Ubhontshisi obunciniweyo kufuneka ube khona kwi-pantry nganye yomhlaba. Ukusuka kuyo unokwenza lula ukutya okuninzi nokutya okunomsoco. Namhlanje siza kukuxelela indlela yokulungiselela isobho esilula kunye nesiphunga esivela kubhontshisi owenziwe ngamanzi.
Isobho sebhontshisi ebomvu
Izithako:
- intamo yenkukhu - iifom 3.;
- igcinwe kwiimbotyi ezibomvu zetamatato - 245 g;
- iparele yebhali ye-hareyi - 155 g;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 65 g;
- utamatato - 110 g;
- Ipepper yaseBulgaria - 45 g;
- utamatisi - 105 g;
- igalikhi - 10 g;
- ioli yomnquma - 45 ml;
- imifuno ka-parsley - ukunambitha;
- iziqholo.
Ukulungiselela
Sipheka inkukhu kwaye siyilise kwisiqingatha-siphekwe, sinezela umhluzi ukunambitha. Emva koko, phonsa i-pearl rump, gubungela ngesiqhekeza kunye nokukhupha imizuzu engama-30. Ngaphandle kokulahlekelwa ixesha, sihlambulula i-anyanisi, siyifake ngamacube kwaye siyidlulise kwioli, de kube yinto ecacileyo. Ngokulandelayo ubeka i-processed and chopped utywala imifuno: izaqathe, utamatisi kunye nepelepele. Gxotha bonke ndawonye omnye imizuzu eyi-10 uze udibanise kwi-press killic. Ixesha lokunambitha ngeenongo, uphonsa imifuno edibeneyo kwaye udibanise. Inyama yenkukhu ihlanjululwa kwiifayili, ifakwe emsizeni kwaye yongeza ubhontshisi kunye netamatato. Sivumela isitya siyabilise, sipheke imizuzu emihlanu uze uthele isobho esilungile kunye nobhontshisi obunciniweyo kwi-tomato sauce kwiiplate.
Isobho kunye nobhontshisi omhlophe
Izithako:
- Ubhontshisi obumhlophe obumhlophe - 245 g;
- ishizi - 155 g;
- izaqathe - 105 g;
- anyanisi - 45 g;
- igalikhi - 10 g;
- idayibhile iwayini emhlophe - 310 ml;
- ioli yohlaza - 45 ml;
- iziqholo.
Ukulungiselela
Zonke iifuno ziyacutshungulwa, zinqunywe zibe ziincinci kwaye zifakwe umdaka imizuzu eyi-10 kwioli yemifuno, ivuselele. Emva koko uthule iwayini uze uhlale emlilweni omncinci. Ukutshitshiwa ushizi ococekileyo uhlambulukileyo ukusuka kwiphakheji, uthathe iikhabhi kwaye uphonswe emanzini abilayo. Sishintsha ngokucokisekileyo ukucoca, ukuzisa kwi-thumba, ixesha kunye neziqholo, uphonsa ubhontshisi uphinde upheke isobho enye enye imizuzu engama-20.
Isobho ngeembotyi kunye nomzimba
Izithako:
- Ubhontshisi obomvu obunobumba - 600 g;
- i-bulb - 105 g;
- igalikhi - 10 g;
- unamathisele utamatisi wendalo - 3 tbsp. iipuni;
- Imbewu ye-Mustard - i-pinch;
- ioli yomnquma - 5 tbsp. iipuni;
- iifatata - 4 ii-pcs.;
- ibhakoni - 100 g;
- inyama yenkomo - 220 g;
- amanzi 980 ml;
- iziqholo.
Ukulungiselela
Isidlo sinqunywe, kwaye u-anyanisi kunye negalikhi ihlambulukile kwaye ihlambulukile. Kwipeni yokucoca uthele ioli kunye nomdaka kwimifuno yokuqala elungiselelwe, uze ungeze inyama uze uphonse isardadi. Sinyumba yonke imizuzu engama-20 ngomlilo obuthathaka, uvuselela. Emva koko, uthele i-paste yamatamatisi, uhlanjululwe ngamanzi, udibanise kwaye udibanise imizuzu emininzi. Kwipuphu elunzulu, uthele amanzi ahlambulukileyo, uphonsa ubhontshisi obunciniweyo kunye nokupheka okuphekiweyo. Ukupheka umhluzi ngamaminithi angama-30, uze udibanise amazambane, uhlambulule uze uthathe iikhabhi. I-bacon igawula amacwecwe amancinci kunye nefry ngokuhlukileyo kwi-bhotile ecikiweyo, kwaye ungeze kwi-soan ephelile yebhontshi kumabhontshisi asemathinini. Ukumncedisa ukunambitha, cima umlilo uze ususe izitya kwisitofu.
Isobho senkukhu kunye nobhontshisi obunciniweyo
Izithako:
- Ubhontshisi obumhlophe obumhlophe - 200 g;
- inyama yenkukhu ebilisiwe - 210 g;
- umhluzi wenkukhu - 1450 ml;
- iqanda - 1 iqhekeza;
- amazambane - 115 g;
- i-dill entsha kunye ne-anyanisi eluhlaza-i-1 bunch;
- iqabunga le-laurel - ukunambitha;
- iziqholo.
Ukulungiselela
Umhluzi wenkukhu uthululwa kwisikwila, ushushu xa ushushu, yongeza ityuwa ukunambitha, uphonsa iqabunga le-laurel kunye namazambane, uthathe amaqhekeza. Sipheka imizuzu eyi-10, kwaye okwangoku sifaka inyama yenkukhu. I-egg ibilise i-cubes epholileyo, epholile, ecocekileyo kunye neyubhuqu. Imifuno emitsha iyahlanjululwa, yinqunywe ngommese kwaye iphonswe kwisobho ngenyama. Yongeza iimbotyi ezimhlophe zamathanga ezimhlophe, udibanise upheke isitya ngomlilo omncinci, ufake isiqhonkco, ungaphaya kwemizuzu engama-5. Ekugqibeleni, siba nexesha lokutya ngeenongo ukuze sincede.