Namhlanje siza kukuxelela ngokukhawuleza, okuhlwayikayo kwaye kungabizi ukulungiselela ama-saladi omhla wokuzalwa, uNyaka omtsha okanye nayiphi na iholide ukusuka kwizinto ezikhoyo. Eyona ndlela ikhethiweyo kunye nezolungileyo ekukhetheni kwethu zokupheka.
Isaladi elula kunye engabizi nge ham
Izithako:
- ham - 260 g;
- Iingqolowa ezinomsoco - 220 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- Ushiyi otshayiweyo - 120 g;
- abaphangi - 180 g;
- i-mayonnaise - 240 g;
- imifuno emitsha - ukunambitha;
- ityuwa - ukunambitha;
- i saladi.
Ukulungiselela
Isaladi enjalo ilungiswe ngokukhawuleza kwaye kulula. Sibilisa ukulungele ngokupheleleyo amaqanda, siwacwilise emanzini e-ice ngomzuzu, sihlambulule kwaye shinkoo asikhulu. Siphakamisa i ham ngeemida ezincinane okanye ii cubes. Ngokufanayo, sinqumla ushizi otshaya. Imifuno emitsha ihlambulukile, yomisiwe kunye ne-melenko isinqunwe ngesandla esibukhali.
Kwisitya, hlabanisa zonke izithako ezilungiselelwe, yongeza ingqolowa ekhonkxiweyo, isisombululo sokuqala, ubeke isiqingatha sababhiqiza, sizalise nge-mayonnaise, yongeza ityuwa uze udibanise.
Sifaka isaladi kwisitya, sihlanganiswe ngamaqabunga e-saladi, siyihobisa ngabaculi abaphezulu bashiye kwaye banokukhonza.
Isaladi engabizi kwitafile yokutya kunye nenkukhu, imifuno kunye nemifuno
Izithako:
- Ifayile yenkukhu - 220 g;
- izaqathe - 160 g;
- iifatata - 300 g;
- beet - 150 g;
- amaqanda - amaqhekeza amathathu;
- i-plum prunes - 150 g;
- isaladi ye-anyan - 100 g;
- ijusi lemon - 40 ml;
- ushukela ogqityiweyo - ukunambitha;
- i-mayonnaise - ukunambitha;
- Amantonga - ukunambitha;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Ubilise ukugqiba ukulungelelanisa i-fletlet, amaqanda, i-beet, izaqathe kunye namazambane. Emva koko sivumele ukuba ipholile phantsi, imifuno kunye namaqanda zihlanjululwe kwaye zihluthiwe, kwaye inyama yenkukhu inqunywe kwiibhubhu ezincinci. Ngoxa upheka imifuno, u-anyanisi ucoce. Siyinqumle ngamacandi, sifafaze ngejisi lemon, yongeza ityuwa, pepper, yongeza i-pinch ishukela, xuba kwaye ushiye ixesha elithile. Ukucoca ngokucokisekileyo ukucoca kunye nokugawula ii cubes.
Ngoku sakha isaladi, sibeka iifatati ngokuthe ngqo kwimiqolo, iinqwelo kunye namaqanda, ngoko inyama yenkukhu kunye ne-anyanisi ekhethiweyo kunye nokugqiba ngeebhunge kunye nemifuno. Sibeka uluhlu ngalunye ngee-mayonnaise kwaye sisasaza ngokufanayo. Sigubha isaladi ngamantongomane atyunjiweyo size sishiye efrijini ukuze sitshise iiyure eziliqela.
Isaladi engabizi kakhulu kwaye ihlaziye ngokukhawuleza ngokukhupha inkukhu
Izithako:
- ifotlet ye-inkukhu yokutshiza - 275 g;
- izaqathe - 175 g;
- amazambane - 350 g;
- amaqanda - iziqhekeza ezine;
- ukhukhamba ocoliweyo - 220 g;
- i-mayonnaise - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Sibilisa izaqathe, amazambane kunye namaqanda kwiipateni ezihlukeneyo, ngoko-ke mawupholise phantsi, peel and grate. Ngoxa upheka imifuno, uthathe amancinci amancinci kunye nekhukhamba.
Ngoku siqokelela isaladi. Beka iindawo zokuqala zeetayibhethi kunye nee-kroti, uze uphese inkukhu, ukhukhamba kunye namaqanda. Uluhlu ngalunye lunolwazi lwe-mayonnaise kwaye, ukuba kuyimfuneko, ityuwa kunye nepilisi. Masivumele isaladi ingene kwiiyure eziliqela, kwaye ke, nilungiselele, ukuhlobisa amasebe ngemifuno emitsha.
Isaladi enesisindo esincinci kunye ne-ham ne-recipe
Izithako:
- ham - 290 g;
- Inyosi yenkukhu - 1 pc.;
- Iklabishi ye-Peking - 175 g;
- izaqathe ngesiKorea - 175 g;
- amaqanda - amaqhekeza amathathu;
- amanzi - 30 ml;
- umgubo - 15 g;
- ama-walnuts - 100 g;
- i-mayonnaise - 100 g;
- pepper - ukunambitha;
- ityuwa - ukunambitha;
- ioli ecocekileyo yeoyile;
- imifuno emitsha.
Ukulungiselela
Ubisi lwebhokhwe, ubombele kwaye uthathe imichilo. Saphinda sichitha iinqatyambo zaseKorea kunye neHar, siwaqheke ama-walnuts zibe yimvumba. Amaqanda adibanisa ne-pinch yetyuwa kunye nepelepele, engeza amanzi kunye nomgubo kunye nefry ometi yendabuko. Sivumela ukuba ipholile phantsi ngokupheleleyo, kwaye ilahle utshani. Hlanganisa zonke izithako kwisitya, faka iidroti zeKorea, ixesha kunye ne-mayonnaise kunye nokuxuba. Ngaphambi kokuba sikhonze, siyihombisa ngamacube omnandi.