Namhlanje siya kupheka i-cowberry pie kwi-pastry efutshane. Inqaku elingu-cowberry, elidibaniswa nokunyameka kwesikhishi, lidala iimpawu ezivela kuThixo.
Ikhekhe leSand ngekotishi ye-kottage kunye ne-cranberries-iresiphi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 420-480 g;
- inkukhu yamaqanda - ii-2;
- ushukela ogqithisiweyo - 175 g;
- i-powder baking-15 g;
- I-Butter - 195 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- nayiphi na i-cottage cheese - 490 g;
- i-cranberries - 150 g;
- amazambane okanye isitashi samabele - 45-50 g;
- Ushukela weVanilla - 25 g;
- ushukela ogqithisiweyo-90-120 g;
- amaqanda inkukhu - ama-3 amaqhosha.
Ukulungiselela
Ukwenza intlama emfutshane ngepere nge-cranberries, gaya ushukela kunye nebhotela uze ungeze amaqanda abomvu nge-pinch ityuwa. Kwinqanawa eyahlukileyo siyahlula umgubo, faka i-powder baking kunye nokuxuba. Hlanganisa umxube owomileyo kunye nebhotela uze uxoke i-pastry elula. Sakha ihlumelo kuyo, yimbole ngefilimu yokutya uze uyibeke efrijini iminyaka emashumi amathathu.
Okwangoku, hlamba ii-crranberries uze uzibeke kwi-napkin okanye ithawula ithile. I-Cottage cheese idluliselwa ngepayipi efanelekileyo okanye ifakwe kwi-blender. Yongeza into ehlanjwe ngoshukela kunye namaqanda ashukela e-vanilla, uthele i-starch udibanise kakuhle.
Sisabalalisa inhlama ekhuhliweyo kwimoko ebonakalayo, ukwenza amahlangothi, kwaye uthele umxube we-curd. Ukucoca ikheke kunye namajikijolo ama-crranberries uze ufake umzo kwipovini eshushu ngaphambili ukuya kwii-degrees ezingama-180 ukuya kwimashumi emashumi anesithandathu ukuya kwemizuzu okanye ukuya kwinqanaba elifunayo.
Xa silungele, sinika ipayi ukupholisa ngesimo kwindawo efudumeleyo, kwaye sinqumle kwiingxenye kwaye sinokukhonza.
Ikhekhe leSand nge-cranberries kunye ne-apula - iresiphi
Izithako:
- umgubo wengqolowa - 320 g;
- i-powder baking-15 g;
- ibhotela okanye iargarini - 195 g;
- ushukela ogqithisiweyo - 320 g;
- I-cottage cheese - 350 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhilimu omuncu - 95 g;
- i-vanilla ishukela - 15 g;
- umququ we-semolina - 25 g;
- i-cranberries - 150 g;
- iiapulo - 200 g.
Ukulungiselela
Ibhotela ebomvu okanye iargarini efakwe kwisitya, uthele udibanise noshukela kunye ne-baking powder ehlanjwe umgubo kwaye uxoke ngezandla uze ube ngamaqhekeza.
Kwi-cottage ushizi, yongeza amaqanda, iswekile, ushukela we-vanilla, ukhilimu omuncu, i-semolina udibanise kakuhle.
Kwifom yeoli ifake i-2-thirds yomthamo weemvumba, uwasasaze kwifomu, ucinezele encinane kwaye wenze imijikelo. Emva koko sifaka kwiinqununu ezicwangcisiweyo zangaphambili ezicocekileyo kunye nee-apula ezikhethiweyo, sifaka i-curd filler phezulu kwaye sibeke amajikijolo asetshenziswe ngaphambili kunye omisiwe. Phakamisa phezulu kwekhekhe kunye neempompo eziseleyo uze ufake isikhunta kunye nomkhiqizo kwi-oven degrees 185.
Ulungele ukupholisa ipayi kwifom kwaye sinokukhonza.