I-pie yaseYiputa inogada

Ukuba ucinga ukuba ungumtshizi weesekese zaseMpumalanga, qiniseka ukuba uqaphele i-pie yaseYiputa. Oku kudla okumangalisayo akunazo iimpawu kwihlabathi lezolimo. Imigca yentlama iya kutshintshwa ngumgca we-custard, kwaye emva kokubhaka iyancipha ngaphakathi kwaye ikhuni ngaphandle.

Ngenxa yokuqhekeza, ukulungiswa kweso sidlo siya kuthatha ixesha elininzi, kodwa siya kunika ne-recipe "ivila".

I-piy fytyr - recipe yaseYiputa

Iskimu sokwenza le dessert yintsusa kakhulu. Iibini zeengcezu ezigqityiweyo kunye neoli e-oyile zixutywe kwi-cochlea kwaye zilungiswe kwakhona. I- custard encane ibhaka phakathi kwezinto ezimbini ezenziwe ngokulungelelanisa. Ngenxa yoko, izitya zeoli zombini ziyahlukana komnye nomnye kwaye i-dessert inkulu.

Izithako:

Uvavanyo:

• umgubo - 375 g;
• ubisi - 230 ml;
• iqanda - 1 iqhekeza;
• ibhotela - 145 g;
• imvubelo - 1/2 tsp;
• ushukela - 15 g.

Ikhefu:

• ubisi - 475 ml;
• i-vanilla pod;
• iqanda - 1 iqhekeza;
• ushukela - 130 g;
• isitashi - 10 g.

Ukulungiselela

Qala kunye nokulungiswa kwe-custard, kuba ngaphambi kokufakwa phakathi kweempawu umveliso kufuneka ucolile ngokupheleleyo. Ukuze ukhilimu olula, ukutshisa ihafu yesibisi ukuze uphephe. Yenza ubisi obusele kunye nazo zonke ezinye izithako, kubandakanywa isitashi kunye neziqu ze-vanilla pod. Dlulisa ubisi obushushu kumxube ogqityiweyo, whawule ngokukhawuleza uze ufake ukhilimu kwisitofu. Ngelixa livuselela, linda ude lugqithise.

Ngexa i-cream iphosa, yenza iigwele. Dissolve imbiliso ngobisi olufudumele obushushu kwaye ushiye ukuba usebenze imizuzu eyi-10. Isisombululo semvubelo sidluliselwa kumgubo, uze udibanise iqanda. Hlanganisa intlama enqabileyo kunye ne-sticky sticky, yifake ngefilimu uze ushiye isigxina seyure ukuze ukhulule imicu ye gluten kwaye wenze kube lula ukusebenza ngexesha lokuqhaqha. Emva koko, hlukanisa isalathisi kwisiqingatha kwaye uqokelele isiqingatha ngasinye kwisalathiso esincinci. Lubricate uluhlu kunye neoli elula, uyiqhube ibe ngumqulu, uze uqalise umqulu ngokuvutha. Umoya obangelwayo uphinde ulungelelwe kumgca omncinci: ububanzi bomnye kufuneka bugqithise ubuncinane ngaphezu kobunzima bombumba, kodwa ubukhulu besibini bufaneleke ukugubungela phantsi kwe-dessert, iindonga zobumba kunye ne-dock kunye nekhekhe lesibini. Yenza ikhekhe elikhulu kwi-dessert, ubeke ukhilimu obunamanzi phezu kwayo, uze udibanise yonke into nge-crochete yesibili, uguqe umgca wayo ngaphakathi. Thumela ifom ehovini.

Emva kwesiqingatha seyure kwi-degrees ezingama-200, i-pie eYandi yaseYiputa iyamnandi. Kungadliwa kushushu, ngoko i-cream iyakuphuma, okanye isebenze i-chilled, ukuze igcine imo yayo kakuhle.

I-piy-cake fytyr yaseGibhithe ene-custard

Ukuba awulungele ukunikezela iiyure ezimbalwa ukulungiselela isiseko se dessert yase-oriental, uze usebenzise uncedo lweemveliso ezigqityiweyo. Ukupakisha imvubelo yemvubelo inambuza ayikwazi ukudala uqobo lwesitya, kodwa iya kuba ngumncedi wenene kulabo abanobudlelwane babo kunye novavanyo alufaki.

Izithako:

• ukupakisha imvubelo yesidya;
• iqanda - 1 iqhekeza;
• isitashi - 10 g;
• ubisi - 490 ml;
• I-Butter - 185 g;
• ushukela - 165 g.

Ukulungiselela

Beka inhlama ithambile, kwaye uthathe i-custard ngokwakho. Hlaza iqanda ngeeshukela kunye nesitashi kuze kube yilapho ukhilimu omhlophe. Ukucwilisa ubisi (unokuyongezelela nge-vanillin) uze uyithulule kwi-ayisikrimu. Umxube obangelwayo ubeka phezu komlilo kwaye ushiye ukuba ufikelele ekubiliseni, ukukhupha, ngokuqhubela phambili. Vumela ukhilimu ukupholisa, uze uwubethe ngeoli elula.

Udanga luqhezuze kwaye luqhube kwi-roll. Ekubeni le yintlambo ekhethiweyo kunye neoli, asikho imfuneko yokuyihlambulula ngeoli. I-roll roll kunye ne-konnail kunye ne-roll. Beka uluhlu olukhulu kwisiseko, gubungela nge-krimu uze udibanise ngesitya sesibini senhlama, ujika kwaye udibanise kunye. Bhaka i-dessert kuma-degrees angama-200 kwisiqingatha seyure.