I-Sweet isetyenziselwa kakhulu ukuhlobisa i-confectionery. Ubanika ibukeka obuhle, i-flavour kunye nesincoko sokuqala. Makhe sifunde nawe ukuba upheke njani ukutya okumnandi kwintlanzi ekhaya.
Iiswese zemiqolo
Izithako:
- amanzi aphethwe - 200 ml;
- ushukela ogqithisiweyo - 600 g;
- iviniga ye-vinegar 9% - 1 tbsp. isipuni.
Ukulungiselela
Kwiqhosha elincinci lityhala ishukela uze ulithulule ngamanzi afudumele abilisiwe. Konke ukuxuba umxube kwaye ubilise ubunzima phezu kobushushu obude uze utyilisi oluhle luqale ukubilisa kwaye ubuso abuyi kubumba imbobo emhlophe. Yisuse ngobumnene ngepuni kunye emva kwesikhombi sokubilisa isimbole esinesiqhekeza kwaye upheke ide isiraphu ilula. Sihlolisisa ukulungeleka ngale ndlela elandelayo: ukukhangela iifotyi ezincinci kwisikhwama uze udibanise isipuni kwisitya kunye namanzi abandayo. Ukuba ibhola enqabileyo iyanqamla ukusuka kumxube, ke umkhuhlane wethu ulungele. Ngoku uthele ixabiso elincane leviniga, xuba kwaye ushiye ukupholisa. Kwaye, ukuze i-crust ingabonakali ebusweni - siyifefa ngamanzi abandayo. Xa isiraphu iphosa ngokupheleleyo, yibethe imizuzu eyi-10 ngemfoloko, de kube iifom ezimhlophe ezimhlophe. Le ngxube yeswekile yebhanki. Siyifake kwifriji, kwaye xa kuyimfuneko, yifudumele nje kwi-microwave.
Iiswese zemiqolo yesinamon
Izithako:
- umhlaba wesinamon - i-pinch;
- Ubisi olunamanzi - iimitha eziyi-0.5;
- ibhotela - 100 g;
- vanillin - 1 sachet;
- ukhilimu omuncu - 3 tbsp. iipuni.
Ukulungiselela
Ngokuhlamba ngamanzi, nyibilike ibhotela, uze udibanise ukhilimu omuncu, uthele iswekile uze ulahle i-vanillin ne-sinamon ukuba uzonambitha. Emva koko, phalaza ubisi obonisiweyo kwaye udibanise yonke into kwiimeko ezifanayo. Sifake izitya ngomlilo obuthathaka kwaye sipheke imizuzu engama-7-10, sichukumisa. Xa ioli iqala ukwahlukana kwaye iphakame, cima umlilo uze ubeke umnqweno ukupholisa phantsi kubanda. Emva koko thabatha umxubeki uze udibanise ubunzima uze ufumane ubunzima obuhle buhle. Yonke into, i-sweet creamy sweetant for buns ekulungele!
I-chocolate cherant for rolls
Izithako:
- ushukela ogqithisiweyo - 30 g;
- i-cocoa powder 50 g;
- ubisi - 80 ml;
- vanillin - pinch.
Ukulungiselela
Ukwenza i-chocolate, uthabathe isitya, uthele ishukela, u-cocoa uphonsa i-vanillin. Hlanganisa yonke into, utshise ubisi obushushu kwaye ufake izitya ngomlilo obuthathaka. Uhlala unyakaza, uzisa ubunzima ekubiliseni, ususe kwi-plate, upholile kwaye usetyenzise phezulu kwimiqulu ebhaka.
Citrus fondant for rolls
Izithako:
- i-orange - icandelo eli-1;
- iilemon - 0,5;
- ushukela ogqithisiweyo - 100 g;
- ibhotela - 70 g;
- iqanda - 1 pc.
Ukulungiselela
Ngomlingo we-orange kunye ne-lemon, peel uze udibanise isiphumo sesithelo kwisitya. UZedra ucoliwe kakuhle, ufake i juzi uze uyilise malunga nemizuzu engama-7 ngomlilo omncinci. Dlulela i-decoction kwisitya sensimbi, engeza ibhotela kunye nokufafaza iswekile. Sifake kwisitya kwaye sizise umxube ekubiliseni. I-egg idibanisa ngokwahlukileyo kwi-foam eninzi kwaye ungene ngesinyithi isiraphu eshushu, kwiincinci ezincinci, ukuze iqanda lingenzi. Emva koko uhlambe yonke i-broom, usethe ngomlilo ocothayo kwaye upheke, ugqugquzele, de ube yinyani. I-Citrus fondant ifanele ibe yindawo eninzi, efana nokufana nobisi olunamanzi. Emva koko siyithumela kwisiqandisisi kwaye siyishiye apho ide ipholile. Ukuba ufuna ukufumana umdaka ogqithiseleyo, ke umbethe amaqanda ngeesitata ezincinane okanye ufulawa.
I-recipe yeesekese kwiingqungquthela
Izithako:
- iqanda elimhlophe - 1 pc.;
- i-powder fine powder - 150 g;
- ijusi lemon - ukunambitha.
Ukulungiselela
Indlela yokwenza iifomese kwiimiqulu? Ngoko, thabatha iqanda eliqholiweyo elimhlophe kwaye ulibethe kakuhle kunye nomxube kwi-foam enamandla ukuze ubunzima obangelwayo abuyi kuphuma kwi-plate xa kuguqulwa. Emva koko uthule ishukela elenziwe ngophuli, uqhube ukubetha. Ngomlinganiselo omnandi, uthele kwijisi yemonom uze udibanise yonke into ngesivinini esiphezulu ngomnye umzuzu. 2. Kulungile, oko kukuthi, i-fondant white for buns ilungele ukusetshenziswa!