Iibhethi ezinomdaka zongeza kwikhoyi kunye nekhofi, kunye ne-snack enesimo esilungele ukuthatha nawe. Ukuzaliswa kwe-bagel kungabomnandi kwaye kunamanzi, kwaye ibhinki elimnandi lilungiswe kwi- imbiliso ebomvu .
Iigels ze-imbiliso yesinambu
Izithako:
- imvubelo esheshayo - 4 iisupuni;
- Amanzi afudumele - isiqingatha sekhulu;
- umgubo - izinto ezi-3 1/2;
- ubisi - isiqingatha sekhulu;
- ushukela - 1/3 yekhulu;
- ibhotile - 1 tbsp. 3 tbsp. iipuni;
- ushizi osile;
- iqanda - 1 iqhekeza;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Imvubelo iyakhula emanzini afudumele kunye nokudibanisa ushukela. Njengokuba phezu kwendawo yamanzi ebomvu, senza i-fried flour, ubisi, ityuwa kunye ne-bhotela (iyancibilika, iipunipoyi ezi-3). Hlaba intlama kwaye uyigubungele ifilimu yokutya, shiya ukuphumla imizuzu engama-30, uze uyijikeleze ibe ngxande kwaye uyishiye enye imizuzu engama-40.
Lubricate umgca wokuhlama kunye neoli epholileyo kwaye uyifake nge mvulophu. Qhubela kwisayizi yangaphambilini, vala uphinde uyifake ngefilimu. Shiya ngeyure eli-1. Phinda kwakhona inkqubo. Yenza inhlama ibe yinqwelathu. Kwisiseko sekota nganye, faka isahlulo seshizi uze uyifake. Lubricate i- bagels neqanda elibethelelwe ubisi uze ubhaka kwi-degrees 200 ukuya kwi-12-14 imizuzu.
Iingxowa ezigcobileyo zenziwe ngesanti-umvubelo wenhlama
Ukuxhomekeka kwethu rogueliki kwisithambiso semvubelo sinokupheka kunye nantoni na. Kule nkcazo yeresiphi esiyisebenzisayo ukulungisa umjelo kodwa ungayifaka indawo yamantongomane, imbewu yepoppy, i-marmalade, okanye ushukela ococekileyo kunye nesinamoni.
Izithako:
- imvubelo (intsha) - 25 g;
- umgubo - 3 izinto;
- iqanda - 1 iqhekeza;
- ubisi - 125 ml;
- igargarine - 250 g;
- ushukela - 1 tbsp. isipuni;
- jam - ukuzaliswa.
Ukulungiselela
Ubisi bufudumele. Imvubelo ebomvu sitshiza ishukela size sitshise ubisi olufudumeleyo. Vumela imvubelo imele ekusebenzeni kwayo. Nangona imvubelo ichithwa, ngeqebunga, nqabela igargarine kunye nomgubo ube ngumbumba. Sifaka imvumba entabeni, kwaye phakathi kweenduli senza umthombo, apho sityhala khona isisombululo sesonka kunye nokuqhuba kwiqanda.
Thina sixolele inhlama yeebheyili kwaye siyifake ngefilimu, yishiye efrijini imizuzu engama-30. Ukuphumla inhlama yagqitywa yaza yazinqumla zibe zincantathu. Ngomda womnxantathu ngamnye, faka isipuni se-jam uze uqhube inhlama ibe ngumqulu. Siyibhaka iigels kwi 200 degrees 25-30 imizuzu.
Imiqulu yemvubelo inhlama ngendlela yaseMelika
Ama-Bagels e-American style awafani nalawo aqhelekileyo kuthi. Iingxowa ezivela ngaphandle zifana ne-donuts, okanye i-buns buns, kodwa indlela yokupheka yokuqala ikwahlula olu hlobo lokubhaka kumaqela abo.
Izithako:
- imvubelo eyomileyo - 2 1/4 tsp.
- ushukela - 2 tsp.
- amanzi - 1 1/3 kwinqaku;
- umgubo - izinto ezi-3 1/2;
- ityuwa - 1 3/4 tsp.
- imbewu yeesame, imbewu yepoppy.
Ukulungiselela
Izithako ezomileyo zithelelwa kwisitya: ufulawa, iswekile, imvubelo kunye netyuwa. Hlanganisa yonke into uze uyizalise ngamanzi. Sidibanisa inhlama yemizuzu eyi-10-15, uze uyibeke kwisitya esicocekileyo ngeoli uze ubhalele ifilimu. Inhlama kufuneka iphindwe kabini ngobukhulu. I-oven ishushu kufika kuma-210 degrees. Kwipuphu yilise amanzi.
Siwahlula inhlama ibe yizicucu eziyi-8, ngasinye siza kubhola kwiibhola. Ephakathi kwebhola ngalinye, yenza imbobo uze ufake i-bagels kwisikhumba uze ume imizuzu eyi-10. Emva kokukhahlela i-bagels 2-3 ngamanzi abilayo malunga nomzuzu. Siphindela iibheyili ezibilisiwe kwesikhumba, sifefe ngembewu yeesame, okanye imbewu yepoppy kwaye sifakwe ehovini imizuzu engama-20-25. Ukulungelelaniswa kwemvubelo kufuneka kucoce ngokupheleleyo ngaphambi kokusetyenziswa, kwaye kusetyenziswe njengesiseko seesanti, okanye i-pizza ngokukhawuleza.