I-glaze ye-Cake - iindlela zokupheka ezithandekayo ze-tsholatshi, umbala kunye nesibuko sokubhinqa i-dessert

I-roses ye-oyile yinto yexesha elidlulileyo, imifanekiso ye-mastic ayifanelekanga - i-confectionery, njengokupheka, ifana nefestile. I-glaze i-glaze iyinxibo yokutyikitya, ngokubonga ukuba indalo enhle ithatha kwizinto ezithile. Uhlobo lwezobuchwephesha, iresiphi kunye nezithako ziya kunceda ukubonisa ukuhamba kwimihla yamaswidi akho ozithandayo.

Indlela yokwenza i-icing yekhekhe?

I-recipe ye glaze kwikhekhe ibandakanya ukujoyina izinto ezimbini okanye ngaphezulu kunye kunye nokulandelana. Qinisekisa ngesiseko uze ukhethe iimveliso ezihamba kunye, apho inkcazo kunye nombala kuxhomekeke kuyo. Ubuninzi beendlela zokwenza isicelo kunye neentlobo zeemveliso ziya kwenza ukuba ukwazi ukufumana amaphupha okutya kunye nokuguqula ibhaka. Abaqalayo kufuneka bazame isandla sabo ekwenzeni ushukela kwi-cake.

Izithako:

• ushukela ophucukileyo - 225 g;
• amanzi ashushu - 40 ml.

Ukulungiselela

1. Phakamisa i powder kwisitya. Ukuthulula emancinci emanzini, gubungula umxube.
2. Whisk umxube kude kube lula. Masinyane sebenzisa kwimveliso.
3. Kuyamnandi ukumangaliswa ngongcamango olutyebileyo-i-glaze emanzini kunye ne-powder powder.

Glaze for cocoa kunye nekhekhe yobisi

I-recipe ye-cocoa ye-cocoa yindlela ekhethekileyo yokunika i-dessert i-soft and oily shine. Amacandelo amane afakwe kwi-composition, angakwazi ukujamelana nomsebenzi owenziwe. Abathandayo amanqaku atshisayo banokuphucula ukunambitha kwe-vanilla okanye i-mint. Ukucola ngokukhawuleza, iingubo ezinqamlekileyo zithatha umlo kwaye zinika ukupheka okugqityiweyo ukubonakala kakuhle.

Izithako:

• ushukela - 4 tbsp. iipuni;
• i-cocoa-4 tbsp. iipuni;
• ubisi - 4 tbsp. iipuni;
• ioli - 70 g.

Ukulungiselela

1. I-glaze ye-Cake "4 i-spoonfuls" yindlela enhle yokungayi kwi-notebook kunye neendlela zokupheka.
2. Gubungela ngokupheleleyo iibini zokuqala zoluhlu.
3. Ngomlilo ocothayo, unyibilike ibhotela ebisi, kwaye uvuselele, ungeze umxube owomileyo.
4. Yizisa ekubiliseni kwaye ususe.

Ikhekheleji ye-chocolate yekhekhelethi

I-chocolate glaze yekhekhe yinto ekhethekileyo yokuhlobisa i-holide ethandekayo. Imveliso elula evela kwiqrijini kwindawo elungileyo iya kuguqula imveliso eqhelekileyo ibe yinto engayibalekiyo. Okukhethiweyo kungokwakho: ubisi obunzima okanye obunamanzi, obisiweyo okanye ukhilimu, ubuncinane okanye amaconsi ambalwa kotywala - ezi zongeziweyo ziza kugxininisa umntu ngamnye we dessert.

Izithako:

• iqulethi emnyama - 150 g;
• ushukela - 4 tbsp. iipuni;
• ukhilimu omuncu - 250 g.

Ukulungiselela

1. Chople ithokoleta nge-grater.
2. I-sweetener ngekhilimu omuncu, gxiba isitya.
3. Ukukhuthazela ukuzisa ukuhambelana.
4. Hlanganisa ne-tshokoleta uze ubambe kwiplayidi imizuzu emibini.
5. Ubunzima obunzima, obuhambelana nomzimba luphawu olusisiseko se-glaze efanelekileyo yekhekhe.

Ikhekhe elimhlophe

I-ts'olethi emhlophe i-frosting yekhekhe iyisisombululo esihle kwiimeko ezizodwa. Kunzima ukucinga umtshato owenziwe ngenye imibala. Umhlobiso omhlophe we-Snow unamathuba amaninzi, ngelixa isitshixo kwisiphumo esiyimpumelelo kukuhlamba amanzi. Indlela enjalo ayiyi kutyhafa ngokulinganayo ubunzima, kodwa inokuchaphazela ngokuqinisekileyo ubuninzi.

Izithako:

• Icolethi emhlophe - 200 g;
• ushukela oluyimpuphu - 170 g;
• ubisi - 2 tbsp. iipuni.

Ukulungiselela

1. Ngaphambi kokuba wenze i-choice ye-chocolate ye-cake, qha gaza into yokuqala yokuluhlu lokuhlamba amanzi.
2. Hlanganisa i powder kunye nobisi uze uthele kumxube oncibilikile.
3. Whisk kunye nomxube kwaye usebenzise ngokukhawuleza kwi-confectionery.

