Ikhefu eliqhelekileyo elithi "Skazka" lalifumene ukubonakala kwayo kweklasi ngethuba lembumbano: "i-log" ekhanyayo ehlanganiswe neirase ezinemibala e-cream kunye namaqhekeza yayisasazekayo, kwaye iintsapho zabelwana ngazo zokupheka ekhaya kwaye zigcinwe njenge-relic. Ngoku ufumane ukuhluka kweendlela ezili-12 zokudliwayo, kwaye kubo ukuguqulwa kwamanani amaninzi kwiintlobo zakho akuyi kuba nzima.
Ikhefu "Fairytale" ekhaya
Naluphi na iinyo elimnandi liza kufaka inhlanganisela yesigxina esilulayo kunye nesiseko se-porous, kunye nokukhonza omnye kunokwaneleyo ukuzalisa abantu abalishumi abadlayo i-dessert ekhethekileyo. Ngaphambi kokuba ubhaka ikhekhe "i-Fairy Tale" ekhaya, kufuneka ubeke isitye kwiintlama, into ebonakalayo yinto eluhlaza, efana nekhekhe. Siyabulela kwisiraphu kunye ne-cognac, bathe baxhaswa, kwaye ke ke bancedisa ngekrimu elula kunye ne-decor.
Inkcazo yefayili ngokweGOST
Ukuba usenomdla wokufumana ingcamango efanayo yekhekhe ethi "Fairy Tale" kwii-shelf, ngoko ke, inokwenzeka ukuba, iinzame zakho ziya kugqitywa ngokungaphumeleli: ngokumalunga nemvelaphi yeendlela zokupheka ezihlukahlukeneyo zanamhlanje zivela kwimvelaphi. Ngethamsanqa, amashalofu eemarike azaliswe zixhobo ezikhoyo eziza kunceda ukwakha ubuciko ngezandla zakho.
Izithako:
Iibhasikidi:
- umgubo - 130 g;
- ushukela - 130;
- amaqanda - ama-4.
Isiraphu:
- ubusi - 120 ml;
- amanzi 120 ml;
- cognac - 15 ml.
Ikhefu likaCharlotte:
- ushukela - 180 g;
- izikhupha - iziqwenga ezimbini;
- ubisi - 115 ml;
- ioli - 230 g;
- Umbala ohlaza, obomdaka kunye nobomnyama.
Ukulungiselela
- Ikhefu "I-Fairy Tale" ngokweGOST, iresiphi elula ukuyifumana ekhaya, iqala ngokuxolela inhlama. Ngenxa yoko, i-whiskers iphoswe ibe yi-foam ne-sweetener, idibanse kunye nomgubo ocolekileyo.
- Umxube usasazwa kwimilo emxholweni kwaye ubhaka kwiimitha ezingama-20 kwi-degrees ezingama-190.
- I-"log" ebomvu ihlambulukile ukusuka kwinqweba ephezulu, kwaye yonke into iyahlula ibe yimiqolo kwaye ifakwe kwisiraphu nganye.
- I-Cream yekhekhe "I-Fairy Tale", iya kufuna ubuninzi bezakhono zobuncwane. Iintlobo zokuqala ezintathu ezisuka kuloluhlu ziphekwe ngobushushu obuncinane, zivuselela, de zibe zinyusa.
- Kancinci, ubunzima bongezelelwa kwioli ebetywayo, esebenza nge-corolla.
- Umxube uhlukaniswe ngamacandelo amathathu kunye nembala nganye.
- Ukulungiswa kwekhekhe "I-Fairy Tale" iphelele, ihlala iyayihlobisa nge-cream e-brown, ifefe iimvumba kwaye ihobise ngeentyantyambo.
Ikhefu "I-Tale yebusika"
Ikhefu "I-Winter Tale", ebonakala ngathi, kufuneka ihlanganiswe ngexesha elithile, ngokwenene lafumana igama layo ngenxa yeembonakalo: iindawo ezikhanyayo ze "bhisikizi" ibhasikidi kunye nefakeji ye-coconut ngokucacileyo zikhumbuza iinqabana ezikhethiweyo zeqhwa. I-mousse ngokwayo ilungiselelwe ukusuka kwicandelo elinye kuphela - ukhenkco obandayo wekhenkco.
