Akunakwenzeka ukuchaza ngamazwi entle endiyithandayo xa sihlwaya iqatha lekhekhe elimangalisayo kunye nobisi olunamanzi. Yaye ukuba lo msebenzi uwenziwa ngokwawo, ukuzonwabisa kokutya kuncediswa ukuphononongwa ngentshiseko nokubulela kwamalungu entsapho kunye nabahlobo abaya kwithebe yetiyi.
Naluphi na ukhetho olungezantsi ukulungiselela le dessert kuza kukuvumela ukuba uphinde ujabulele ukunambitheka okungenangqiqo.
Ikhekhe le-chocolate kunye nama-walnuts kunye nobisi olunomlilo
Izithako:
Iibhasikidi:
- umgubo - 145 g;
- i-walnuts - 120 g;
- ushukela ogqithisiweyo - 150 g;
- amaqanda - ama-5 amaqhosha.;
- ubisi - 120 ml;
- ioli yomnquma okanye i-oyile yemifino - 20 ml;
Ikhefu:
- Ubisi olunamanzi luphekwe - 390 g;
For ganache:
- ushokoledi obunzima - 120 g;
- ukhilimu kumxholo weoli u-22% - 130 ml;
Ukuhlobisa:
- ama-walnuts - 50 g.
Ukulungiselela
Okokuqala, masilungiselele ibhasikidi. Iimbumba ezihlukileyo ezivela kuma-proteins, zixube ngeoli yemifino, ubisi, umgubo kunye nokubetha kunye nomxube omhle. Ekupheleni kwenkqubo yokubetha, yongeza i-walnuts yomhlaba kwi-crumb.
Iiprotheni ezicolile kakuhle zifakwe kwisitya esingumqwebi esomileyo nesicocekileyo, esibetywe ngumxube kuze kube yilapho i-foam eninzi kunye neqatha, kwaye ke, ngaphandle kokuyeka ukutshitshisa, uthele iswekile kwiincinci ezincinci.
Emva koko, sizisa inhlama kwi-protein yesininzi kwaye udibanise ngobumnandi ngokuhamba ukusuka phezulu ukuya phezulu. Sidlulisela ubunzima obunokuthotyelwa ngumbombolo ogqityiweyo kwaye siyithumele kwi-oven ishushu ifike kwiiyure eziyi-160 ngeyure enye. Emva koko uvule umnyango, unike ibhasikidi enye imizuzu elishumi yokupholisa, uze uyisuse kwi-grate uze uyipholise. Siyinqumle ikhekhe kwiindawo ezibini ezilinganayo, sibeka enye yazo ubisi obisiweyo kunye nokusabalalisa phezu komhlaba. Sigubungela inxalenye yesibini kwaye sivale ngeganash. Ukupheka, ukufudumeza ukhilimu kwi-thumba, kususe emlilweni uphinde uphonse ithokoleta ephukile. Gqubuthela ubuninzi kude kube yilapho i-tshokoleta isasazeka ngokupheleleyo.
Siyihobisa ubuso bekheke ngamantongomane kunye nendawo kwindawo esiqandisayo ukuze liqhwale kwaye lidibanise iiyure eziliqela.
Ikhekhe ye-Mack nut nge-milk-recipe
Izithako:
- umgubo - 175 g;
- ukhilimu omuncu - 220 g;
- ushukela ogqithisiweyo - 190 g;
- amaqanda - ii-2;
- i pow powder - 20 g;
- - 100 g;
- nantoni na - 100 g;
- i-liqueur okanye isiraphu yokufakwa-40 ml;
- ubisi olunamanzi obilisiwe - 160 g;
- I-Butter - 160 g.
Ukulungiselela
Okokuqala, ipoppy poppy enexabiso elincinci lamanzi abilayo kwaye uyishiye ngenxa yokuvuvukala. Amantongomane omisiwe kwipani yokucoca kunye nechotshiswe nge-blender okanye echotshoziweyo emanzini ibe yimvumba encinci.
Amaqanda axutywe kunye noshukela, sinquma ukuhlamba amanzi kunye nokufudumala okuncinci, kodwa kungabi ngamathumba. Emva koko sitshitshisa umxube weqanda ngomxube kuze kube yilapho kutholakala i-foam ekhulayo, engeza ukhilimu omuncu uze uphinde ubetha kwakhona. Emva koko siwufake umgubo kunye ne-powder baking inhlama kwaye udibanise ngokunyamezela ngokunyakaza uze ude ufeze iibhola ze-flour.
Sahlula intlama efunyenwe kwiinqunithi ezimbini, kwelinye lazo songeza i-nut crumb, kunye nakwezinye i-poppy (ezingenamanzi) kunye nokuxuba.
Bhaka ngefom ekhethiweyo ezimbini. Ukuze wenze oku, zibeke kwindawo efuthe kwi-oven ye-175 degree malunga nemizuzu engamashumi amane. Ngoxa iibheke zityiwe kwaye zicolile, lungiselela ukhilimu. Ukwenza oku, bhinqa ibhotela epholileyo
Beka i-poppy ingqolowa kwifom yefom ehlukeneyo, cwina nge-brush yotywala okanye nayiphi enye isiraphu, fakela isiqingatha esiphambili se-krimu, ngokusasazekayo phezu komhlaba. Emva koko, sibeka ikhekhe le-walnut, kwakhona siyifake kwaye siyifake ikhefu. Siyihobisa phezulu kwekhekhe ngokuqonda kwethu. Ingaba ngamantongomane okanye i-tsitshokolethi. Sinika ikhekhe iiyure ezimbalwa zidibanise kwindawo epholileyo kwaye ziyakhonza.