Isikrini sokurhweba kwikhekhe - iresiphi

Ukuqhaqhaqhaqhaqa kwezinto zokugqoka ikhekhe - zanamhlanje, ngenxa yoko, ukutya okunyanzelisayo akufunanga ifenitshala eyongezelelweyo. Inkqubo eyinkqubo enzima iya kuba lula ngokuthenga i-thermometer, kwaye iimveliso ezikhoyo ezenza isakhelo ziya kukunceda wenze isigqibo malunga nombala kunye nokuthungwa. Ubomi beshefu yomveliso ogqityiweyo ukhangeka ngakumbi.

Izithako:

• i-gelatin - 15 g;
• amanzi - 135 ml;
• ushukela - 150 g;
• ukuguqula isiraphu - 150 g;
• iqulethi emnyama - 150 g;
• Ubisi olunomthetho - 100 g.

Ukulungiselela

1. Phala i-gelatin 60 g yamanzi.
2. Hlanganisa amanzi asele, isiraphu kunye ne-sweetener kwisitya. Ubuninzi buzisa kwimilenze kwaye ususe ekushiseni.
3. I-tshokolethi iyancibilika kwaye idibanise nobisi olunamanzi, i-whisk.
4. Zonke izakhi zamanzi zixutywa kwi-blender bowl kwaye, ngokukhawuleza zityhala kwi-gelatin, xuba.
5. Gxininisa nge-sieve kwaye usetyenzise kwi-frozen surface yokubhaka.

Umbala wekhekhe

Yimangalisa iindwendwe ngokufaka iingubo ezinemibala emininzi yakho yokuthanda, kwaye awuyi kufumana kuphela i-confectioner enekhono, kodwa ungeze i-dish of elegance. Amafomu ezithako zendalo angasebenzisa i-syrups yeberry ngokukhuselekileyo, kunye nabasunguli - imibala yokutya. Kukho nawuphi na, ukucinga kunye nezakhono ezizakhono kuya kunceda ukuphucula i-dessert.

Izithako:

• amanzi - 90 ml;
• ishukela elenziwe ngompu - 100 g;
• Isiraphu ye-strawberry - 100 ml;
• iqulethi emhlophe - 100 g;
• ukhilimu - 60 ml;
• umbala wokutya - 5 ml;
• iphepha le-gelatin - 10 g.

Ukulungiselela

1. Ngaphambi kokuba wenze i-glaze enemibala yekheke, uthele i-gelatin 60 ml ye-liquid kwaye ushiye ihafu yure.
2. Umquba wamanzi kunye nesiraphu ibeka umlilo kwaye ifike esibilweni.
3. Icoleta kunye nekhilimu efudumeleyo, hlangana nesiraphu kunye ne-whisk nge-blender.
4. Yongeza i-gelatin ehlanjululweyo, kwaye idayi, iqhubeke ihlawula ubunzima.
5. Sieve nge-sieve glaze for the cake, ubeke iiyure ezimbalwa ebanda.
6. Ukucwilisa xa kuyimfuneko.

Glaze ngekhekhe lecocoa nge-ukhilimu omuncu

Ukupheka i-glaze yekhekhe kudinga izakhono ezithile nolwazi. Ukusebenzisa isitifiketi esifanelekileyo, qiniseka kwiipropati zayo kunye "nokuziphatha" kwimveliso egqityiweyo. Ukhetho olungalunganga lukhokelela kwisiphumo esibuhlungu - ukubukeka okungathandekiyo kwidiskhi yakho oyithandayo. Olu khetho lugqwesa ngokugqithiseleyo izidlo ezininzi, ukugcina ukuhamba kuzo naziphi na iqondo lokushisa.

Izithako:

• ukhilimu omuncu - 2 tbsp. iipuni;
• ushukela - 3 tsp.
• i-cocoa-2 tsp.
• ioli - 70 g.

Ukulungiselela

1. Iimveliso ezintathu zokuqala zivuthayo, zivuselela, zifezekise i-homogeneity.
2. Susa kwi-plate, faka ioli kunye ne-whisk de deffy.
3. Ubunzima bobuninzi buya kusasazeka ngexesha lokufaka isicelo kwaye kugcinwe ukuthungwa kwangaphambili.

ICaram icing for cake

I-Sugar glaze kwikhekhe ngumhlobiso wesicatshulwa. Elula kwaye elula, egubungela kakuhle kwaye enhle. Ungummelwane osoloko weemousses ezahlukahlukeneyo kunye nee -dessert ezifana ne- jelly , nazo zikhangeleka ezifanelekileyo kwiindawo ezidalwa ezininzi. Ngexesha le-confectionery minimalism, le recipe yindlela efanelekileyo yokuphunyezwa kwemigca ecacileyo kunye nemilo epholileyo.

Izithako:

• i-gelatin - 5 g;
• amanzi - 200 ml;
• ushukela - 180 g;
• isitashi - 10 g;
• ukhilimu 35% - 150 ml.

Ukulungiselela

1. Dissolve i-gelatin kwi-50 ml ye-liquid.
2. Kwi-ukhilimu ebandayo, faka isitashi kwaye uvuselele.
3. Dlulisa i-sweetener kwi-pan yokutshiza kwaye unyibilike, ngaphandle kokuphazamisa, kude kube mnyama.
4. Phalaza kumanzi otshisa omlilo kwaye, uvuselele, ufike kwimathumba.
5. Dlulisa i-caramel kwi-starch mass, faka i-gelatin kunye ne-whisk.
6. Gcina umveliso ogqityiweyo kwifriji.
7. Ukuba kuyimfuneko, tshisa ufike kuma-27 degrees.