Izithako:
- iiprotheni - 10 ii-pcs.;
- umgubo - 120 g;
- ushukela - 200 g;
- ukukhupha i-vanilla - 1 ithisipuni;
- ukhilimu wekhenkce efriziwe - amathanga a-2;
- iingubo zekhenkco zokuzonwabisa.
Ukulungiselela
- Iiprotheni kunye nesiqingatha seglasi ye-sweetener ziba ngumsila kunye nomxube.
- Ngokukhawuleza uthele isanti eseleyo kunye ne-vanilla, ngaphandle kokuyeka ukubetha.
- Bhaka emoyeni imizuzu engama-40 kwi-180.
- Ukupholisa ngokupheleleyo.
- Hlaza ingxube yekrimu isebenza ngokusebenzisa i-whisk ide ibe yomoya.
- Ukusabalalisa ibhasikidi kunye ne-emulsion ephumayo, ufefe ngeemvulo ezivela ngaphandle.
Ikhefu "Inkcazo yamaphupha aseMpuma"
Ukukrazula ixesha elide, okuqhelekileyo ngexesha lokupheka, ungakwenza, ukuba ukhetha oku khetho. I-Juicy, enzima kwaye igcwele umxube weentlobo ezihlukahlukeneyo zezithelo ezomileyo, kuya kuba setafile yakho ngelixa elizayo kwaye ngokukhawuleza unako ukwanelisa indlala yabadlayo abathandathu. Zive ukhululekile ukudibanisa uluhlu lwezithako ngokuqonda kwakho.
Izithako:
- i-vanilla cream cheese - 115 g;
- ushukela - 100 g;
- ioli yemifino - 200 ml;
- amaqanda - amaqhekeza amathathu;
- kefir - 250 ml;
- umgubo - 100 g;
- i-soda - 2 ithisipuni;
- ngenxa yee-apricots ezomileyo, ii-pecans kunye neziqhumane.
Ukulungiselela
- Ikhefu "iTalental Tale" - iresiphi ngokukhawuleza, ngoko ke thumela ngokukhuselekileyo kwisitya esinye zonke izithako ezisuka kuloluhlu, ngaphandle kweengxube ezithandekayo kunye ne-cream cheese, kunye nokuguqa ukuhlalisana.
- Yongeza ezininzi izityalo ezomileyo kunye namaqoma.
- Bhaka kwi-180 degrees imizuzu engama-40 kunye nefriji.
- Gubungela ukhilimu ngeeshizi ngaphambi kokukhonza.
Ikhefu "iTale Fairy Tale"
Ikhefu "I-Fairy Tale" kunye nembewu ye-poppy kunye neentonga yinkimbinkimbi ye-confectionery eyona nto iya kuthatha ixesha elingaphaya kweyodwa kwizinto ezichazwe ngasentla. Inyaniso kukuba uluhlu ngalunye lunemizila eyahlukileyo, edibene kunye nomxube owenziwe ngomoya. Njengomthetho, i-ganache kunye neentsikazi zamantongomane zisetyenziselwa ukuzihombisa, kodwa unako ukuvusa umxhelo.
Izithako:
Ikhekhe:
- ukhilimu omuncu - izinto ezi-2;
- idayi -2 izinto;
- umgubo - 2 izinto;
- amaqanda - ama-5 amaqhosha.;
- i-poppy, iinqabileyo, iinqabunga - i-¾ st;
- i-soda - 2 ithisipuni;
- i-cocoa-2 tbsp. iipuni.
Ikhefu:
- ibhotela - 450 g;
- ubisi olubilisiweyo kunye nolululweyo oluqhelekileyo - 1 ibhanki.
Ukulungiselela
- Ubunzima obushushu obuvela kwi-sweetener kunye namaqanda kunye nebhotela.
- Yongeza ukhilimu omuncu kunye nomxube wezithako ezomileyo.
