Kwi-multivarka ukulungiselela ezininzi izitya ezimnandi, kwaye ukupheka kuyo kuhamba kumnandi. Iigwele kunye neepeyi ziluhlaza kwaye zihle kakhulu. Kodwa kuvela ukuba unokupheka isonka kwi-multivark. Ukupheka okuthakazelisayo ngokulungiselela kwakhe kulindelekile ngezantsi.
Ukupheka isonka kwi-multivariate
Izithako:
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa enkulu ityuwa - 1 tbsp. iipuni ngaphandle kwe-coaster coaster;
- umgubo - 900 g;
- amanzi - 500 ml;
- imvubelo eyomileyo ngokukhawuleza - 1 sachet (10 g);
- I-oli yefriji engenasiphunga - 30 ml.
Ukulungiselela
Imvubelo eyomile idluliselwa emanzini afudumeleyo, songeza itafile ityuwa, iswekile, ibhotela kunye nokuxuba, uthele ngomgubo kwiingxenye. Sifumba intlama, leyo ihlanganiswe nge-napkin kwaye ilahle ihora kwiindawo ezifudumele - iya kwanda ngevolumu ngamaxesha amathathu. Ngoku ixoxwe kwaye senza ibhola, leyo ithunyelwa kwisitya seoli ye-multivarka ngeoli. Vula imodeli yokufudumala imizuzu engama-20, uze ucime i-multivark, vumela isonka esizayo. Emva koko, khetha "Ukubhaka" ngeyure eli-1. Kwaye ngoku ke uguqule ngokuchanekileyo isonka uze uvule "Ukubhaka" kwakhona, kodwa imizuzu engama-30.
Isonka kwi-kefir kwi-multivark
Izithako:
- umgubo - iikomityi ezimbili;
- imvubelo - 1 tsp;
- kefir - 1 iglasi;
- ioli yemifino - 1 tbsp. isipuni;
- amaqanda enkukhu - i-1 piece;
- ishukela lesanti - 1 tbsp. isipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Sidibanisa zonke iimveliso size sixoke inhlama. Umthamo weoli ye-multivark igcobile (ingaba i-creamy, imifuno okanye i-margarine) kwaye sinciphisa inhlama kuyo. Vula "Ukufudumala" kwaye ushiye inhlama imizuzu engama-20 ukuya. Emva koko, sihumusha i-multivark kwi "Baking" imodeli imizuzu engama-60. Emva kokuguquka kwiprogram efanayo, bhaka isonka esizenzelayo kwi-multivarque enye imizuzu engama-25.
Ukupheka isonka sezonka kwi-multivariate?
Izithako:
- Umgubo wengqolowa - iikomityi ezimbili;
- umgubo wengqolowa - 700 g;
- amanzi - 500 ml;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- imvubelo eyomileyo - 10 g;
- ityuwa - 1 tbsp. isipuni;
- Ioli ye-sunflower ngaphandle kovumba - 20 ml.
Ukulungiselela
Hlanganisa umgubo wengqolowa nomgubo wengqolowa. Imvubelo ithululele emanzini afudumeleyo, udibanise uthele ityuwa, ushukela uze uthule kwioli yemifuno. Hlanganisa kancane umxube womgubo. Siphakamisa intlama ephuma kwintlama kwaye siyifake kwi-container-capacity capacity. Khetha imo "Ukutshaya" kwimizuzu eyi-10, uze ucime i-multivark kwaye uvumele ukuvavanya ukuma malunga neyure elilodwa ukuza. Emva koko, uguqulwe, ahlaselwe kwibhola aze aphinde athumele kwi-multivark kwi "Ukutshaya". Emva koko, kwi-"Baking" mode, bhaka ngehora eli-1. Ukuba ufuna ukukhwela ngamacala omabini (ngaphezulu kokubhaka ngokuqhelekileyo kuhlale kuphaphathekile), isonka sezonkwa kwi-multivark kufuneka iguqulwe kwaye ibhalelwe enye imizuzu engama-25.
Isonka sesangqa kwi-multivariate
Izithako:
- Umgubo wengqolowa (ibanga eliphezulu) - 300 g;
- Ioli ye-sunflower (i-odorless) - 1 tbsp. isipuni;
- Inyama yempuphu - 200 g;
- ishukela-1 ithisipuni;
- imvubelo eyomile ngokukhawuleza-ukusebenza-1 ithisipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Iqoma, lihlanjululwe kwaye lihlanjululwe ngetekisi, esiyibilisa. Umhluzi wephunga udibanisa kwisitya, kuba sisasidinga. Sula ithanga kwi-puree uze uyikhulule. Kwimizuzu engama-50 ml umhluzi wempuphu, yongeza imvubelo kunye noshukela ogqithisiweyo, xuba. Vumela umxube ume imizuzu eyi-15. Faka ibhotela, umgubo, ityuwa uze udibanise inhlama, efihliweyo kwaye ushiye ihora eli-1 ukuya. Ngoku inhlama iyaxoxwa ibekwa kwifom ye-multivaro. Isibambiso sivaliwe, sikhetha inkqubo "Yogurt" kwaye ixesha limizuzu engama-60. Emva koko misela "Ukubhaka" imizuzu engama-50. Ekupheleni kwenkqubo, isonka esinamnandi nesonka esimnandi kwi-multivarquet siyakulungele.