I-Pudding yinkqubo elula, ephosakeleyo yokuba abantu abadala nabantwana bathanda. Njengomgaqo, ubisi luyisiseko se-pudding kwiiresepe. Ngendlela yokulungisa i-pudding yobisi siza kuxela kweli nqaku.
Ubisi lobisi
Izithako:
- ubisi - 500 g;
- Iimbumba zeqanda - iziqwenga 1-2;
- ushukela - 2 tbsp. iipuni;
- isitashi samatata - 2 tbsp. iipuni;
- i-vanilla iswekile;
- i-gelatin - 1 ithisipuni;
- amanzi 50 ml;
- ukucoceka kakhukhunathi;
- icocoa.
Ukulungiselela
I-Gelatin igxobhoze emanzini abilisiwe (malunga ne-50 ml) kwaye ushiye ukuhamba. Kwipuphu ephambili uthele i-400 ml yobisi uze uyigcwalise ushukela, yongeza i-vanilla kunye ne-gelatin evuvuzayo. Ukutshisa ipokheji phezu kobushushu obude de ushukela kunye ne-gelatin, i-gelatin, kodwa ungabilisi.
Kwisali eseleyo, siyichitha isitashi kwaye songeza idibanki leqanda elibethiwe. Emva koko, ngeqhinga elincinci, uthele ubisi ngesitashi ibe ngumxube wobisi kunye ne-gelatin. Ebushushu obushushu bupheke imizuzu 2-3, kaninzi luvuselela.
Ukulungelelwa kwepudding kufakwe kwiifom, ezifakwe kwifilimu yokutya kwaye zishiye iiyure ezingama-2 kwifriji. Sisebenzela, sifafaze i-coconut shavings, i-tshokoleta okanye i-nut, ngokukhawuleza ufefe i-cocoa.
I-milk pudding kwi-multivark
Izithako:
- ukhilimu - 700 ml;
- iqanda lenkukhu - 4 ii-pcs.;
- i-croup ye-semolina-100 g;
- ushukela - 170 g;
- i-cocoa powder - 1 tbsp. isipuni;
- ubusi - 2 tbsp. iipuni;
- ushokolethi (omnyama) - 100 g;
- i-powder baking baking-2 tsp;
- ibhotela - 50 g;
- iiplums (ezitsha okanye ezinqabileyo) - ii-10.
Ukulungiselela
I-Cream ithulule kwisipoktola uze uyibuyisele kubilisa ngokushisa okuphantsi. Yongeza ibhotile, ngokukhawuleza ufefe i-semolina, uvuselele. Siletha iziqulatho zepen kwindawo yokubilisa bese wongeza i-cocoa, u-honey, 2 tbsp. iipuni zeeshukela kunye ne tsholeta, udibanise, ufike kwimilenze uze ukhuphe ukushisa kwaye uvumele ukupholisa ngaphantsi.
Ukubetha umxube weqanda, ukongeza i-8 tbsp. iipuni zeeshukela. Iiplums esinqumle kwisiqingatha, sithatha amatye kwaye sisasaza kwisitya, silala izinto ezi-2. iipunifo zeswekile. Siyityulela isitya seoli ye-multivark kwaye sibeke i-plums. Kwi-semolina dough, yongeza amaqanda, i-baking powder uze uthele lo mxube kwiipums. Vula imo "Yokubhaka" kwaye ubhake i-pudding, uvale isiqhekeza kwiminyaka engama-50. Xa i-dessert isilungele ukuba ipholile phantsi kwemizuzu engama-10.
I-Rice pudding
Ukwenza le pudding ungasebenzisa i-rice ye-rice yasebusika yasemanzini kwasekuseni.
Izithako:
- irayisi (ujikelezo-okusanhlamvu) - 100 g;
- ubisi - 600 ml;
- ushukela - 60 g;
- iqanda - 2 iziqwenga;
- i-lemon peel (ukusuka kwincinci encinane ye-lemon);
- i sinamoni.
Ukulungiselela
Ubisi bubekwe emlilweni, ukongeza iswekile, i-zest eyisikizi kunye nokuzisa kwimilenze. Emva koko silala irayisi kwaye sipheka imizuzu eyi-10, sishukumisa kakhulu. Ukucwilisa i-oven ukuya kuma-degrees angama-120 uze ufake isitya kunye nelayisi apho, bhaka emva kwemizuzu engama-40 uze udibanise kabini ngexesha lokubhaka. Sithatha ifom kwi-oven kwaye sijonge ukuba irayisi isilungile, uze ubeke ipake eceleni, vumela upholise ngaphantsi. Izikhupha ezihlukileyo ezivela kwiiprotheni. Yongeza kwilayisi kwaye udibanise. Kwiprotheni, yongeza amanconsi amancinci ye-lemon uze udibanise kwi-foam. Gcwina abamhlophe kuwo onke amaninzi aphelile. Sibeka yonke into ehovini imizuzu eyi-10-15. Inxalenye yesabelo, ifafazwe ngokukhawulelana ne-sinamoni nejam okanye isithelo sauce.
I-chocolate yamanzi
Izithako:
- ushukela - 2 tbsp. iipuni;
- i-cornstarch - 2 tbsp. iipuni;
- i-cocoa powder-2 tbsp. iipuni;
- ubisi - 1.5 iikomityi;
- ukhilimu obukhulu - 1.5 iikomityi;
- ubisi ushokoledi - 100 g;
- ukukhupha i-vanilla - 1 ithisipuni.
Ukulungiselela
Hlanganisa kwipuphu yelanga, isitashi, i-cocoa, ityuwa encinci, uthele ubisi kunye ne-cream. Yizisa ekubiliseni ubushushu obuphantsi, uvuselela rhoqo imizuzu 2-3 uze ususe ekushiseni. Hlangela i-tshokoleta zibe ngamaqhekeza amancinci kwaye uyongeze kunye ne-vanilla kwisangxube esisikiweyo, xuba uze ufumane umxube ohambelanayo. Sibeka imilo kwaye siwafake kwiqrijini ngeeyure ezingama-3, zifakwe kwi-foil phezulu. Sisebenzela i- chodley pudding nge- cream cream .