- Yahlula intlama ibe ngamaqhekeza amane kwaye udibanise nganye kwikota nge-poppy, i-cocoa, iinqantwa okanye iinqabileyo.
- Bhaka ngokwemitha imizuzu eyi-15 kwi-180.
- Ukuhambisa izithako ze-ukhilimu kwaye udibanise nganye yeziqendu zesiseko.
- Ukuqokelela ikhekhe le "Fairytale" kunye nokuhobisa ukunambitha.
I-cake-roll "I-Fairy Tale"
Utshintsho lwe-Soviet sweetness elaliqhelekileyo lwaluyintlukwano yeengqungquthela ezithandayo kunye neendidi ezahlukeneyo, i-lighter kunye ne-airy, kunye nesiseko ngokwaso. Enye yezona zithandwa kakhulu kukuguqulwa kwe-"Classic Forest" eklasini, esiyifumana nge-bang. Ingayakhiwa ngokukhawuleza ngokuthenga isiseko esenziwe ngokulungelelaniswa ne-cocoa okanye ithokoleta.
Izithako:
- i-bhisikiti ye-tshokiti - 1 pc.;
- ukhilimu onamafutha - 600 ml;
- i-kirsch - 60 ml;
- i-cherries emanzini - 800 g;
- Iipotile zeTokotleji zokubhena.
Ukulungiselela
- Ukulungiselela ikhekhe "I-Fairy tale" iqala ngekrimu, ngokuba i-whip ye-kirsch i-airiness.
- Isiqingatha sobunzima sisasazwa kwi-biscuit ehlanjululwayo kunye nama-berries aqhatyiweyo, aqoqwe, ehlanganiswe ne-cream esele kwaye ehlotshiswe ngamajikijolo nge-chips chips.
Ikhefu "iArabia Tales"
Iipesele zaseMpuma zibukeka zibububuhle: azidibana neerose ezinemibala, iimifanekiso ezenziwe ngama-mastic okanye i-monogram kwi-tshokoleta-konke kunokuthobeka. Kodwa ukulinganisela ukubonakala okuthobekileyo kunokuba nesityebi, inkcenkceshe ecebileyo, kunye nobungqina bolu hlobo - ikhekhe elandelayo "I-Fairy Tale", enoba ifunelwe ingancediswa ngamantongomane okanye izithelo ezicatshulwayo.
Izithako:
- ibhokiti yebhayisile - ii-2;
- ukhilimu ushizi - 400 g;
- ubusi - ukutyiwa;
- ipenki ye-sinamoni;
- tsholetele inyibiliki - ¼ st.
Ukulungiselela
- Gcoba ikhefu lesiponji.
- Kuzo izithako ezisele, utyutye ukhilimu.
- Iinqumba ze-Pickled uze uqoke ikhekhe le-chocolate "I-Arabian Tales" ukuze uncede ngaphambi kokukhonza.
Ikhekhe leHuni "I-Fairy Tale"
Ikhefu "I-Fairy Tale", iresiphi eyayifumana indawo yayo kwiikhikhishini zenkcubeko ezahlukileyo, ifumene utshintsho oluninzi ngexesha elifanayo, nakhona apha. Le recipe iyilula kwaye iyinto eyahlukileyo ye "Medovika" eqhelekileyo, leyo ngaphambi kokuba kukhonjwe i-cocaa okanye ganache. Ukuba unqwenela, i-ts'oletele ingaxhaswa kunye neenkawo ngokwazo, ukuba unquma ukwenza i-dessert ukususela ekuqaleni.
Izithako:
- amaqebelengwane enyusi - ama-6.
- ukhilimu omuncu - 400ml;
- i-cocoa-2 tsp.
- ubisi - 40 ml;
- ushukela ophuyiweyo - 15 g.
Ukulungiselela
- Ukuqokelela amaqebelengwane ndawonye, ulahlekelwe ukhilimu omuncu.
- Bhala e caleni yekhekhe "I-Fairy Tale".
- Ubume buzalise i-glaze, ukudibanisa ndawonye izinto ezisele eziseluhlu.