Nangona iipropathi zonyango yazo zonke iintlobo zobusi, ubusi obuvela kumpu bubhekwa njengenye yezona zinto zi luncedo kakhulu, kodwa zincwadana ezintle ezi zendalo. Kanye kunye nephunga elimnandi kunye neengcamango, inyosi yamangqungqelo iphinda ilwa ngokugqithiseleyo kubanda kwaye inceda ukucoca umzimba, ingakumbi isibindi, ivelisa umbane oqinileyo.
Ukukhethwa ngokuchanekileyo okanye umkhiqizo olungiselelwe ungabonakaliswa emtshatweni, kungekhona nje kuphela emva kwesikhumba sokukhanya emva kwelanga, kodwa nangombala: ukhanyisa i-orange, njengepalp ye-pumpkin evuthiweyo ekunqunywe, ukulungelelanisa kakhulu, kwaye umkhiqizo ucocekileyo.
Fumana i-honeykin yangempela yamathanga ekuthengiseni kunzima kakhulu, inyaniso kukuba iintlobo zeengcambu azikho imveliso ephakamileyo yobusi, kwaye ngoko ke zonke iindleko ezichithwa ekufumaneni loo mveliso akunakuhlawulwa kwi-output. Siza kukuxelela indlela yokupheka ubusi bomswakatho ngezandla zakho. Ukwenza oku, udinga ubuncinci bezithako.
Recipe for Honey Pumpkin
Kuba igama elithi "i-honey pumpkin" eqinisweni likhoyo iresiphi yesiraphu ye-pumpkin, eyenziwa nge-sugar granulated kunye neengqayi zamathanga ngokuthe ngqo. Kukho ubuchule obuninzi bokupheka njengobusi kwaye siza kuqala ngeyona nto elula kwaye yomelele.
Ngaphambi kokuba wenze i-honey pump kumakhaya, kufuneka ukhethe i-pumpkin encinci, uhlambulule, uyomise, uze wenze imbiza encinci kwisiqhamo sesityalo kwaye ukhuphe imbewu kunye nemibhobho kuyo. Phala umgca owenza ukuba ushukela ube phezulu. Ngokuphathelele ukhetho lweeshukela, elincinci, kodwa elincinci eluncedo kwaye elihlwaya, liya kubakho ubusi owenziwe kwishukela eliqhelekileyo elimhlophe, ukuba unokufumana ishukela elimdaka, kwaye ngokuqinisekileyo uyisebenzise. Shiya isiqhamo kwindawo epholileyo iintsuku ezili-10, ngeli xesha ixesha elithile inani elikhulu lejusi liza kuqala ukuphuma kwi-pumpkin, eliza kutshabalalisa i-crystals yeshukela kwaye linike isiraphu eninzi yamathambo kwindawo.
Ubusi be-pumpkin kunye noshukela kufuneka kugcinwe kwisitya esihlambulukileyo nesomileyo, kuya kuba ngcono ukuyityilisa ngaphambi kokusetyenziswa, kwaye ukususela kwi-pulp ye-pumpkin eseleyo ungenza iziqhamo kunye nokusetyenziswa kwezinye iifowuni zeesekese.
Indlela yokwenza ubusi bompu - iresiphi
Le recipe isetyenziswe ebomini ngokukhawuleza kunokuba idlulileyo, ngaphantsi kweyure etafileni yakho iya kuba yintombazana yezidlo zokudla. I-drawback kuphela yileyo ephuma kwinani elikhulu lamathambo, kungekhona ubuninzi obusika (malunga ne-200 g yezinyosi kunye nepondo ye-pulp), ngoko ke le teknoloji ibaluleke ngokufanelekileyo ngexesha lempompo, xa kuyimfuneko ukujamelana nokugqithisa kwesityalo.
Izithako:
- i-pulp pulp - 1 kg;
- ushukela ogqithisiweyo - 185 g.
Ukulungiselela
Nciphisa iindwangu zamatpu ezinqabileyo ze-fibers kunye ne-peel, zinqumle kwiincinci ezincinci uze uzifake epanini. Thele i-pumpkin ngeshukela kwaye uyibeke kwindawo apho isiqhamo siza kwenza i juice ihambe. Emva koko, isitya kunye nexesha elizayo lobusi libeka emlilweni kwaye lipheke malunga nemizuzu engama-10, ngokukhawuleza ukuchithwa isiraphu kwaye uchithulule
Ungayigcina njani ubusi?
Sibulela ngobuninzi beshukela e-granulated, inyosi yamathanga inokutsala inani elikhulu lezinto ezincinci ezibangele umonakalo, ngoko ke kumbandela wokugcina umveliso ogqityiweyo kufuneka uthathe ngokungathí sina. Inketho efanelekileyo yokugcina iya kuba nayiphi na isitsha esilasayo kunye nesibindi. Shiya ubusi ukuze ugcinwe kuphela endaweni epholileyo, igumbi elingaphandle lilungile, kodwa igumbi eliqhelekileyo lefriji liya kufana.