Kukho kakade ii-cookies endleleni, kwaye i-buns ibuzwa kwi-oven, kodwa kusekho into ekhoyo. Sidinga ukugqibela, ukugqiba umnxeba. Yaye ukuba awuyiyo umpheki kuphela, kodwa kunye nomculi kwisitya, inqanaba lethu leklasi "indlela yokupheka ushukela" kuya kuba luncedo kakhulu. Yaye xa phantsi kwezandla zakho i-gingerbread iya kuguqulwa ngesahluko somtshato ushukela ococekileyo, kunye neentlanzi ziza kuhlotshiswa nge-snow-white white "caps" glaze, uya kuziva ukuba unedoda.
I-sugarled chilled frosting
Izithako:
- ushukela-1 into;
- abamhlophe beqanda - 4 ama-pcs.
Ukulungiselela
Hlanganisa iswekile kwindawo yokuhlambela ngamanzi malunga nemizuzu emi-5. Emva koko siza kusebenza kakhulu nge-whisk, kodwa ngaphandle kokufudumeza. Gcwalisa i-glaze kunye nama-cooled pastries. Igalela ngokukhawuleza, iya kuba yinto epholileyo kwaye ibonakale.
Indlela yokwenza i-caramelized sugar icing?
Izithako:
- ushukela otyongwe - 1 into;
- ushukela omdaka - itafile ye-0,5;
- I-Butter - 2 tbsp. iipuni;
- ubisi - 3 tbsp. iipuni;
- i-vanilla - i-pinki e-1.
Ukulungiselela
Ibhotela ebomvu kwisikotyana esincinci, yongeza ubisi uze uchithe iswekile. Vumela umxube ubilise kwaye umise emlilweni ngomzuzu 1. Susa kwi-plate, engeza isigamu seswekile kunye ne-whisk uze uphephe. Emva koko faka i-vanilla, i-powder esele, kwakhona kwakhona, yonke i-whisk kwaye isebenze kwi-gingerbread okanye i-biscuits. Ukunambitha, i-glaze eqediweyo ifana kakhulu ne-caramel.
I-Recipe ye-croutons for sugar for gingerbreads
Izithako:
- ushukela-1 into;
- amanzi - 0.5 tbsp.
Ukulungiselela
I-Sugar iyachithwa emanzini kwaye ifake isiraphu kwindawo yokubilisa. Silindele xa amaqabunga amakhulu avulekileyo eqala ukubonakala phezu komhlaba (ubushushu buya kufika kuma-degrees 110). Susa isiraphu emlilweni uze upholise ngaphantsi. Gcoba iidroti nge-glaze usebenzisa ibrashi. Amancinci angagxininiswa ngokupheleleyo kwisiraphu, kwaye emva kokusasaza kwi-grill - iziqhamo ezingaphezulu, kwaye i-gingerbread iya kuguqulwa ngokuqhawula umthamo weshukela.
I-Sugar glaze kwindlu ye-gingerbread
Izithako:
- Iqanda elimhlophe - 2 ii-pcs.;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
I-Whisk amaqanda amhlophe kuze kube yintlanzi eqinile, kwaye ngokuthe kancinci uvelise ushukela otyongwe. Le ngqungquthela inokubambisana kunye neendawo zendlu ye- gingerbread , uyihlobise. Kwaye ukuba i-glaze ayifaki ngokukhawuleza ngokukhawuleza, siya kufaka i-drop of juice.
Glaze for buns kwi-ushukela otyongwe
Izithako:
- ishukela elenziwe ngompu - 100 g;
- isitashi - 1 ithisipuni;
- ukhilimu (10% umxholo we-fat) - 4 tbsp. iipuni;
- vanillin - i-pinch 1.
Ukulungiselela
Hlanganisa i-sugar powder kunye nesitashi kunye ne-vanillin. I-Cream izisa kwi-ubilisa (ungathatha indawo yobisi) kwaye uthele kwi powder. Eyona nto sidibanisa kwaye ngokukhawuleza sihlakulela amabhisikidi amasha - i-glaze ekhulile ngokukhawuleza ikhula.
I-Recipe ye-sugar sugar glaze kwi cookies
Izithako:
- ushukela otyongwe - 1 into;
- ubisi - 2 iisupuni;
- isiraphu yeshukela - 2 iisupuni;
- ukukhishwa kwe-almond - 0,25 tsp.
- imibala yokutya.
Ukulungiselela
Le glaze isetyenziswe ngabaculi bezitifiketi, nangona kunjalo, ukuyipheka ekhaya akulula. Ubisi uthele kwi-powder powder kwaye uxoke ngokuhambelana nokudibanisa. Yongeza isiraphu kunye ne-almond extract. Sifaka i-icing kwiimitshini, ityhini nganye nombala wayo. Konke, unokudala. Zivale ekhitshini njengomculi wenene, zive ukhululekile ukuthatha ibhulashi kunye ...
I-sugar glaze kwiibisiki ze-ginger
Izithako:
- ishukela elenziwe ngompu - itafile ye-0,5;
- ubisi - 1 ithisipuni;
- ibhotile - 1 ithisipuni;
- i-vanilla - i-pinch e-1;
- ityuwa - i-pinch 1.
Ukulungiselela
Kwi-bhotela ecibilikiweyo, uthele ubisi, wongeza ityuwa kunye noshukela oluyimpuphu. Siya kuguqa kwimeko ye-ukhilimu omuncu. Ukuba ufumana ubunzima - sithelela ubisi oluncinane okanye amanzi kwi-glaze yamanzi ungongeza ishukela elenziwe ngophuli. Ekugqibeleni, phosa i-vanilla ye-vanilla uze udibanise yonke into kwakhona. Sifaka i-bhisikidi eqediweyo kwi-bhisikidi nge-brush okanye kwipiriti ye-pastry.
I-Recipe ye-sugar sugar glaze
Izithako:
- ushukela otyongwe - izinto ezi-2;
- ukhilimu (umthamo we-fat fat not less than 20%) - izinto ezi-0,5;
- ibhotile - 1 tbsp. isipuni;
- i-vanilla - i-pinki e-1.
Ukulungiselela
Ukucoca ukhilimu, engeza ioli uze umise itokola ngomlilo uze udibanise. Emva koko wongeza ishukela elenziwe ngophuli kunye ne-vanillin, shaya umxube wokuxuba. I-frosting e-snow-white efana neeflegi ze-Easter!