Kubantu abaninzi, umbandela wokukhuselwa kokutya ufanelekileyo, kuba kubaluleke kakhulu ukusebenzisa i-fresh, efanelekileyo kwaye, ngokubaluleke kakhulu, ukutya okuphezulu. Ukususela ekudleni, abantu abasebenzisayo, kuxhomekeke kwimpilo, ukusebenza kakuhle, imeko yengqondo, ixesha elide, njl.
Umgangatho wokutya kunye nokhuseleko
Kuza kubekho, kuninzi inani lemigomo ejoliswe ekugcineni umgangatho wemveliso ngokoqobo kuwo wonke umgangatho wemveliso.
Kukho izikhombisi ezi-2:
- Umgangatho ococekileyo. Kubonisa ukuba akukho zinto ezinobungozi kumzimba kwimveliso okanye ubungakanani bawo abugqithisi nqanaba elivumelekileyo.
- Ukhuseleko lwezobande. Le ngqiqo iqinisekisa ukungabikho kwimveliso yokungcola ngama-pathogenic microorganms.
Ukukhuselwa kokutya kweemveliso zokutya kubangelwa ukukhuselwa kwabo kwi-oxidation kunye ne-microbiological degradation. Ngenxa yoko, abakhiqizi basebenzisa izilondolozo, i- antioxidants kunye ne-acidifiers ezahlukeneyo. Ukukhethwa okhethwe ngokuchanekileyo, ukucubungulwa kwekhwalithi, ukupakishwa nokugcinwa kusinika ithuba lokufumana iimveliso eziphezulu.
Khu seleko loKutya
Ukuze kugcinwe ukutsha kunye nomgangatho wokutya ixesha elide, kubaluleke kakhulu ukubakhusela ekukhuselweni:
- Ukutya okulungeleyo . Gcina le mveliso kwifriji ngaphandle kwezinsuku ezintathu. Kubaluleke kakhulu ukuthobela iimfuno zokucoceka nococeko. Umzekelo, indawo kunye nezitya zokugcina kufuneka zihlambuluke, isidlo akufanele sidibane nezinye iimveliso zokutya.
- Inyama neentlanzi. Imveliso ehleliweyo egcinwe kwisiqandisiso esiphezulu isondlo iya kugcina ifike kwiintsuku ezimbini. Imveliso emitsha kwiintsuku ezi-3. Kwifriji, ixesha linokunyuka kakhulu.
- Imifuno kunye neziqhamo . Kwiqondo lokushisa lokubanda, ukuhlaziywa kweemveliso kuza kuhlala kungapheli iintsuku ezi-3.