Ikhekhe "iSancho Pancho" - ifunyanwe nayiphi na inkosikazi engaqapheli ngokugqithiseleyo ngokukrokra kwama-dessert. Njengengxenye yesi sidlo, ikhekhe lesiponji lisikiwe, lixutywe nekrimu kwaye lizaliswe ne- chocolate choke , yonke into ilula kakhulu kwaye ikhawuleza, ngelixa i-dessert iyigcina imbonakalo ekhangayo nefanelekileyo.
Ikhekhe "iSancho Pancho" ngekhilimu omuncu - iresiphi
Njengomthetho, ngaphandle kweefake kunye ne-cream kwi recipe yekheke, kukho iziqhamo. Kuzo zonke iinketho ezilandelayo kuya kubakho isiqhamo, apha sisebenzisa i-cherries. Ngexesha, ungathabatha amajikijolo amnandi, kwaye kubanda, ubeke endaweni efana namaqabunga aqingqiweyo okanye asemathinini.
Izithako:
Iibhasikidi:
- amaqanda - ii-2;
- ushukela - 165 g;
- ukhilimu omuncu - 230 ml;
- Ubisi obushushu - 230 ml;
- umgubo - 175 g;
- i-cocoa - 45 g;
- i-soda - 5 g;
- iviniga - 15 ml.
Ukuzaliswa:
- ukhilimu omuncu - 365 g;
- ubisi oluphuphuma - 265 ml;
- i-cherries - 2 izinto;
- i-walnuts - 1 tbsp.
I-chocolate carcheche:
- tshokoleji - 55 g;
- ibhotela - 15 g;
- ukhilimu - 15 ml.
Ukulungiselela
Qalisa ukulungiselela ikhekhe ngekhekhe. Ziyabhalwa kumaqanda ahlanjululwe ngoshukela, ezo zixutywe kunye nomgubo, ubisi olunamanzi kunye nokongezwa nge-soda slaked, ukunikezela ngemveliso eqhelisiweyo. Inhlama inomyinge kwaye idibene kwenye yee-half of cocoa. Ngamanye amaqebelengwane aphekwa ngokwahlukileyo kwi-degrees ezingama-180 kwisiqingatha seyure, aze aphephe.
Ikhekhe leshokoledi ecolile iyakunqunywe kwisiqingatha: esinye seziqingatha siya kuba sisiseko se-dessert, kunye neyesibini ze-tshokolethi kunye ne-biscuit epheleleyo ngaphandle kwe-cocoa zinqunyiwe zibe ziikubhite ezilinganayo.
Hlanganisa ukhilimu omuncu kunye nobisi olunqambileyo, wongeza amantongomane nama-cherry ngokulandelayo, kwaye udibanise ukhilimu ogqityiweyo kunye nee cubes zekhekhe. Beka yonke into phezu kwekhekhe yomxholo kunye nesilayidi.
Ngoku ku-ganash. Kuye, iziqhekeza ze-tsholatshi ziyancibilika kunye nebhotela kunye ne-cream kwaye ngokukhawuleza zithungele umgangatho we-dessert kunye nomxube we-chocolate. Yilungele ikhekhe "i-Sancho Pancho" ngobisi olunamanzi kule recipe ngaphambi kokukhonza kufuneka kubanjwe efrijini okungenani iyure.
I-recipe yekhekhe "iSancho Pancho" neepinapula ekhaya
Ukuba ufuna ukunika ikhekhe isimo esilungileyo ngakumbi, sebenzisa isitya esijikelezileyo sobunzulu obufanelekileyo.
Izithako:
Ikhekhe:
- umgubo - 175 g;
- ukhilimu omuncu - 240 g;
- ushukela - 145 g;
- amaqanda - amaqhekeza amathathu;
- i-powder baking-5 g;
- i-cocoa - 25 g.
Ikhefu:
- ibhotela - 390 g;
- amantongomane - 190 g;
- ushukela - 155 g;
- i-cottage cheese - 470 g;
- iinanimpe - 180 g.
For ganache:
- tshokoleta - 85 g;
- ubisi - 45 ml.
Ukulungiselela
Ngamaqebelengwane, hlangana nokupheka i powder kunye nomgubo. Ukwahlukana ngokwahlukileyo ushukela kunye namaqanda kwi-ukhilimu omhlophe. Yongeza ukhilimu omuncu kwi-krimu uze uthule konke into yokuxuba umgubo. Ukwahlula inhlama eqingqiweyo ibe ngamaqingatha alinganayo kwaye ungeze i-cocoa kwenye yazo. Bake amaqebelengwane emizuzu engama-15 kwi-degrees 200, uze upholile. Ikhekhe lepokotle lisikwe kwisiqingatha kwaye lisike enye yeehafu kunye nekhekhe elimhlophe.
Ibhotela ebomvu ye-cream i-whisk kunye noshukela kunye ne-cottage cheese. Yongeza kwiingcezu zekrikhi kunye neinanphale, kwaye iziqwenga zebhasikidi. Gcwalisa isitya esikhethiweyo ngomxube ofunyenweyo, kwaye uphume ngaphandle kwekhekhethi yekhekhe. Shiya ikhekhe ukupholisa.
I-tshokolethi iyancibilika nobisi kwaye ithulule yonke into phezu kwekhekhe eliqingqiweyo.
I-recipe yekhekhe "iSancho Pancho" neebhanana kwi-multivark
Izithako:
Iibhasikidi:
- umgubo - 125 g;
- amanzi abilayo - 45 ml;
- ushukela - 165 g;
- i-powder baking-5 g;
- amaqanda - ama-4.
Ikhefu:
- ibhanana - iziqwenga ezimbini;
- ama-walnuts - 85 g;
- ukhilimu omuncu - 640 g;
- Ubisi olunamanzi - 115 ml;
- ushukela otyongwe - 115 g.
Ukulungiselela
Hlanganisa zonke iinxalenye zomgubo kunye kunye nokuthululela kwisitya se-multivariate, emva kokuhamba phambili kwe-oyile. Lungiselela i-bhisikidi malunga neyure kwi-"Baking", uze udibanise uze uthinte isithathu. I-2/3 eseleyo yahlula ibe ngamabhabhu kwaye idibanise neengqayi zebhanana, iityiti kunye nekhilimu elula eyenziwe kumxube we-ukhilimu omuncu, ubisi olunomlilo kunye noshukela oluyimpuphu. Ikhekhe elilungeleyo linokukhenkcelwa kwintsikelelo yakho, kodwa ukutshintsha okukhethiweyo kubandakanya ukuthulula umhlaba nge tshokolethi etyutyisiweyo.