
Ukulungiselela
Ngenxa yesiseko, inhlama emfutshane ifumaneke kwiimvuthu, idibene ne-ushukela otyongwe kunye ne-cocoa powder, kwaye
Ukugcwalisa i-gelatin nge-60 ml yamanzi afudumele kwaye ushiye ukuhamba. Okwangoku, udibanisa ukhilimu nobisi, engeza isitashi kwaye upheke umxube kude kube yinyani. Yongeza i-yoghurt, i-gelatin, i-cottage cheese, i-pulp eyomileyo kunye ne-ushukela ophuhliweyo ubisi olunqabileyo. Siphululela isiseko se-soufflé phezu kwekhekhe kwaye siyibuyisele kwisiqandisini size siqiniswe ngokupheleleyo (ngokuqhelekileyo malunga neeyure ezingama-6).
I-sauce epanini, xuba i-powder powder, peaches kunye namanzi kunye nesitashi. Pheka i-sauce uze udibanise kwaye uwatyebe ngamacwecwe e-cake-breaths ngaphandle kokubhaka neeperesi.