Kutheni ukhetha phakathi kwe- kottage shizi i-Easter kunye nekhekhe eliqhelekileyo lekhekhe, ukuba unokudibanisa izitya zombini eziqhayisa ngokulungiselela ikhekhe le-cottage cheese kule Pasika. Ubunzima be-recipe akuyikwesaba, ukuba usebenze ngokubhaka, ngoko yonke into iya kuhamba ngokugqibeleleyo. Inhlama kulo mzekelo iya kuba yinto enzima, ngoko akunakwenzeka ukuba abalandeli be-"lacy" yeefake zePasika bayakuthanda, kodwa abathandi be-muffin elimnandi eliya kunqwenela.
Ikhekhe lekhardi yePasika - iresiphi
Kule recipe, ininzi yamafutha yi-margarine, kodwa ungayifaka indawo yebhotela eqhelekileyo. Kwakhona akukho mvini, wonke umntu akhululekile ukuba angene okanye atshintshe, anike umdla wakhe wendlu.
Izithako:
- ubisi - 475 ml;
- igargarine - 275 g;
- amaqanda - 6 amaqhosha.;
- izikhupha - iziqwenga ezi-5;
- umgubo - 1,2-1.4 kg;
- ushukela 420 g;
- ioli yohlaza - 55 ml;
- ibhotela - 65 g;
- I-cottage cheese - 190 g;
- imvubelo (intsha) - 45 g;
- ukhilimu omuncu - 210 g.
Ukulungiselela
Iyokuqala yinkwenkwezi yesilusi. Kuba imvubelo yakhe ibhalwa ngobisi olufudumeleyo, yongeza i-pinch efanelekileyo yoshizi kwaye ushiye yonke into ide ivele i-foam ebusweni. Nangona imvubelo isebenze, jikela kwi-foam amhlophe amaqanda abamhlophe. Izilwanyana eziseleyo (iziqhekeza ezili-11 zizonke) zibetywe ngoshukela de kube yinto ebomvu eyakhiweyo.
Gubha i-cottage cheese ukuze kungabi namacala amakhulu kwinhlama. Hlanganisa i-cottage cheese kunye nembiliso yesonka, yenza ii-yolk, ukhilimu omuncu uze udibanise kunye. Hlanganisa kwaye upholise umxube weargarini kunye nebhotela, uze uyifake kumxube ophumela kunye kunye neoli yezolimo. Ngenisa ngokucophelela i-protein ye-foam uze uqale udibanise kancane umgubo. Ungalindelanga inhlama ukuba unamathele ezandleni zakho: kunzima kakhulu kwaye akulula ukusebenzisana nayo, kodwa emva kokuvavanywa kweeyure ezintathu ekutshweni kuya kuba lula ukulungele ukusebenza. Ngethuba leeyure ezintathu zokulahla, inhlama iyaxoxwa kathathu kwaye yavumela ukuba iphinde ibuye kwakhona: ukuze intsimbi ye-gluten iqinise kwaye iigwele aziyi kuwa xa zibhaka.
Emva koko, inhlama iyahlula ngobunjwa kwaye ithunyelwe ukubhaka kwi-180 degrees. Ixesha lichongiwe ngobukhulu bekhekhe.
Unokuphinda ulungise ikhekhe le-kottage ye-Easter kwi-multivark, uphinda onke amanyathelo avela kwi-teknoloji echazwe ngasentla, kwaye ke, ukushiya inhlama ukubhaka kwi-"Baking" kwimodi ye-60 + 30 imizuzu.
I-Recipe ye-curd ikhekhe yePasika ngaphandle kwesilwanyana kwi-oven
Ukunciphisa bonke ubunzima bokupheka amaqebelengwane angabi nantoni na, unokwenza nje ukulahla imvubelo. Nangona kungabikho kwi-recipe, ikhekhe isasazi, kodwa inokufana okufana nekhakhethi, eqinisweni.
Izithako:
- umgubo - 475 g;
- ibhotela - 390 g;
- isoda - 10 g;
- - 18 g;
- i-cottage cheese - 470 g;
- amaqanda - 6 amaqhosha.;
- ushukela - 410 g;
- i sachet ye-vanillin.
Ukulungiselela
Ukulungiswa kwale khekhe iyafana nokulungiswa kwekhekhe eliqhelekileyo. Gcoba ibhotela kwi-cream ngeeshukela. Ngomlinganiselo oyile oyile we-airy, yongeza i-cottage cheese kwaye, ngaphandle kokuyeka ukubetha, qalisa kancane kancane ukuzisa amaqanda. Thumela isikhwama se-vanillin esilandelayo, uze udibanise yonke into kunye neengqengqele kwaye uqale ukungena kwiingxenye zomgubo osiyiweyo nge-sieve. Xa inhlama ixutywe (musa ukuxubusha ngokuxuba), yongeza kuso isonga soda uze udibanise ixesha lokugqibela. Bhaka kwi-180 malunga neyure (ikhekhe eliphakathi).
Ikhekhe le-Cottage cheese elimnandi lePasika
Izithako:
- ibhotela - 55 g;
- ubisi - 65 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela - 165 g;
- i-cottage cheese - 265 g;
- imvubelo - 10 g;
- umgubo - 275 g;
- encinci yamasiliya.
Ukulungiselela
Ukutshisa ngokukhawuleza ubisi uze ungeze i-pinch yeshukela kuyo. Beka kwimvubelo uze uyishiye eceleni.
Iswekile esele ifaka amaqanda kuze kube yinto enobungqina obumhlophe, yongeza i-cottage cheese kunye ne-bhotela kuyo, whisk ubuncinane imizuzu engama-3, uze ungene kwisisombululo semvubelo. Beka umgubo, uxoxe ndawonye enye imizuzu engama-8, uze usasaze iifom, ugcwalise okwesithathu kwaye ushiye uqinisekiso uze ufike inhlama igcwalise i-molds ukuya phezulu. Bhaka kwi-180 de ibe yiphekwe.